BRPI1015171A2 - lanche à base de fruta totalmente natural e método de fabricação de um lanche à base de fruta totalmente natural - Google Patents

lanche à base de fruta totalmente natural e método de fabricação de um lanche à base de fruta totalmente natural

Info

Publication number
BRPI1015171A2
BRPI1015171A2 BRPI1015171A BRPI1015171A BRPI1015171A2 BR PI1015171 A2 BRPI1015171 A2 BR PI1015171A2 BR PI1015171 A BRPI1015171 A BR PI1015171A BR PI1015171 A BRPI1015171 A BR PI1015171A BR PI1015171 A2 BRPI1015171 A2 BR PI1015171A2
Authority
BR
Brazil
Prior art keywords
natural fruit
based snack
making
snack
fruit
Prior art date
Application number
BRPI1015171A
Other languages
English (en)
Inventor
K Dwivedi Basant
Original Assignee
The Promotion In Motion Companies Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by The Promotion In Motion Companies Inc filed Critical The Promotion In Motion Companies Inc
Publication of BRPI1015171A2 publication Critical patent/BRPI1015171A2/pt
Publication of BRPI1015171B1 publication Critical patent/BRPI1015171B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
    • A23G3/0019—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0025—Processes in which the material is shaped at least partially in a mould in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/15—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen
    • A23L29/284—Gelatin; Collagen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/10—Moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Botany (AREA)
  • Manufacturing & Machinery (AREA)
  • Zoology (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
BRPI1015171-0A 2009-04-16 2010-04-14 Lanche à base de fruta totalmente natural e método de fabricação de um lanche à base de fruta totalmente natural BRPI1015171B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US16974009P 2009-04-16 2009-04-16
US61/169,740 2009-04-16
PCT/US2010/031038 WO2010120884A1 (en) 2009-04-16 2010-04-14 All natural fruit snack and method of manufacturing an all natural fruit snack

Publications (2)

Publication Number Publication Date
BRPI1015171A2 true BRPI1015171A2 (pt) 2018-02-06
BRPI1015171B1 BRPI1015171B1 (pt) 2019-09-17

Family

ID=42981172

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI1015171-0A BRPI1015171B1 (pt) 2009-04-16 2010-04-14 Lanche à base de fruta totalmente natural e método de fabricação de um lanche à base de fruta totalmente natural

Country Status (9)

Country Link
US (3) US20100266744A1 (pt)
EP (1) EP2418964A4 (pt)
JP (1) JP2012523842A (pt)
AU (1) AU2010236547B2 (pt)
BR (1) BRPI1015171B1 (pt)
CA (1) CA2758755C (pt)
IL (1) IL215693A (pt)
MX (1) MX2011010830A (pt)
WO (1) WO2010120884A1 (pt)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX2009001612A (es) * 2009-02-12 2010-08-17 Pedro Pasini Bertran Procedimiento y dispositivo conformador para la elaboracion de golosinas tridimensionales.
EA026262B9 (ru) * 2011-07-11 2017-08-31 Унилевер Н.В. Замороженный кондитерский продукт с гелевым покрытием
US20140057024A1 (en) * 2012-08-23 2014-02-27 The Way We See The World, LLC Edible cup and method of making the same
US20140161944A1 (en) * 2012-08-23 2014-06-12 The Way We See The World, LLC Edible cup and method of making the same
CA2961967C (en) 2013-09-30 2023-10-03 Island Abbey Foods Ltd. Chewable product and process for making same
US20150132455A1 (en) * 2013-11-12 2015-05-14 Paisal Angkhasekvilai Processing in making ready to eat confectionery snack shapes for decoration
CN108472327A (zh) * 2015-12-23 2018-08-31 优鲜沛蔓越莓公司 水果咀嚼补充剂
JP2016154553A (ja) * 2016-04-03 2016-09-01 加賀谷 光夫 イモ蜜組成物
CN112641064A (zh) * 2020-12-18 2021-04-13 北京宝御科技有限公司 一种纯天然水果棒及其制备方法
EP4358740A1 (en) 2021-06-23 2024-05-01 Loliware Inc. Bio-based, biodegradable compositions and articles made therefrom

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1369198A (en) * 1970-11-16 1974-10-02 Unilever Ltd Fruit-like food product
US4355050A (en) * 1979-04-02 1982-10-19 Peter Butland Process for producing a natural fruit candy
JPS609456A (ja) * 1983-06-29 1985-01-18 Meiji Seika Kaisha Ltd 果肉類似製品の製造方法
US4567055A (en) * 1984-03-06 1986-01-28 A. E. Staley Manufacturing Company Extruded confections
JPS6112256A (ja) * 1984-06-28 1986-01-20 Ryoichi Fujita 食物繊維入りリンゴゼリ−の製造法
US4753816A (en) * 1987-05-20 1988-06-28 Nabisco Brands, Inc. Fruit juice based hard candy
US4853236A (en) * 1988-03-18 1989-08-01 General Mills, Inc. Dual textured food piece of enhanced stability
JPH02257845A (ja) * 1989-03-30 1990-10-18 Okayama Pref Gov Nogyo Kaihatsu Kenkyusho 果実、野菜のペーストおよび膨化物の製造法
JPH0661227B2 (ja) * 1989-08-29 1994-08-17 明治製菓株式会社 ゼラチンゼリー菓子の製造方法
GR1000987B (el) * 1989-10-10 1993-03-31 Warner Labert Company Συμπυκνωμα χυμου φρουτων σε τσιχλα.
JP2651874B2 (ja) * 1989-12-28 1997-09-10 長谷川香料株式会社 果肉入りゼラチンゼリーの製法
JP2725871B2 (ja) * 1990-01-17 1998-03-11 明治製菓株式会社 キャンディーの製造方法
SE467507B (sv) * 1990-11-15 1992-07-27 Abb Stal Ab Foerfarande jaemte anordning foer axeluppriktning av rotor innefattande axel med kopplingar mellan axelsektioner
JPH05219891A (ja) * 1991-12-19 1993-08-31 Takasago Internatl Corp 高果汁フルーツベースの製造方法及びこの高果汁フルーツベースを用いた果汁入りキャンデー及びガムの製造方法
JPH0690688A (ja) * 1992-09-11 1994-04-05 Aohata Kk 果実スプレッド食品及びその製法
JP3167284B2 (ja) * 1997-03-19 2001-05-21 ハウス食品株式会社 グミキャンディ
JP3724618B2 (ja) * 1997-11-18 2005-12-07 株式会社ファンケル グミキャンデイ組成物
US6077557A (en) * 1998-11-20 2000-06-20 General Mills, Inc. Gel products fortified with calcium and method of preparation
US6458405B1 (en) * 2000-07-17 2002-10-01 General Mills, Inc. Gel products with carrageenan
JP4198586B2 (ja) * 2003-06-05 2008-12-17 三栄源エフ・エフ・アイ株式会社 ヨーグルト用安定剤及び該安定剤を含有するヨーグルト
US20050260329A1 (en) * 2004-05-18 2005-11-24 Christianita Yusuf Production of liquid center filled confections

Also Published As

Publication number Publication date
WO2010120884A1 (en) 2010-10-21
CA2758755A1 (en) 2010-10-21
IL215693A0 (en) 2012-01-31
US20160088863A1 (en) 2016-03-31
BRPI1015171B1 (pt) 2019-09-17
JP2012523842A (ja) 2012-10-11
AU2010236547B2 (en) 2014-12-04
US20100266744A1 (en) 2010-10-21
CA2758755C (en) 2017-02-14
US20190269163A1 (en) 2019-09-05
US10327466B2 (en) 2019-06-25
MX2011010830A (es) 2011-12-12
IL215693A (en) 2015-07-30
EP2418964A1 (en) 2012-02-22
AU2010236547A1 (en) 2011-11-03
EP2418964A4 (en) 2012-12-12

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 14/04/2010, OBSERVADAS AS CONDICOES LEGAIS. (CO) 20 (VINTE) ANOS CONTADOS A PARTIR DE 14/04/2010, OBSERVADAS AS CONDICOES LEGAIS

B21F Lapse acc. art. 78, item iv - on non-payment of the annual fees in time

Free format text: REFERENTE A 13A ANUIDADE.

B24J Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12)

Free format text: EM VIRTUDE DA EXTINCAO PUBLICADA NA RPI 2718 DE 07-02-2023 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDA A EXTINCAO DA PATENTE E SEUS CERTIFICADOS, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.