GR1000987B - Συμπυκνωμα χυμου φρουτων σε τσιχλα. - Google Patents
Συμπυκνωμα χυμου φρουτων σε τσιχλα.Info
- Publication number
- GR1000987B GR1000987B GR900100704A GR900100704A GR1000987B GR 1000987 B GR1000987 B GR 1000987B GR 900100704 A GR900100704 A GR 900100704A GR 900100704 A GR900100704 A GR 900100704A GR 1000987 B GR1000987 B GR 1000987B
- Authority
- GR
- Greece
- Prior art keywords
- chewing gum
- fruit juice
- weight
- condensed fruit
- condensed
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/068—Chewing gum characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Confectionery (AREA)
- Non-Alcoholic Beverages (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
Σύνθεση τσίχλας η οποία περιλαμβάνει από περίπου 15% έως περίπου 85% του βάρους υλικό βάσεως κόμμεος, από περίπου 14% έως περίπου 60% του βάρους γλυκαντικό παράγοντα, και από περίπου 1% έως περίπου 25% του βάρους αρωματικό παράγοντα ο οποίος περιλαμβάνει τουλάχιστον ένα συμπυκνωμένο χυμό φρούτων. Αποκαλύπτεται επίσης μέθοδος για σχηματισμό των νέων συνθέσεων τσίχλας της εφευρέσεως. ω
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US42018389A | 1989-10-10 | 1989-10-10 |
Publications (2)
Publication Number | Publication Date |
---|---|
GR900100704A GR900100704A (en) | 1992-03-20 |
GR1000987B true GR1000987B (el) | 1993-03-31 |
Family
ID=23665419
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GR900100704A GR1000987B (el) | 1989-10-10 | 1990-09-18 | Συμπυκνωμα χυμου φρουτων σε τσιχλα. |
Country Status (7)
Country | Link |
---|---|
JP (1) | JPH03133342A (el) |
BE (1) | BE1003906A3 (el) |
CA (1) | CA2027177A1 (el) |
ES (1) | ES2033186B1 (el) |
FR (1) | FR2652720A1 (el) |
GR (1) | GR1000987B (el) |
IT (1) | IT1247725B (el) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5413799A (en) * | 1994-04-12 | 1995-05-09 | Wm. Wrigley Jr. Company | Method of making fruit-flavored chewing with prolonged flavor intensity |
PH31445A (en) * | 1994-04-12 | 1998-11-03 | Wrigley W M Jun Co | Fruit flavored chewing gum with prolonged flavor intensity. |
US5429827A (en) * | 1994-04-12 | 1995-07-04 | Wm. Wrigley Jr. Company | Method of making improved gum base for fruit-flavored chewing gum |
US5498429A (en) * | 1994-10-12 | 1996-03-12 | Warner-Lambert Company | Fruit juice center-filled chewing gum |
WO2000025598A1 (en) | 1998-11-03 | 2000-05-11 | Dandy A/S | Sucrose fatty acid esters for use as increased release of active ingredients |
MX2011010830A (es) * | 2009-04-16 | 2011-12-12 | Promotion In Motion Companies Inc | Botana de fruta totalmente natural y metodo de fabricacion de una botana de fruta totalmente natural. |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS53127858A (en) * | 1977-03-16 | 1978-11-08 | Kanebo Ltd | Production of sugarless chewing gum |
JPS53127857A (en) * | 1977-04-12 | 1978-11-08 | Toyo Jozo Kk | Coloring agent for bean jam and bean jam using same |
US4808418A (en) * | 1987-06-30 | 1989-02-28 | Warner-Lambert Company | Heterogenous chewing gum composition and method of preparation |
US4938971A (en) * | 1988-06-29 | 1990-07-03 | Wm. Wrigley Jr. Company | Fluid fruit juice and edible plasticizer composition having low moisture content |
-
1990
- 1990-09-18 GR GR900100704A patent/GR1000987B/el unknown
- 1990-09-24 FR FR9011736A patent/FR2652720A1/fr active Pending
- 1990-09-24 IT IT04830390A patent/IT1247725B/it active IP Right Grant
- 1990-10-01 BE BE9000928A patent/BE1003906A3/fr not_active IP Right Cessation
- 1990-10-09 JP JP2269697A patent/JPH03133342A/ja active Pending
- 1990-10-09 CA CA002027177A patent/CA2027177A1/en not_active Abandoned
- 1990-10-10 ES ES9002574A patent/ES2033186B1/es not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
IT9048303A1 (it) | 1992-03-24 |
ES2033186B1 (es) | 1993-12-16 |
CA2027177A1 (en) | 1991-04-11 |
IT1247725B (it) | 1994-12-30 |
JPH03133342A (ja) | 1991-06-06 |
ES2033186A1 (es) | 1993-03-01 |
BE1003906A3 (fr) | 1992-07-14 |
IT9048303A0 (it) | 1990-09-24 |
FR2652720A1 (fr) | 1991-04-12 |
GR900100704A (en) | 1992-03-20 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
FI843299A (fi) | Tuggummikomposition och soetningsfoerfarande. | |
ATE306824T1 (de) | Verwendung natuerlicher pflanzlicher komponenten als geschmackswirkstoffe zum beschichten von kaugummi | |
ES2125316T3 (es) | Procedimiento de preparacion de un polimero soluble hipocalorico de glucosa. | |
AR246855A1 (es) | Producto de goma de mascar confitada. | |
EP0376549A3 (en) | Chewing gum having longer lasting sweetness | |
ES8608810A1 (es) | Un procedimiento de preparar una composicion de goma de mascar de capas multiples | |
ES8501612A1 (es) | Un metodo para formar dulces aromatizados | |
EA200000192A1 (ru) | Композиции с усиленным ароматом, содержащие n-этил-п-ментан-3-карбоксамид, и способ их получения и применения | |
FI902168A0 (fi) | Mintulla maustettu purukumi ja menetelmä sen valmistamiseksi | |
GR1000987B (el) | Συμπυκνωμα χυμου φρουτων σε τσιχλα. | |
ES8600606A1 (es) | Procedimiento de obtencion de goma de mascar no calorica y no cariogena | |
ES2010129A6 (es) | Un producto de goma de mascar con dulzura mejorada y metodo para edulcorarlo. | |
SE7900927L (sv) | Sett att framstella sockerfritt tuggummi | |
DE68923635D1 (de) | Verfahren zur Herstellung von fester Lactulose. | |
ATE52261T1 (de) | Oxa-fenchole und oxa-fenchylamine, geeignet zur herstellung hochwirksamer suessstoffe. | |
ES2002349A6 (es) | Una acomposicion sazonante y aromatizante a base de tiofenos substituidos. | |
GB2114618B (en) | Fabric softening composition | |
MY100023A (en) | Chewing gum composition and method of sweetening. | |
GB1437020A (en) | Organoleptically tobacco product containing 3-phenyl-pentenals and method of producing same | |
DK0478516T3 (da) | Fremgangsmåde til fremstilling af et aromamiddel | |
JPS56122322A (en) | Methylenecyclohexenol derivative and perfuming or flavoring composition thereof |