ES8608810A1 - Un procedimiento de preparar una composicion de goma de mascar de capas multiples - Google Patents
Un procedimiento de preparar una composicion de goma de mascar de capas multiplesInfo
- Publication number
- ES8608810A1 ES8608810A1 ES539168A ES539168A ES8608810A1 ES 8608810 A1 ES8608810 A1 ES 8608810A1 ES 539168 A ES539168 A ES 539168A ES 539168 A ES539168 A ES 539168A ES 8608810 A1 ES8608810 A1 ES 8608810A1
- Authority
- ES
- Spain
- Prior art keywords
- region
- chewing gum
- gum composition
- production
- weight
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000015218 chewing gum Nutrition 0.000 title abstract 4
- 229940112822 chewing gum Drugs 0.000 title abstract 3
- 239000000796 flavoring agent Substances 0.000 abstract 5
- 235000019634 flavors Nutrition 0.000 abstract 3
- 235000013355 food flavoring agent Nutrition 0.000 abstract 2
- 230000002459 sustained effect Effects 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/02—Apparatus specially adapted for manufacture or treatment of chewing gum
- A23G4/04—Apparatus specially adapted for manufacture or treatment of chewing gum for moulding or shaping
- A23G4/043—Apparatus specially adapted for manufacture or treatment of chewing gum for moulding or shaping for composite chewing gum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/08—Chewing gum characterised by the composition containing organic or inorganic compounds of the chewing gum base
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
- A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
Abstract
PROCEDIMIENTO PARA LA PREPARACION DE UNA COMPOSICION DE GOMA DE MASCAR DE CAPAS MULTIPLES, QUE COMPRENDE AL MENOS DOS CAPAS Y QUE DICHAS CAPAS DESPRENDEN SABOR A DIFERENTES VELOCIDADES. COMPRENDE LAS SIGUIENTES OPERACIONES: PRIMERA, SE PREPARA UNA COMPOSICION DE GOMA DE MASCAR CON UN CONTENIDO DE BASE DE GOMA DE AL MENOS UN 22% EN PESO DE LA COMPOSICION Y SE ENFRIA LA COMPOSICION PREPARADA HASTA ALCANZAR LA TEMPERATURA AMBIENTE; SEGUNDA, LA COMPOSICION PREPARADA SE DIVIDE AL MENOS EN DOS PARTES, UNA PRIMERA PARTE Y UNA SEGUNDA PARTE; TERCERA, A LA PRIMERA PARTE SE LE AÑADE UN DILUYENTE PARA REDUCIR SU CONTENIDO DE BASE DE GOMA A UN VALOR COMPRENDIDO ENTRE EL 14 Y EL 18% EN PESO, FORMANDO ASI UNA PRIMERA PARTE DILUIDA; Y POR ULTIMO, SE COMBINAN LA PRIMERA PARTE DILUIDA Y LA SEGUNDA PARTE DE MANERA NO HOMOGENEA, A LA TEMPERATURA AMBIENTE, PARA FORMAR UNA COMPOSICION DE GOMA DE MASCAR EN DOS PARTES.-
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US57560984A | 1984-01-31 | 1984-01-31 |
Publications (2)
Publication Number | Publication Date |
---|---|
ES539168A0 ES539168A0 (es) | 1986-07-16 |
ES8608810A1 true ES8608810A1 (es) | 1986-07-16 |
Family
ID=24300997
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES539168A Expired ES8608810A1 (es) | 1984-01-31 | 1984-12-28 | Un procedimiento de preparar una composicion de goma de mascar de capas multiples |
Country Status (7)
Country | Link |
---|---|
EP (1) | EP0150934B1 (es) |
JP (1) | JPS60186250A (es) |
AU (1) | AU579601B2 (es) |
CA (1) | CA1238227A (es) |
DE (1) | DE3560247D1 (es) |
ES (1) | ES8608810A1 (es) |
ZA (1) | ZA849902B (es) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2217904A1 (es) * | 2001-08-01 | 2004-11-01 | Carmen Font Suau | Grapadora automatica de barrotillo. |
Families Citing this family (22)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4835000A (en) * | 1986-05-15 | 1989-05-30 | Nabisco Brands, Inc. | Method for forming an edible product |
US4786243A (en) * | 1986-05-15 | 1988-11-22 | Nabisco Brands, Inc. | Apparatus for forming an edible product |
US4847090A (en) * | 1986-11-07 | 1989-07-11 | Warner-Lambert Company | Confection product and method for making same |
US4722845A (en) * | 1986-12-23 | 1988-02-02 | Warner-Lambert Company | Stable cinnamon-flavored chewing gum composition |
US4775537A (en) * | 1987-04-30 | 1988-10-04 | Warner-Lambert Company | Sequentially flavored chewing gum composition |
US4808418A (en) * | 1987-06-30 | 1989-02-28 | Warner-Lambert Company | Heterogenous chewing gum composition and method of preparation |
US4822622A (en) * | 1987-07-30 | 1989-04-18 | Warner-Lambert Co. | Stabilized chewing gum product and method of making same |
DE68912529T2 (de) * | 1988-11-25 | 1994-05-26 | Procter & Gamble | Kaugummi. |
US6231900B1 (en) | 1995-08-19 | 2001-05-15 | The Procter & Gamble Company | Confectionery product and preparation thereof |
EP0940084A1 (en) * | 1998-03-06 | 1999-09-08 | Soremartec S.A. | A composite food product and process for manufacturing same |
US6562382B1 (en) * | 1999-08-05 | 2003-05-13 | Wm. Wrigley Jr. Company | Confectionery products having improved shelf life and methods for their production |
US20030118628A1 (en) * | 2001-04-05 | 2003-06-26 | Tutuncu Nurhan Pinar | Confectionery product having a salivation region and an oral comfort region |
US20040175489A1 (en) * | 2003-03-03 | 2004-09-09 | Wm. Wrigley Jr. Company | Fast flavor release coating for confectionery |
CN1301064C (zh) * | 2003-08-15 | 2007-02-21 | 爱芬食品(北京)有限公司 | 糖食产品 |
WO2006000233A1 (en) * | 2004-06-29 | 2006-01-05 | Fertin Pharma A/S | Tobacco alkaloid containing chewing gum |
EP1817014B1 (en) | 2004-11-30 | 2012-08-22 | Fertin Pharma A/S | Method of providing fast relief to a user of a nicotine chewing gum |
CN104431264A (zh) * | 2009-01-22 | 2015-03-25 | 洲际大品牌有限责任公司 | 糖食加工 |
JP2011057701A (ja) * | 2010-12-09 | 2011-03-24 | Fertin Pharma As | ニコチンチューインガム使用者に迅速な緩和をもたらす方法 |
JP2014510525A (ja) * | 2011-03-11 | 2014-05-01 | インターコンチネンタル グレート ブランズ エルエルシー | 多層菓子の形成システムおよび形成方法 |
MX2014000819A (es) | 2011-07-21 | 2014-02-27 | Intercontinental Great Brands Llc | Conformacion y enfriamiento de goma avanzados. |
RU2015108378A (ru) * | 2012-09-21 | 2016-11-10 | Интерконтинентал Грейт Брэндс ЛЛС | Усовершенствованное формирование жевательной резинки |
US10334867B2 (en) | 2014-03-03 | 2019-07-02 | Intercontinental Great Brands Llc | Method for manufacturing a comestible |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1193423A (en) * | 1916-08-01 | donald pkyok | ||
JPS6044860B2 (ja) * | 1980-01-25 | 1985-10-05 | 株式会社東芝 | 電荷転送素子の駆動パルス発生方式 |
US4352824A (en) * | 1980-03-27 | 1982-10-05 | Nabisco Brands, Inc. | Chewing gum containing fatty or gelatinous sweetener and method |
US4399154A (en) * | 1980-06-30 | 1983-08-16 | Nabisco Brands Inc. | Coextruded chewing gum |
US4352825A (en) * | 1981-02-23 | 1982-10-05 | Nabisco Brands, Inc. | Coextruded chewing gum containing a soft core portion |
US4352823A (en) * | 1981-04-13 | 1982-10-05 | Nabisco Brands, Inc. | Coextruded chewing gum containing a soft non-SBR gum core portion |
-
1984
- 1984-12-19 ZA ZA849902A patent/ZA849902B/xx unknown
- 1984-12-28 ES ES539168A patent/ES8608810A1/es not_active Expired
-
1985
- 1985-01-04 AU AU37324/85A patent/AU579601B2/en not_active Ceased
- 1985-01-11 DE DE8585300192T patent/DE3560247D1/de not_active Expired
- 1985-01-11 EP EP85300192A patent/EP0150934B1/en not_active Expired
- 1985-01-21 JP JP60007617A patent/JPS60186250A/ja active Granted
- 1985-01-21 CA CA000472494A patent/CA1238227A/en not_active Expired
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2217904A1 (es) * | 2001-08-01 | 2004-11-01 | Carmen Font Suau | Grapadora automatica de barrotillo. |
Also Published As
Publication number | Publication date |
---|---|
CA1238227A (en) | 1988-06-21 |
ZA849902B (en) | 1985-08-28 |
AU579601B2 (en) | 1988-12-01 |
AU3732485A (en) | 1985-08-08 |
EP0150934B1 (en) | 1987-06-16 |
DE3560247D1 (en) | 1987-07-23 |
ES539168A0 (es) | 1986-07-16 |
EP0150934A3 (en) | 1985-10-02 |
JPS60186250A (ja) | 1985-09-21 |
EP0150934A2 (en) | 1985-08-07 |
JPS6158142B2 (es) | 1986-12-10 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
MM4A | Patent lapsed |
Effective date: 19960506 |