GB1410228A - Manufacture of dough - Google Patents

Manufacture of dough

Info

Publication number
GB1410228A
GB1410228A GB48074A GB48074A GB1410228A GB 1410228 A GB1410228 A GB 1410228A GB 48074 A GB48074 A GB 48074A GB 48074 A GB48074 A GB 48074A GB 1410228 A GB1410228 A GB 1410228A
Authority
GB
United Kingdom
Prior art keywords
dough
emulsion
fat
water
flour
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB48074A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SCHRODER CO
Original Assignee
SCHRODER CO
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SCHRODER CO filed Critical SCHRODER CO
Publication of GB1410228A publication Critical patent/GB1410228A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A21D6/001—Cooling
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)

Abstract

1410228 Making dough SCHRODER & CO 4 Jan 1974 [27 April 1973] 00480/74 Heading A2B A water in fat emulsion is prepared and cooled to a temperature below the melting point of the fat whilst mechanically working the emulsion, flour is added, and the dough is mechanically worked at a temperature not in excess of the melting point of the fat. In the preparation of a sweet dough, a preliminary emulsion containing only part of the water, insufficient to dissolve all the sugar of the dough, is formed, and the remainder of the water is added to the preliminary emulsion prior to cooling. A gas such as air may be introduced before or as the emulsion is cooled or during the working of the dough. The emulsion may be mechanically worked after cooling but before the addition of flour.
GB48074A 1973-04-27 1974-01-04 Manufacture of dough Expired GB1410228A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19732321266 DE2321266C3 (en) 1973-04-27 1973-04-27 Process for the continuous production of dough

Publications (1)

Publication Number Publication Date
GB1410228A true GB1410228A (en) 1975-10-15

Family

ID=5879389

Family Applications (1)

Application Number Title Priority Date Filing Date
GB48074A Expired GB1410228A (en) 1973-04-27 1974-01-04 Manufacture of dough

Country Status (8)

Country Link
JP (1) JPS5649532B2 (en)
AT (1) AT329480B (en)
BE (1) BE813343A (en)
CH (1) CH581953A5 (en)
DE (1) DE2321266C3 (en)
FR (1) FR2226931B1 (en)
GB (1) GB1410228A (en)
IT (1) IT1005617B (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT515448A1 (en) * 2014-02-27 2015-09-15 Haas Food Equipment Gmbh Method and plant for producing and dispensing a baking mass

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2918167A1 (en) * 1979-05-05 1980-11-13 Schroeder & Co METHOD FOR CONTINUOUSLY PRODUCING DUGS
JPS5857829U (en) * 1981-10-13 1983-04-19 コニカ株式会社 Camera motor charger actuating device
JPS6030635A (en) * 1983-07-29 1985-02-16 日清製粉株式会社 Production of frozen dough of yeast fermentation food

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3184317A (en) * 1963-04-23 1965-05-18 Nat Biscuit Co Continuous process for the manufacture of hard sweet dough

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT515448A1 (en) * 2014-02-27 2015-09-15 Haas Food Equipment Gmbh Method and plant for producing and dispensing a baking mass
AT515448B1 (en) * 2014-02-27 2018-04-15 Haas Food Equipment Gmbh Method and plant for producing and dispensing a baking mass

Also Published As

Publication number Publication date
AT329480B (en) 1976-05-10
FR2226931B1 (en) 1978-08-11
DE2321266A1 (en) 1974-11-07
DE2321266B2 (en) 1980-08-21
JPS5649532B2 (en) 1981-11-24
CH581953A5 (en) 1976-11-30
JPS5052255A (en) 1975-05-09
BE813343A (en) 1974-07-31
FR2226931A1 (en) 1974-11-22
IT1005617B (en) 1976-09-30
ATA941373A (en) 1975-08-15
DE2321266C3 (en) 1986-10-02

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee