GB537231A - Improvements in or relating to the preparation of dough or batter compositions, and to edible baked goods - Google Patents

Improvements in or relating to the preparation of dough or batter compositions, and to edible baked goods

Info

Publication number
GB537231A
GB537231A GB31843/39A GB3184339A GB537231A GB 537231 A GB537231 A GB 537231A GB 31843/39 A GB31843/39 A GB 31843/39A GB 3184339 A GB3184339 A GB 3184339A GB 537231 A GB537231 A GB 537231A
Authority
GB
United Kingdom
Prior art keywords
baked goods
dough
relating
preparation
batter compositions
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB31843/39A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Atlas Powder Co
Original Assignee
Atlas Powder Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Atlas Powder Co filed Critical Atlas Powder Co
Publication of GB537231A publication Critical patent/GB537231A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/097—Preservation
    • A23C19/10—Addition of preservatives
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

537,231. Baked goods. ATLAS POWDER CO. Dec. 8, 1939, No. 31843. Convention date, Dec. 17, 1938. [Class 49] To inhibit the tendency of baked goods to become stale on storage, there is incorporated into the dough or batter compositions comprising flour and water as their principal ingredients, an amount of sorbitol lying between a lower limit of about 0.5 per cent and an upper limit not exceeding about 4 per cent by weight of the composition, such amount not altering the normal taste of the baked goods. In making dough for the manufacture of bread, a sponge may be first prepared and then the balance of flour, water &c. admixed therewith together with the sorbitol.
GB31843/39A 1938-12-17 1939-12-08 Improvements in or relating to the preparation of dough or batter compositions, and to edible baked goods Expired GB537231A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US537231XA 1938-12-17 1938-12-17

Publications (1)

Publication Number Publication Date
GB537231A true GB537231A (en) 1941-06-13

Family

ID=21986120

Family Applications (1)

Application Number Title Priority Date Filing Date
GB31843/39A Expired GB537231A (en) 1938-12-17 1939-12-08 Improvements in or relating to the preparation of dough or batter compositions, and to edible baked goods

Country Status (1)

Country Link
GB (1) GB537231A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105285713A (en) * 2015-12-03 2016-02-03 石林 Anredera cordifolia noodles and making method thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105285713A (en) * 2015-12-03 2016-02-03 石林 Anredera cordifolia noodles and making method thereof

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