GB1384204A - Method of preparing pastry shells from melanged dough - Google Patents

Method of preparing pastry shells from melanged dough

Info

Publication number
GB1384204A
GB1384204A GB2396973A GB2396973A GB1384204A GB 1384204 A GB1384204 A GB 1384204A GB 2396973 A GB2396973 A GB 2396973A GB 2396973 A GB2396973 A GB 2396973A GB 1384204 A GB1384204 A GB 1384204A
Authority
GB
United Kingdom
Prior art keywords
dough
melanged
preparing
mix
shells
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB2396973A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
VNII KONDITERSKOI PROMY
Original Assignee
VNII KONDITERSKOI PROMY
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by VNII KONDITERSKOI PROMY filed Critical VNII KONDITERSKOI PROMY
Priority to GB2396973A priority Critical patent/GB1384204A/en
Publication of GB1384204A publication Critical patent/GB1384204A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

1384204 Preparing pastry shells VSESOJUZNY NAUCHNO - ISSLEDOVATELSKY ISTITUT KONDITERSKOI PROMYSHLENNOSTI 19 May 1973 23969/73 Heading A2B A method of preparing pastry shells from melanged dough involves the operations of preparing a dough mix by a single-batch charging of the entire amount of flour into a hot blend of butter, common salt and water under continuous mechanical stirring, the flour to water weight ratio in the mix being 1:1; cooling the dough mix; adding the melange to the cooled dough mix to obtain melanged dough; shaping pastry shells from the melanged dough and baking the shaped shells.
GB2396973A 1973-05-19 1973-05-19 Method of preparing pastry shells from melanged dough Expired GB1384204A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB2396973A GB1384204A (en) 1973-05-19 1973-05-19 Method of preparing pastry shells from melanged dough

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2396973A GB1384204A (en) 1973-05-19 1973-05-19 Method of preparing pastry shells from melanged dough

Publications (1)

Publication Number Publication Date
GB1384204A true GB1384204A (en) 1975-02-19

Family

ID=10204314

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2396973A Expired GB1384204A (en) 1973-05-19 1973-05-19 Method of preparing pastry shells from melanged dough

Country Status (1)

Country Link
GB (1) GB1384204A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
HRP920122A2 (en) * 1991-01-10 1994-04-30 Stanka Mlinarić Method for preparing and backing the dough without adding preservatives or other alloys
FR3063207A1 (en) * 2017-02-24 2018-08-31 Mecatherm PROCESS FOR MANUFACTURING PANIFICATION ELEMENTS AND COOKING SUPPORT

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
HRP920122A2 (en) * 1991-01-10 1994-04-30 Stanka Mlinarić Method for preparing and backing the dough without adding preservatives or other alloys
FR3063207A1 (en) * 2017-02-24 2018-08-31 Mecatherm PROCESS FOR MANUFACTURING PANIFICATION ELEMENTS AND COOKING SUPPORT

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee