ES2016151A6 - Una goma de mascar con sabor a menta y metodo para producirla. - Google Patents
Una goma de mascar con sabor a menta y metodo para producirla.Info
- Publication number
- ES2016151A6 ES2016151A6 ES8903008A ES8903008A ES2016151A6 ES 2016151 A6 ES2016151 A6 ES 2016151A6 ES 8903008 A ES8903008 A ES 8903008A ES 8903008 A ES8903008 A ES 8903008A ES 2016151 A6 ES2016151 A6 ES 2016151A6
- Authority
- ES
- Spain
- Prior art keywords
- chewing gum
- flavor
- cocoa powder
- enhance
- mint flavored
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 229940112822 chewing gum Drugs 0.000 title abstract 5
- 235000015218 chewing gum Nutrition 0.000 title abstract 5
- 235000009470 Theobroma cacao Nutrition 0.000 title abstract 4
- 239000000843 powder Substances 0.000 title abstract 4
- 239000000796 flavoring agent Substances 0.000 title abstract 3
- 235000019634 flavors Nutrition 0.000 title abstract 3
- 235000006679 Mentha X verticillata Nutrition 0.000 title abstract 2
- 235000002899 Mentha suaveolens Nutrition 0.000 title abstract 2
- 235000001636 Mentha x rotundifolia Nutrition 0.000 title abstract 2
- 244000240602 cacao Species 0.000 title 1
- 244000299461 Theobroma cacao Species 0.000 abstract 3
- 239000008370 chocolate flavor Substances 0.000 abstract 1
- 230000002708 enhancing effect Effects 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/066—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the fat used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/068—Chewing gum characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Confectionery (AREA)
- Medicinal Preparation (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
Abstract
UNA GOMA DE MASCAR CON SABOR A MENTA Y METODO DE PRODUCIRLA; SE INCLUYE UN METODO DE ACRECENTAR Y MEJORAR EL SABOR DE UNA GOMA DE MASCAR PROVISTA DE SABOR A MENTA MEDIANTE LA ADICION DE UNA CANTIDAD SECUNDARIA DE POLVO DE CACAO, ASI COMO LA GOMA DE MASCAR ASI PRODUCIDA. LA PROPORCION DE POLVO DE CACAO AÑADIDO ESTA ENTRE APROXIMADAMENTE 0,08 Y 0,5 POR 100 EN PESO DE LA GOMA DE MASCAR.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US90/002486A US4889726B1 (en) | 1988-09-02 | 1988-09-02 | Using cocoa powder to enhance the flavor of a mint flavored chewing gum |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES2016151A6 true ES2016151A6 (es) | 1990-10-16 |
Family
ID=22908128
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES8903008A Expired - Lifetime ES2016151A6 (es) | 1988-09-02 | 1989-09-01 | Una goma de mascar con sabor a menta y metodo para producirla. |
Country Status (14)
| Country | Link |
|---|---|
| US (1) | US4889726B1 (es) |
| EP (1) | EP0414824B1 (es) |
| JP (1) | JPH0667303B2 (es) |
| CN (1) | CN1040731A (es) |
| AT (1) | ATE99880T1 (es) |
| AU (1) | AU620912B2 (es) |
| CA (1) | CA1333670C (es) |
| DE (1) | DE68912326T2 (es) |
| ES (1) | ES2016151A6 (es) |
| FI (1) | FI96475C (es) |
| NO (1) | NO901931L (es) |
| NZ (1) | NZ230330A (es) |
| PH (1) | PH25948A (es) |
| WO (1) | WO1990002492A1 (es) |
Families Citing this family (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5034231A (en) * | 1989-03-28 | 1991-07-23 | Wm. Wrigly, Jr. Company | Alitame stability using hydrogenated starch hydrolysate syrups |
| US4997659A (en) * | 1989-03-28 | 1991-03-05 | The Wm. Wrigley Jr. Company | Alitame stability in chewing gum by encapsulation |
| US5057327A (en) * | 1989-12-29 | 1991-10-15 | Wm. Wrigley Jr. Company | Chewing gum with longer lasting sweetness using alitame |
| WO1990011021A1 (en) * | 1989-03-28 | 1990-10-04 | Wm. Wrigley Jr. Company | Chewing gum with longer lasting sweetness using alitame |
| US5039530A (en) * | 1990-03-01 | 1991-08-13 | Wm. Wrigley Jr. Company | Storage stable chewing gum containing alitame |
| AU617610B2 (en) * | 1989-03-28 | 1991-11-28 | Wm. Wrigley Jr. Company | Storage stable chewing gum containing alitame |
| US5192562A (en) * | 1990-08-16 | 1993-03-09 | Wm. Wrigley Jr. Company | Method of manufacturing a chewing gum |
| FI96569C (fi) * | 1990-10-05 | 1996-07-25 | Wrigley W M Jun Co | Synteettinen purukumin perusseos ja sen valmistusmenetelmä |
| US5156865A (en) * | 1991-08-16 | 1992-10-20 | Wm. Wrigley Jr. Company | Method of adding licorice to chewing gum |
| US5320854A (en) * | 1992-12-16 | 1994-06-14 | Wm. Wrigley Jr. Company | Chewing gum containing stabilized hygroscopic ingredients |
| US5372824A (en) * | 1993-03-25 | 1994-12-13 | The Wm. Wrigley Jr. Company | Mint flavored chewing gum having reduced bitterness and methods for making same |
| US5425962A (en) * | 1994-05-13 | 1995-06-20 | Wm. Wrigley Jr. Company | Method for refining mint oils and chewing gum made from same |
| US6479088B1 (en) | 1998-11-12 | 2002-11-12 | Wm. Wrigley Jr. Company | Method for refining peppermint oil |
| JP2008515407A (ja) * | 2004-10-08 | 2008-05-15 | ガムリンク エー/エス | 菓子製品 |
| CA2659368A1 (en) * | 2006-07-31 | 2008-02-07 | Wm. Wrigley Jr. Company | Chewing gum products |
| JP5897843B2 (ja) * | 2011-08-11 | 2016-03-30 | 株式会社ロッテ | 香辛料抽出物を配合した口腔用組成物 |
Family Cites Families (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1206467A (en) * | 1916-04-10 | 1916-11-28 | William A Reid | Chewing-gum. |
| US1786831A (en) * | 1922-04-24 | 1930-12-30 | Paul Carpenter | Modified gum and its manufacture |
| US2224637A (en) * | 1939-12-28 | 1940-12-10 | Frank H Fleer Corp | Chocolate-flavored chewing gum |
| US2366589A (en) * | 1941-02-06 | 1945-01-02 | Hercules Powder Co Ltd | Process for preparing a polyhydric alcohol ester of purified hydrogenated rosin |
| US2244637A (en) * | 1941-04-10 | 1941-06-03 | Reinad Novelty Co Inc | Linkage |
| US3062662A (en) * | 1958-03-13 | 1962-11-06 | Mcdonald Bessie | Confection |
| US3826847A (en) * | 1970-10-21 | 1974-07-30 | Lotte Co Ltd | Process for preparation of flavor durable chewing gum |
| US4224345A (en) * | 1978-10-16 | 1980-09-23 | Lotte Co., Ltd | Chewing gum base and a combination of a chewing gum with fatty matter |
| US4242323A (en) * | 1979-08-22 | 1980-12-30 | Vlock D G | Plaque inhibiting oral composition |
| US4514423A (en) * | 1981-05-22 | 1985-04-30 | Lotte Co., Ltd. | Process of preparing an improved bubble chewing gum |
| JPS59169452A (ja) * | 1983-03-15 | 1984-09-25 | Meiji Seika Kaisha Ltd | カカオ豆の処理方法 |
| US4604287A (en) * | 1985-06-07 | 1986-08-05 | Warner-Lambert Company | Multiple textured chewing gum |
-
1988
- 1988-09-02 US US90/002486A patent/US4889726B1/en not_active Expired - Fee Related
-
1989
- 1989-08-15 CA CA000608361A patent/CA1333670C/en not_active Expired - Fee Related
- 1989-08-16 NZ NZ230330A patent/NZ230330A/xx unknown
- 1989-08-28 EP EP89910279A patent/EP0414824B1/en not_active Expired - Lifetime
- 1989-08-28 AU AU42085/89A patent/AU620912B2/en not_active Ceased
- 1989-08-28 DE DE68912326T patent/DE68912326T2/de not_active Expired - Fee Related
- 1989-08-28 JP JP1509371A patent/JPH0667303B2/ja not_active Expired - Lifetime
- 1989-08-28 AT AT89910279T patent/ATE99880T1/de active
- 1989-08-28 WO PCT/US1989/003726 patent/WO1990002492A1/en not_active Ceased
- 1989-08-31 PH PH39181A patent/PH25948A/en unknown
- 1989-09-01 ES ES8903008A patent/ES2016151A6/es not_active Expired - Lifetime
- 1989-09-01 CN CN89107123A patent/CN1040731A/zh active Pending
-
1990
- 1990-04-30 NO NO90901931A patent/NO901931L/no unknown
- 1990-04-30 FI FI902168A patent/FI96475C/fi not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| DE68912326T2 (de) | 1994-06-09 |
| JPH0667303B2 (ja) | 1994-08-31 |
| CA1333670C (en) | 1994-12-27 |
| CN1040731A (zh) | 1990-03-28 |
| PH25948A (en) | 1992-01-13 |
| AU4208589A (en) | 1990-04-02 |
| JPH03500967A (ja) | 1991-03-07 |
| WO1990002492A1 (en) | 1990-03-22 |
| NO901931L (no) | 1990-06-29 |
| NZ230330A (en) | 1991-02-26 |
| US4889726A (en) | 1989-12-26 |
| US4889726B1 (en) | 1993-12-21 |
| EP0414824A1 (en) | 1991-03-06 |
| FI96475B (fi) | 1996-03-29 |
| DE68912326D1 (de) | 1994-02-24 |
| FI902168A0 (fi) | 1990-04-30 |
| ATE99880T1 (de) | 1994-01-15 |
| FI96475C (fi) | 1996-07-10 |
| EP0414824B1 (en) | 1994-01-12 |
| NO901931D0 (no) | 1990-04-30 |
| EP0414824A4 (en) | 1991-04-17 |
| AU620912B2 (en) | 1992-02-27 |
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| US4889726B1 (en) | Using cocoa powder to enhance the flavor of a mint flavored chewing gum | |
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| FR2443805A1 (fr) | Composition de confiserie |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FD1A | Patent lapsed |
Effective date: 20001102 |