ES2033186A1 - Una composicion de goma de mascar y procedimiento para su obtencion. - Google Patents

Una composicion de goma de mascar y procedimiento para su obtencion.

Info

Publication number
ES2033186A1
ES2033186A1 ES909002574A ES9002574A ES2033186A1 ES 2033186 A1 ES2033186 A1 ES 2033186A1 ES 909002574 A ES909002574 A ES 909002574A ES 9002574 A ES9002574 A ES 9002574A ES 2033186 A1 ES2033186 A1 ES 2033186A1
Authority
ES
Spain
Prior art keywords
sweetener
flavor
gum
chewing
gum base
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES909002574A
Other languages
English (en)
Other versions
ES2033186B1 (es
Inventor
Carolina Militescu
Kenneth P Bilka
Mamoun M Hussein
Michael Glass
Pamela J O'connor
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Warner Lambert Co LLC
Original Assignee
Warner Lambert Co LLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Warner Lambert Co LLC filed Critical Warner Lambert Co LLC
Publication of ES2033186A1 publication Critical patent/ES2033186A1/es
Application granted granted Critical
Publication of ES2033186B1 publication Critical patent/ES2033186B1/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/068—Chewing gum characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

UNA COMPOSICION DE GOMA DE MASCAR Y PROCEDIMIENTO PARA SU OBTENCION. LA GOMA DE MASCAR COMPRENDE, APROXIMADAMENTE, EN PESO, DE 15 A 85 POR 100 DE UN MATERIAL DE BASE DE GOMA, DE 14 A 60 POR 100 DE UN AGENTE EDULCORANTE Y DE 1 A 25 POR 100 DE UN AGENTE SAZONANTE QUE INCLUYE AL MENOS UN ZUMO DE FRUTAS CONCENTRADO. EL PROCEDIMIENTO PARA PREPARAR LA COMPOSICION DE GOMA DE MASCAR COMPRENDE MEZCLAR LOS COMPONENTES ANTES INDICADOS Y EN LAS PROPORCIONES IGUALMENTE ANTES ESTABLECIDAS; FORMAR UNA COMPOSICION DE GOMA DE MASCAR A PARTIR DE LA MEZCLA RESULTANTE; Y RECUPERAR LA COMPOSICION DE GOMA DE MASCAR RESULTANTE.
ES9002574A 1989-10-10 1990-10-10 Una composicion de goma de mascar y procedimiento para su obtencion. Expired - Lifetime ES2033186B1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US42018389A 1989-10-10 1989-10-10

Publications (2)

Publication Number Publication Date
ES2033186A1 true ES2033186A1 (es) 1993-03-01
ES2033186B1 ES2033186B1 (es) 1993-12-16

Family

ID=23665419

Family Applications (1)

Application Number Title Priority Date Filing Date
ES9002574A Expired - Lifetime ES2033186B1 (es) 1989-10-10 1990-10-10 Una composicion de goma de mascar y procedimiento para su obtencion.

Country Status (7)

Country Link
JP (1) JPH03133342A (es)
BE (1) BE1003906A3 (es)
CA (1) CA2027177A1 (es)
ES (1) ES2033186B1 (es)
FR (1) FR2652720A1 (es)
GR (1) GR1000987B (es)
IT (1) IT1247725B (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5429827A (en) * 1994-04-12 1995-07-04 Wm. Wrigley Jr. Company Method of making improved gum base for fruit-flavored chewing gum
US5413799A (en) * 1994-04-12 1995-05-09 Wm. Wrigley Jr. Company Method of making fruit-flavored chewing with prolonged flavor intensity
PH31445A (en) * 1994-04-12 1998-11-03 Wrigley W M Jun Co Fruit flavored chewing gum with prolonged flavor intensity.
US5498429A (en) * 1994-10-12 1996-03-12 Warner-Lambert Company Fruit juice center-filled chewing gum
AU1031500A (en) 1998-11-03 2000-05-22 Dandy A/S Sucrose fatty acid esters for use as increased release of active ingredients
EP2418964A4 (en) * 2009-04-16 2012-12-12 Promotion In Motion Companies Inc INTEGRALLY NATURAL FRUIT CASE AND PROCESS FOR PRODUCING AN INTEGRATED NATURAL FRUIT CASE

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0298038A1 (en) * 1987-06-30 1989-01-04 Warner-Lambert Company Heterogeneous chewing gum composition and method of preparation
ES2014166A6 (es) * 1988-06-29 1990-06-16 Wrigley W M Jun Co Una composicion de concentrado de zumo de frutas fluido y plastificante, y procedimiento para prepararla.

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS53127858A (en) * 1977-03-16 1978-11-08 Kanebo Ltd Production of sugarless chewing gum
JPS53127857A (en) * 1977-04-12 1978-11-08 Toyo Jozo Kk Coloring agent for bean jam and bean jam using same

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0298038A1 (en) * 1987-06-30 1989-01-04 Warner-Lambert Company Heterogeneous chewing gum composition and method of preparation
ES2014166A6 (es) * 1988-06-29 1990-06-16 Wrigley W M Jun Co Una composicion de concentrado de zumo de frutas fluido y plastificante, y procedimiento para prepararla.

Also Published As

Publication number Publication date
ES2033186B1 (es) 1993-12-16
IT9048303A1 (it) 1992-03-24
IT1247725B (it) 1994-12-30
CA2027177A1 (en) 1991-04-11
IT9048303A0 (it) 1990-09-24
BE1003906A3 (fr) 1992-07-14
JPH03133342A (ja) 1991-06-06
GR1000987B (el) 1993-03-31
GR900100704A (en) 1992-03-20
FR2652720A1 (fr) 1991-04-12

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Legal Events

Date Code Title Description
FA2A Application withdrawn

Effective date: 19940511