NO793081L - Toerre, vannloeselige partikler av vegetabilsk materiale - Google Patents

Toerre, vannloeselige partikler av vegetabilsk materiale

Info

Publication number
NO793081L
NO793081L NO793081A NO793081A NO793081L NO 793081 L NO793081 L NO 793081L NO 793081 A NO793081 A NO 793081A NO 793081 A NO793081 A NO 793081A NO 793081 L NO793081 L NO 793081L
Authority
NO
Norway
Prior art keywords
particulars
soluble
dry
water
vegetable material
Prior art date
Application number
NO793081A
Other languages
English (en)
Other versions
NO150342B (no
NO150342C (no
Inventor
Stephen Francis Hudak
Fouad Zaki Saleeb
Original Assignee
Gen Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gen Foods Corp filed Critical Gen Foods Corp
Publication of NO793081L publication Critical patent/NO793081L/no
Priority to NO833585A priority Critical patent/NO158121C/no
Publication of NO150342B publication Critical patent/NO150342B/no
Publication of NO150342C publication Critical patent/NO150342C/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/64—Re-adding volatile aromatic ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/30—Further treatment of dried tea extract; Preparations produced thereby, e.g. instant tea
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/28—Drying or concentrating coffee extract
    • A23F5/32—Drying or concentrating coffee extract by lyophilisation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/44—Coffee substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
    • A23F5/486—Isolation or recuperation of coffee flavour or coffee oil by distillation from beans, ground or not, e.g. stripping; Recovering volatile gases, e.g. roaster or grinder gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Tea And Coffee (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Seasonings (AREA)
NO793081A 1978-10-10 1979-09-25 Toerre, vannloeselige partikler av kaffe, samt fremgangsmaate for fremstilling av et kaffepulver bestaaende av slike parikler NO150342C (no)

Priority Applications (1)

Application Number Priority Date Filing Date Title
NO833585A NO158121C (no) 1978-10-10 1983-10-03 Fremgangsmaate for fremstilling av aromabelagte mikroporoese kaffepartikler.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US95033778A 1978-10-10 1978-10-10

Publications (3)

Publication Number Publication Date
NO793081L true NO793081L (no) 1980-04-11
NO150342B NO150342B (no) 1984-06-25
NO150342C NO150342C (no) 1984-10-03

Family

ID=25490293

Family Applications (1)

Application Number Title Priority Date Filing Date
NO793081A NO150342C (no) 1978-10-10 1979-09-25 Toerre, vannloeselige partikler av kaffe, samt fremgangsmaate for fremstilling av et kaffepulver bestaaende av slike parikler

Country Status (14)

Country Link
JP (1) JPS5554872A (no)
AU (1) AU529641B2 (no)
BE (1) BE879303A (no)
CA (1) CA1142018A (no)
DE (1) DE2940526C2 (no)
DK (1) DK424179A (no)
FI (1) FI67774C (no)
FR (2) FR2438432A1 (no)
GB (1) GB2034576B (no)
IE (1) IE48695B1 (no)
LU (1) LU81762A1 (no)
NL (1) NL7907457A (no)
NO (1) NO150342C (no)
SE (1) SE446584B (no)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1981001094A1 (en) * 1979-10-18 1981-04-30 Gen Foods Corp Aromatized soluble coffee
DE2951785A1 (de) * 1979-12-21 1981-07-02 General Foods Corp., White Plains, N.Y. Verfahren zum aromatisieren von lebensmittelprodukten
CA1182326A (en) * 1980-04-09 1985-02-12 Fouad Z. Saleeb Edible carriers for volatile components
CA1151941A (en) * 1980-04-10 1983-08-16 Fouad Z. Saleeb Process for preparing microporous dry soluble coffee product
CA1151940A (en) * 1980-04-10 1983-08-16 William J. Einstman Soluble coffee product
NL182122C (nl) * 1981-04-03 1988-01-18 Douwe Egberts Tabaksfab Gearomatiseerde bladthee en theezakje met gearomatiseerde bladthee.
US7074446B2 (en) 2003-10-30 2006-07-11 Frito-Lay North America, Inc. Method for making a dual-textured food substrate having large seasoning bits
AU2010233961B2 (en) * 2009-04-01 2014-09-04 Société des Produits Nestlé S.A. Instant beverage product
FR3098090B1 (fr) * 2019-07-05 2021-06-04 Genialis Cafe lyophilise de qualite superieure et son procede de preparation

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE837913C (de) * 1950-05-27 1952-05-02 Haarmann & Reimer Chem Fab Zu Verfahren zur Herstellung von Riech- oder Geschmackstoff-Zubereitungen
US3573060A (en) * 1967-09-21 1971-03-30 Hills Bros Coffee Coffee extract products and methods and apparatus for their manufacture
US3672917A (en) * 1969-08-15 1972-06-27 Fmc Corp Method of improving quality and storage stability of dehydrated products
US3823241A (en) * 1970-09-21 1974-07-09 Procter & Gamble Cryogenic aromatization of instant coffee
CA919982A (en) * 1970-09-21 1973-01-30 The Procter & Gamble Company Cryogenic aromatization of instant coffee
ES403999A1 (es) * 1971-06-24 1976-04-16 Procter & Gamble Procedimiento para la produccion de un producto de cafe ri-co en aroma.
US4044167A (en) * 1972-05-12 1977-08-23 General Foods Corporation Method for aromatizing soluble coffee
US3814826A (en) * 1972-05-17 1974-06-04 Procter & Gamble Process for improving the aroma retention of freeze-dried coffee products

Also Published As

Publication number Publication date
CA1142018A (en) 1983-03-01
JPS5554872A (en) 1980-04-22
IE48695B1 (en) 1985-04-17
GB2034576A (en) 1980-06-11
AU529641B2 (en) 1983-06-16
AU5125179A (en) 1980-04-17
NO150342B (no) 1984-06-25
FR2438432A1 (fr) 1980-05-09
FI67774B (fi) 1985-02-28
DE2940526A1 (de) 1980-04-24
FI67774C (fi) 1985-06-10
FR2536961A1 (fr) 1984-06-08
SE7907950L (sv) 1980-04-11
NO150342C (no) 1984-10-03
IE791840L (en) 1980-04-11
DK424179A (da) 1980-04-11
SE446584B (sv) 1986-09-29
BE879303A (fr) 1980-04-10
FI793111A (fi) 1980-04-11
NL7907457A (nl) 1980-04-14
FR2438432B1 (no) 1984-02-24
GB2034576B (en) 1983-03-30
LU81762A1 (fr) 1981-06-04
DE2940526C2 (de) 1986-07-10

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