CA1142018A - Methode pour aromatiser des substrats alimentaires - Google Patents

Methode pour aromatiser des substrats alimentaires

Info

Publication number
CA1142018A
CA1142018A CA000336192A CA336192A CA1142018A CA 1142018 A CA1142018 A CA 1142018A CA 000336192 A CA000336192 A CA 000336192A CA 336192 A CA336192 A CA 336192A CA 1142018 A CA1142018 A CA 1142018A
Authority
CA
Canada
Prior art keywords
particles
soluble
roasted coffee
coffee
weight
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA000336192A
Other languages
English (en)
Inventor
Stephen F. Hudak
Fouad Z. Saleeb
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Foods Corp
Original Assignee
General Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Foods Corp filed Critical General Foods Corp
Application granted granted Critical
Publication of CA1142018A publication Critical patent/CA1142018A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/64—Re-adding volatile aromatic ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/30—Further treatment of dried tea extract; Preparations produced thereby, e.g. instant tea
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/28—Drying or concentrating coffee extract
    • A23F5/32—Drying or concentrating coffee extract by lyophilisation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/44—Coffee substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
    • A23F5/486—Isolation or recuperation of coffee flavour or coffee oil by distillation from beans, ground or not, e.g. stripping; Recovering volatile gases, e.g. roaster or grinder gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Tea And Coffee (AREA)
  • Seasonings (AREA)
  • Non-Alcoholic Beverages (AREA)
CA000336192A 1978-10-10 1979-09-24 Methode pour aromatiser des substrats alimentaires Expired CA1142018A (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US95033778A 1978-10-10 1978-10-10
US950,337 1978-10-10

Publications (1)

Publication Number Publication Date
CA1142018A true CA1142018A (fr) 1983-03-01

Family

ID=25490293

Family Applications (1)

Application Number Title Priority Date Filing Date
CA000336192A Expired CA1142018A (fr) 1978-10-10 1979-09-24 Methode pour aromatiser des substrats alimentaires

Country Status (14)

Country Link
JP (1) JPS5554872A (fr)
AU (1) AU529641B2 (fr)
BE (1) BE879303A (fr)
CA (1) CA1142018A (fr)
DE (1) DE2940526C2 (fr)
DK (1) DK424179A (fr)
FI (1) FI67774C (fr)
FR (2) FR2438432A1 (fr)
GB (1) GB2034576B (fr)
IE (1) IE48695B1 (fr)
LU (1) LU81762A1 (fr)
NL (1) NL7907457A (fr)
NO (1) NO150342C (fr)
SE (1) SE446584B (fr)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS56501470A (fr) * 1979-10-18 1981-10-15
DE2951785A1 (de) * 1979-12-21 1981-07-02 General Foods Corp., White Plains, N.Y. Verfahren zum aromatisieren von lebensmittelprodukten
CA1182326A (fr) * 1980-04-09 1985-02-12 Fouad Z. Saleeb Substrats comestibles pour composes volatils
CA1151941A (fr) * 1980-04-10 1983-08-16 Fouad Z. Saleeb Procede de preparation d'une poudre de cafe soluble microporeuse
CA1151940A (fr) * 1980-04-10 1983-08-16 William J. Einstman Cafe soluble
NL182122C (nl) * 1981-04-03 1988-01-18 Douwe Egberts Tabaksfab Gearomatiseerde bladthee en theezakje met gearomatiseerde bladthee.
US7074446B2 (en) 2003-10-30 2006-07-11 Frito-Lay North America, Inc. Method for making a dual-textured food substrate having large seasoning bits
CN102368909B (zh) * 2009-04-01 2013-10-09 雀巢产品技术援助有限公司 速溶饮料产品
FR3098090B1 (fr) * 2019-07-05 2021-06-04 Genialis Cafe lyophilise de qualite superieure et son procede de preparation

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE837913C (de) * 1950-05-27 1952-05-02 Haarmann & Reimer Chem Fab Zu Verfahren zur Herstellung von Riech- oder Geschmackstoff-Zubereitungen
US3573060A (en) * 1967-09-21 1971-03-30 Hills Bros Coffee Coffee extract products and methods and apparatus for their manufacture
US3672917A (en) * 1969-08-15 1972-06-27 Fmc Corp Method of improving quality and storage stability of dehydrated products
CA919982A (en) * 1970-09-21 1973-01-30 The Procter & Gamble Company Cryogenic aromatization of instant coffee
US3823241A (en) * 1970-09-21 1974-07-09 Procter & Gamble Cryogenic aromatization of instant coffee
ES403999A1 (es) * 1971-06-24 1976-04-16 Procter & Gamble Procedimiento para la produccion de un producto de cafe ri-co en aroma.
US4044167A (en) * 1972-05-12 1977-08-23 General Foods Corporation Method for aromatizing soluble coffee
US3814826A (en) * 1972-05-17 1974-06-04 Procter & Gamble Process for improving the aroma retention of freeze-dried coffee products

Also Published As

Publication number Publication date
FR2438432B1 (fr) 1984-02-24
DE2940526C2 (de) 1986-07-10
FI67774B (fi) 1985-02-28
SE7907950L (sv) 1980-04-11
FR2536961A1 (fr) 1984-06-08
NL7907457A (nl) 1980-04-14
DE2940526A1 (de) 1980-04-24
IE48695B1 (en) 1985-04-17
BE879303A (fr) 1980-04-10
IE791840L (en) 1980-04-11
NO793081L (no) 1980-04-11
GB2034576A (en) 1980-06-11
AU5125179A (en) 1980-04-17
GB2034576B (en) 1983-03-30
DK424179A (da) 1980-04-11
AU529641B2 (en) 1983-06-16
NO150342C (no) 1984-10-03
FI793111A (fi) 1980-04-11
FR2438432A1 (fr) 1980-05-09
SE446584B (sv) 1986-09-29
NO150342B (no) 1984-06-25
JPS5554872A (en) 1980-04-22
FI67774C (fi) 1985-06-10
LU81762A1 (fr) 1981-06-04

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Legal Events

Date Code Title Description
MKEX Expiry
MKEX Expiry

Effective date: 20000301