GB1089090A - Method of making pastry - Google Patents

Method of making pastry

Info

Publication number
GB1089090A
GB1089090A GB44304/66A GB4430466A GB1089090A GB 1089090 A GB1089090 A GB 1089090A GB 44304/66 A GB44304/66 A GB 44304/66A GB 4430466 A GB4430466 A GB 4430466A GB 1089090 A GB1089090 A GB 1089090A
Authority
GB
United Kingdom
Prior art keywords
dough
flour
water
mixing
total
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB44304/66A
Inventor
Ralph Edwin Luedtke
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Procter and Gamble Co
Original Assignee
Procter and Gamble Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter and Gamble Co filed Critical Procter and Gamble Co
Priority to GB44304/66A priority Critical patent/GB1089090A/en
Publication of GB1089090A publication Critical patent/GB1089090A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A21D6/001—Cooling

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Noodles (AREA)

Abstract

A method of making a pastry dough comprising flour and water and containing a plastic shortening agent in an amount of 50-80% by weight of the total flour in said dough, comprises the steps of combining 25-45% of the flour with the total water, which may include ice particles, the water being at a temperature of not more than 40 DEG F.; mixing said combination until gluten has substantially developed; adding the remaining ingredients including shortening and flour; mixing to form a dough; and holding the dough at a temperature below 40 DEG F. but above the freezing point of the dough for at least 2 hours.
GB44304/66A 1966-10-04 1966-10-04 Method of making pastry Expired GB1089090A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB44304/66A GB1089090A (en) 1966-10-04 1966-10-04 Method of making pastry

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB44304/66A GB1089090A (en) 1966-10-04 1966-10-04 Method of making pastry

Publications (1)

Publication Number Publication Date
GB1089090A true GB1089090A (en) 1967-11-01

Family

ID=10432667

Family Applications (1)

Application Number Title Priority Date Filing Date
GB44304/66A Expired GB1089090A (en) 1966-10-04 1966-10-04 Method of making pastry

Country Status (1)

Country Link
GB (1) GB1089090A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0305071A2 (en) * 1987-08-24 1989-03-01 General Foods Corporation Process for making preproofed unbaked and frozen doughs
EP0454418A1 (en) * 1990-04-23 1991-10-30 Rheon Automatic Machinery Co. Ltd. A method and apparatus for producing a sheet of dough

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0305071A2 (en) * 1987-08-24 1989-03-01 General Foods Corporation Process for making preproofed unbaked and frozen doughs
EP0305071A3 (en) * 1987-08-24 1990-01-31 General Foods Corporation Process for making preproofed unbaked and frozen doughs
EP0454418A1 (en) * 1990-04-23 1991-10-30 Rheon Automatic Machinery Co. Ltd. A method and apparatus for producing a sheet of dough
US5182124A (en) * 1990-04-23 1993-01-26 Rheon Automatic Machinery Co., Ltd. Method and apparatus for producing a sheet of dough

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