GB1075741A - An improved process for the continuous kneading of fat substances - Google Patents

An improved process for the continuous kneading of fat substances

Info

Publication number
GB1075741A
GB1075741A GB8340/64A GB834064A GB1075741A GB 1075741 A GB1075741 A GB 1075741A GB 8340/64 A GB8340/64 A GB 8340/64A GB 834064 A GB834064 A GB 834064A GB 1075741 A GB1075741 A GB 1075741A
Authority
GB
United Kingdom
Prior art keywords
water
feb
edible fats
improved process
apertured plates
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB8340/64A
Inventor
Benjamin Hartley Wragg
Alan Wilfred Pearson
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Henry Simon Ltd
Original Assignee
Henry Simon Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Henry Simon Ltd filed Critical Henry Simon Ltd
Priority to GB8340/64A priority Critical patent/GB1075741A/en
Publication of GB1075741A publication Critical patent/GB1075741A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J15/00—Manufacturing butter
    • A01J15/10—Devices for manufacturing butter other than by churns
    • A01J15/12—Devices for manufacturing butter other than by churns with arrangements for making butter in a continuous process
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
    • B01F27/60—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a horizontal or inclined axis
    • B01F27/70—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a horizontal or inclined axis with paddles, blades or arms
    • B01F27/707—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a horizontal or inclined axis with paddles, blades or arms the paddles co-operating, e.g. intermeshing, with elements on the receptacle wall

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Formation And Processing Of Food Products (AREA)

Abstract

1,075,741. Mixing edible fats. HENRY SIMON Ltd. Feb. 15, 1965 [Feb. 28, 1964], No. 8340/64. Heading B1C. In a continuous process for working edible fats they are charged with colouring and flavouring into an apparatus wherein they are advanced by a screw 10 into a body portion consisting of interfitting apertured plates 3 and a consolidating discharge nozzle 4; there are helically bladed impellers 11 between the apertured plates 3, selected ones 15 of which have apertures adjustable as described in Specification 1,029,133 to regulate back-pressure so that materials flow through the apparatus at a rate equal to the input rate. Controlled amounts of water are admitted at three points 16 by ring manifolds 20 (see Fig. 2, not shown); in the product the water is finely divided to a globule size not exceeding 20 microns. The temperature may be regulated by a water-jacket.
GB8340/64A 1964-02-28 1964-02-28 An improved process for the continuous kneading of fat substances Expired GB1075741A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB8340/64A GB1075741A (en) 1964-02-28 1964-02-28 An improved process for the continuous kneading of fat substances

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB8340/64A GB1075741A (en) 1964-02-28 1964-02-28 An improved process for the continuous kneading of fat substances

Publications (1)

Publication Number Publication Date
GB1075741A true GB1075741A (en) 1967-07-12

Family

ID=9850664

Family Applications (1)

Application Number Title Priority Date Filing Date
GB8340/64A Expired GB1075741A (en) 1964-02-28 1964-02-28 An improved process for the continuous kneading of fat substances

Country Status (1)

Country Link
GB (1) GB1075741A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0552609A1 (en) * 1992-01-20 1993-07-28 Bayer Ag Mixing and kneading device
EP1016450A1 (en) * 1997-04-28 2000-07-05 Kao Corporation Mixing method and mixing device

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0552609A1 (en) * 1992-01-20 1993-07-28 Bayer Ag Mixing and kneading device
EP1016450A1 (en) * 1997-04-28 2000-07-05 Kao Corporation Mixing method and mixing device
EP1016450A4 (en) * 1997-04-28 2001-01-17 Kao Corp Mixing method and mixing device
US6354727B1 (en) 1997-04-28 2002-03-12 Kao Corporation Mixing device

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