SU560580A1 - The method of obtaining caramel mass in the production of halva - Google Patents
The method of obtaining caramel mass in the production of halvaInfo
- Publication number
- SU560580A1 SU560580A1 SU2331684A SU2331684A SU560580A1 SU 560580 A1 SU560580 A1 SU 560580A1 SU 2331684 A SU2331684 A SU 2331684A SU 2331684 A SU2331684 A SU 2331684A SU 560580 A1 SU560580 A1 SU 560580A1
- Authority
- SU
- USSR - Soviet Union
- Prior art keywords
- production
- halva
- caramel mass
- obtaining
- obtaining caramel
- Prior art date
Links
Landscapes
- Confectionery (AREA)
Description
Формула и 3 о. б р е т ен И 1,Способ допучешш карамельнсй массы при производстве халЕмьи нутем ее сбивани с пенообразователем, отличаюшийс тем, что, с целью интенсификации процесса , перед сбиванием пенообразователь смешивают с частью карамельной массы, при этом в качестве пенообразовател нсшхпьаукп гипсофвлин. 2.Способ по п. 1, отличаю-56 0 щ и и с тем, что х ипсофилин внос т в кшинестве 500-600 мг на 1 кг готово халвы. 3. Способ по п. п. 1 и 2, отличающийс тем, что карамельна масса содержит 4,0-5,0% влажности. Источники информации, прин тые во внимание при экспертизе; 1, Технолс и кондитерского производства М., 1959, с. 532-535.Formula and 3 o. Breten And 1, Method of addition of caramel mass in the production of challah by knocking it down with a foaming agent, characterized in that, in order to intensify the process, before churning, the foaming agent is mixed with a part of the caramel mass, while as a foaming agent, it is hypersofps. 2. The method according to p. 1, I distinguish between-56 0 u and with the fact that x ipsophilin in the range 500-600 mg per 1 kg of halva is prepared. 3. A method according to claim 1 and 2, characterized in that the caramel mass contains 4.0-5.0% moisture. Sources of information taken into account in the examination; 1, Technols and Confectionery Production M., 1959, p. 532-535.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SU2331684A SU560580A1 (en) | 1976-02-03 | 1976-02-03 | The method of obtaining caramel mass in the production of halva |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SU2331684A SU560580A1 (en) | 1976-02-03 | 1976-02-03 | The method of obtaining caramel mass in the production of halva |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SU560580A1 true SU560580A1 (en) | 1977-06-05 |
Family
ID=20651343
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SU2331684A SU560580A1 (en) | 1976-02-03 | 1976-02-03 | The method of obtaining caramel mass in the production of halva |
Country Status (1)
| Country | Link |
|---|---|
| SU (1) | SU560580A1 (en) |
-
1976
- 1976-02-03 SU SU2331684A patent/SU560580A1/en active
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