BRPI0918723B8 - composição de gordura ou óleo - Google Patents
composição de gordura ou óleoInfo
- Publication number
- BRPI0918723B8 BRPI0918723B8 BRPI0918723A BRPI0918723A BRPI0918723B8 BR PI0918723 B8 BRPI0918723 B8 BR PI0918723B8 BR PI0918723 A BRPI0918723 A BR PI0918723A BR PI0918723 A BRPI0918723 A BR PI0918723A BR PI0918723 B8 BRPI0918723 B8 BR PI0918723B8
- Authority
- BR
- Brazil
- Prior art keywords
- fat
- oil composition
- oil
- composition
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
- A23D9/013—Other fatty acid esters, e.g. phosphatides
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D10/00—Batters, dough or mixtures before baking
- A21D10/04—Batters
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
- C11C3/02—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fatty acids with glycerol
- C11C3/025—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fatty acids with glycerol with a stoechiometric excess of glycerol
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Organic Chemistry (AREA)
- Wood Science & Technology (AREA)
- Nutrition Science (AREA)
- General Chemical & Material Sciences (AREA)
- Molecular Biology (AREA)
- Edible Oils And Fats (AREA)
- Grain Derivatives (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2008234275A JP5416380B2 (ja) | 2008-09-12 | 2008-09-12 | 油脂組成物 |
| PCT/JP2009/066328 WO2010030047A1 (en) | 2008-09-12 | 2009-09-11 | Fat or oil compositon |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| BRPI0918723A2 BRPI0918723A2 (pt) | 2015-08-25 |
| BRPI0918723A8 BRPI0918723A8 (pt) | 2016-06-28 |
| BRPI0918723B8 true BRPI0918723B8 (pt) | 2017-10-10 |
Family
ID=41435298
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BRPI0918723A BRPI0918723B8 (pt) | 2008-09-12 | 2009-09-11 | composição de gordura ou óleo |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US20110151102A1 (pt) |
| EP (1) | EP2330917B1 (pt) |
| JP (1) | JP5416380B2 (pt) |
| KR (1) | KR101667435B1 (pt) |
| CN (1) | CN102149286B (pt) |
| BR (1) | BRPI0918723B8 (pt) |
| RU (1) | RU2501286C2 (pt) |
| WO (1) | WO2010030047A1 (pt) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101858293B1 (ko) | 2011-05-20 | 2018-05-15 | 카오카부시키가이샤 | 디글리세리드를 함유하는 유지 조성물 |
| JP2013099315A (ja) * | 2011-10-14 | 2013-05-23 | Nisshin Oillio Group Ltd | 蔗糖脂肪酸エステル濃縮物混合物の製造方法及びそれによって得られる蔗糖脂肪酸エステル濃縮混合物 |
| JP2015057987A (ja) * | 2013-09-20 | 2015-03-30 | 理研ビタミン株式会社 | 天ぷら衣用品質改良剤 |
| JP7015487B2 (ja) | 2016-02-28 | 2022-02-03 | 昭和産業株式会社 | 揚物の質感評価方法及び揚物の質感評価プログラム |
| CN114806132B (zh) * | 2022-06-09 | 2023-07-04 | 山东滨州金盛新材料科技有限责任公司 | 一种高亲水性聚甘油脂肪酸酯-蔗糖脂肪酸酯组合物的制备方法 |
Family Cites Families (20)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1500341A (en) * | 1975-02-11 | 1978-02-08 | Tate & Lyle Ltd | Purification of sucrose esters |
| GB8514975D0 (en) * | 1985-06-13 | 1985-07-17 | Sempernova Plc | Compositions |
| JP3260854B2 (ja) | 1991-12-27 | 2002-02-25 | 花王株式会社 | 加熱調理用油脂組成物 |
| JP3122264B2 (ja) | 1992-11-20 | 2001-01-09 | 花王株式会社 | 加熱調理用油脂組成物 |
| JP3465926B2 (ja) * | 1993-06-30 | 2003-11-10 | 花王株式会社 | 加熱調理用油脂組成物 |
| JP3244354B2 (ja) * | 1993-06-30 | 2002-01-07 | 花王株式会社 | 揚げ物調製用油脂組成物 |
| JP3781440B2 (ja) | 1993-06-17 | 2006-05-31 | 花王株式会社 | ショ糖脂肪酸エステル混合物およびこれを含有する油脂組成物 |
| JP3465927B2 (ja) * | 1993-06-30 | 2003-11-10 | 花王株式会社 | 加熱調理用油脂組成物 |
| JP3197124B2 (ja) | 1993-09-09 | 2001-08-13 | 花王株式会社 | 加熱調理用油脂組成物 |
| JP3234078B2 (ja) | 1993-11-25 | 2001-12-04 | 花王株式会社 | ショ糖脂肪酸エステル混合物及びこれを含有する加熱調理用油脂組成物 |
| JP3390556B2 (ja) * | 1994-12-22 | 2003-03-24 | 花王株式会社 | 安定化トコフェロール含有油脂組成物 |
| JPH08298928A (ja) * | 1995-04-28 | 1996-11-19 | Kao Corp | 冷凍揚げ物食品調製用油脂組成物及びこれで揚げた食品 |
| CN1267030C (zh) * | 1998-03-24 | 2006-08-02 | 花王株式会社 | 饮料产品 |
| BR0012891A (pt) * | 1999-08-04 | 2002-04-09 | Unilever Nv | Produto, processo para a produção do mesmo, e, uso de um produto |
| JP4054524B2 (ja) * | 2000-12-15 | 2008-02-27 | 花王株式会社 | 酸性水中油型乳化組成物 |
| JP4060670B2 (ja) * | 2001-09-28 | 2008-03-12 | 花王株式会社 | 揚げ物の製造法 |
| JP4157765B2 (ja) * | 2002-02-18 | 2008-10-01 | 花王株式会社 | 粉末油脂 |
| DE60324641D1 (de) * | 2002-09-30 | 2008-12-24 | Kao Corp | Schäumbare Emulsion des Öl-in-Waser-Typs |
| JP3605608B2 (ja) * | 2003-02-24 | 2004-12-22 | 花王株式会社 | 加熱調理用油脂組成物 |
| WO2005104863A1 (ja) * | 2004-04-28 | 2005-11-10 | Kao Corporation | 油脂組成物 |
-
2008
- 2008-09-12 JP JP2008234275A patent/JP5416380B2/ja active Active
-
2009
- 2009-09-11 EP EP09788074.4A patent/EP2330917B1/en active Active
- 2009-09-11 BR BRPI0918723A patent/BRPI0918723B8/pt not_active IP Right Cessation
- 2009-09-11 US US13/060,544 patent/US20110151102A1/en not_active Abandoned
- 2009-09-11 CN CN2009801353493A patent/CN102149286B/zh active Active
- 2009-09-11 RU RU2011114131/13A patent/RU2501286C2/ru active
- 2009-09-11 KR KR1020117003383A patent/KR101667435B1/ko active IP Right Grant
- 2009-09-11 WO PCT/JP2009/066328 patent/WO2010030047A1/en active Application Filing
Also Published As
| Publication number | Publication date |
|---|---|
| JP2010063420A (ja) | 2010-03-25 |
| CN102149286B (zh) | 2013-05-29 |
| RU2501286C2 (ru) | 2013-12-20 |
| RU2011114131A (ru) | 2012-10-20 |
| JP5416380B2 (ja) | 2014-02-12 |
| BRPI0918723A2 (pt) | 2015-08-25 |
| EP2330917A1 (en) | 2011-06-15 |
| US20110151102A1 (en) | 2011-06-23 |
| CN102149286A (zh) | 2011-08-10 |
| KR20110056279A (ko) | 2011-05-26 |
| WO2010030047A1 (en) | 2010-03-18 |
| KR101667435B1 (ko) | 2016-10-18 |
| BRPI0918723A8 (pt) | 2016-06-28 |
| EP2330917B1 (en) | 2016-11-09 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B15K | Others concerning applications: alteration of classification |
Free format text: AS CLASSIFICACOES ANTERIORES ERAM: A23D 9/007 , A23L 1/035 Ipc: A23D 9/007 (2006.01), A23L 35/00 (2016.01) |
|
| B06A | Patent application procedure suspended [chapter 6.1 patent gazette] | ||
| B06F | Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette] | ||
| B09A | Decision: intention to grant [chapter 9.1 patent gazette] | ||
| B16A | Patent or certificate of addition of invention granted [chapter 16.1 patent gazette] | ||
| B16C | Correction of notification of the grant [chapter 16.3 patent gazette] | ||
| B21F | Lapse acc. art. 78, item iv - on non-payment of the annual fees in time |
Free format text: REFERENTE A 15A ANUIDADE. |
|
| B24J | Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12) |
Free format text: EM VIRTUDE DA EXTINCAO PUBLICADA NA RPI 2791 DE 02-07-2024 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDA A EXTINCAO DA PATENTE E SEUS CERTIFICADOS, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013. |