JPS51151397A - Method for preparing seasoning - Google Patents

Method for preparing seasoning

Info

Publication number
JPS51151397A
JPS51151397A JP50073998A JP7399875A JPS51151397A JP S51151397 A JPS51151397 A JP S51151397A JP 50073998 A JP50073998 A JP 50073998A JP 7399875 A JP7399875 A JP 7399875A JP S51151397 A JPS51151397 A JP S51151397A
Authority
JP
Japan
Prior art keywords
preparing seasoning
seasoning
lees
sake
preparing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP50073998A
Other languages
Japanese (ja)
Other versions
JPS569902B2 (en
Inventor
Jiro Kataoka
Yoshio Saito
Tadashi Abe
Eiichi Fujita
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ajinomoto Co Inc
Original Assignee
Ajinomoto Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Co Inc filed Critical Ajinomoto Co Inc
Priority to JP50073998A priority Critical patent/JPS51151397A/en
Publication of JPS51151397A publication Critical patent/JPS51151397A/en
Publication of JPS569902B2 publication Critical patent/JPS569902B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Soy Sauces And Products Related Thereto (AREA)
  • Seasonings (AREA)

Abstract

PURPOSE:To present a method for fermenting a boiled bean juice which is a by-product from the manufacture of soy, ''miso'', etc., sake-lees, sweet sake-lees, etc. to utilize as a seasoning.
JP50073998A 1975-06-17 1975-06-17 Method for preparing seasoning Granted JPS51151397A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP50073998A JPS51151397A (en) 1975-06-17 1975-06-17 Method for preparing seasoning

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP50073998A JPS51151397A (en) 1975-06-17 1975-06-17 Method for preparing seasoning

Publications (2)

Publication Number Publication Date
JPS51151397A true JPS51151397A (en) 1976-12-25
JPS569902B2 JPS569902B2 (en) 1981-03-04

Family

ID=13534299

Family Applications (1)

Application Number Title Priority Date Filing Date
JP50073998A Granted JPS51151397A (en) 1975-06-17 1975-06-17 Method for preparing seasoning

Country Status (1)

Country Link
JP (1) JPS51151397A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62151177A (en) * 1985-12-24 1987-07-06 Higashimaru Shoyu Kk Production of mold spore by liquid cultivation
JP2017085992A (en) * 2015-11-11 2017-05-25 キッコーマン株式会社 Enzymatically decomposed seasoning
JP2020099252A (en) * 2018-12-21 2020-07-02 新潟県 Method for producing soybean-allergen and wheat-allergen free soy sauce flavor seasoning

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5882906U (en) * 1981-11-30 1983-06-04 株式会社レイズエンジニアリング Automobile wheels made of aluminum or aluminum alloy
JPS59172601U (en) * 1983-05-09 1984-11-17 本田技研工業株式会社 Fiber-reinforced plastic rim
JPS6050001U (en) * 1983-09-14 1985-04-08 株式会社　高砂製作所 Three-piece wheel
JPS60131402U (en) * 1984-02-14 1985-09-03 株式会社　鍛栄舎 vehicle wheels
JP2001131052A (en) 1999-11-09 2001-05-15 Shinei Ferumentekku:Kk Cosmetic

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62151177A (en) * 1985-12-24 1987-07-06 Higashimaru Shoyu Kk Production of mold spore by liquid cultivation
JP2017085992A (en) * 2015-11-11 2017-05-25 キッコーマン株式会社 Enzymatically decomposed seasoning
JP2020099252A (en) * 2018-12-21 2020-07-02 新潟県 Method for producing soybean-allergen and wheat-allergen free soy sauce flavor seasoning

Also Published As

Publication number Publication date
JPS569902B2 (en) 1981-03-04

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