BRPI0513218A - processo para extração de fibra cìtrica de vesìculas cìtricas - Google Patents

processo para extração de fibra cìtrica de vesìculas cìtricas

Info

Publication number
BRPI0513218A
BRPI0513218A BRPI0513218-5A BRPI0513218A BRPI0513218A BR PI0513218 A BRPI0513218 A BR PI0513218A BR PI0513218 A BRPI0513218 A BR PI0513218A BR PI0513218 A BRPI0513218 A BR PI0513218A
Authority
BR
Brazil
Prior art keywords
vesicles
citrus
fiber
washed
recovered
Prior art date
Application number
BRPI0513218-5A
Other languages
English (en)
Inventor
Jose Carlos F Passarelli
Todd Matthiesen
Jozef Vanhemelrijk
Todd W Gusek
David Reeder
Original Assignee
Cargill Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cargill Inc filed Critical Cargill Inc
Publication of BRPI0513218A publication Critical patent/BRPI0513218A/pt
Publication of BRPI0513218B1 publication Critical patent/BRPI0513218B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A23L19/07—Fruit waste products, e.g. from citrus peel or seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Molecular Biology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Seasonings (AREA)

Abstract

PROCESSO PARA EXTRAçãO DE FIBRA CìTRICA DE VESìCULAS CìTRICAS. A fibra cítrica é recuperada das vesículas cítricas, de modo a obter aditivo alimentício para bebidas, alimentos assados, carnes ou emulsões de carne, confeitos, doces em pasta e geléias, laticínios, molhos, barras energéticas, e semelhantes. Opcionalmente, as vesículas cítricas são lavadas com água e as vesículas lavadas com água são recuperadas. Os veículos são contatados com um solvente orgânico, de modo a obter vesículas lavadas com solvente orgânico. O solvente é removido das vesículas lavadas com solvente orgânico e a fibra cítrica seca é recuperada.
BRPI0513218-5A 2004-07-12 2005-07-12 processo para recuperação de fibra cítrica de vesículas cítricas, dita fibra, aditivo e produto alimentício BRPI0513218B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US58673204P 2004-07-12 2004-07-12
US60/586,732 2004-07-12
PCT/US2005/024497 WO2006033697A1 (en) 2004-07-12 2005-07-12 Process of extracting citrus fiber from citrus vesicles

Publications (2)

Publication Number Publication Date
BRPI0513218A true BRPI0513218A (pt) 2008-04-29
BRPI0513218B1 BRPI0513218B1 (pt) 2020-11-03

Family

ID=35610106

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0513218-5A BRPI0513218B1 (pt) 2004-07-12 2005-07-12 processo para recuperação de fibra cítrica de vesículas cítricas, dita fibra, aditivo e produto alimentício

Country Status (10)

Country Link
US (1) US7629010B2 (pt)
EP (1) EP1784087B1 (pt)
CN (1) CN101014252B (pt)
BR (1) BRPI0513218B1 (pt)
DK (1) DK1784087T3 (pt)
ES (1) ES2396974T3 (pt)
MX (1) MX2007000412A (pt)
PL (1) PL1784087T3 (pt)
PT (1) PT1784087E (pt)
WO (1) WO2006033697A1 (pt)

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WO2011024183A1 (en) * 2009-08-31 2011-03-03 Herbamed Ltd. Nutritional compositions comprising citrus fibers
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US8945657B2 (en) 2010-06-22 2015-02-03 The Coca-Cola Company Dehydrated pulp slurry and method of making
EP2585606A4 (en) 2010-06-26 2016-02-17 Virdia Ltd SUGAR MIXTURES, METHODS OF PRODUCTION AND USE THEREOF
IL206678A0 (en) 2010-06-28 2010-12-30 Hcl Cleantech Ltd A method for the production of fermentable sugars
BR112013002331A2 (pt) * 2010-07-30 2016-05-24 Cargill Inc processo para obter fibra de cítricos a partir da polpa de cítricos
WO2012016201A2 (en) 2010-07-30 2012-02-02 Cargill, Incorporated Process for modifying the properties of citrus fiber
DE202011111068U1 (de) 2010-07-30 2019-04-04 Cargill, Incorporated Citrusfaser aus Citruspulpe
US11834776B2 (en) * 2010-07-30 2023-12-05 Cargill, Incorporated Process for modifying the characteristics of citrus fiber
IL207329A0 (en) 2010-08-01 2010-12-30 Robert Jansen A method for refining a recycle extractant and for processing a lignocellulosic material and for the production of a carbohydrate composition
IL207945A0 (en) 2010-09-02 2010-12-30 Robert Jansen Method for the production of carbohydrates
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GB2524906B8 (en) 2011-04-07 2016-12-07 Virdia Ltd Lignocellulose conversion processes and products
US8481099B2 (en) * 2011-09-12 2013-07-09 Del Monte Corporation Process for conversion of citrus peels into fiber, juice, naringin, and oil
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MX345966B (es) * 2012-01-20 2017-02-28 Cargill Inc Proceso para obtener fibra citrica a partir de cascara citrica.
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RU2605352C1 (ru) 2013-02-15 2016-12-20 Пепсико, Инк. Получение и включение побочных продуктов в напитки для повышения питательной ценности и улучшения органолептических свойств
CA2932632C (en) 2013-12-10 2021-10-12 Unilever Plc Method for preparation of an oil-in-water emulsion
US11589600B2 (en) 2014-07-15 2023-02-28 Cargill, Incorporated Process for obtaining citrus fiber from citrus peel
EP3106041A1 (en) 2015-06-17 2016-12-21 Purac Biochem B.V. Meat treatment composition and use thereof
EP3328211B1 (en) 2015-07-30 2024-01-10 Cargill, Incorporated Dry citrus fibers and uses thereof
DK3328209T4 (da) 2015-07-31 2023-10-09 Cargill Inc Fremgangsmåde til fremstillingaf citrusfibre med optimerede vandbindingsegenskaber
US10745860B2 (en) 2015-12-16 2020-08-18 The Coca-Cola Company System and methods for reducing edge wicking of a paperboard comprising fruit fiber and compositions produced thereby
WO2018009749A1 (en) 2016-07-08 2018-01-11 Cargill, Incorporated Dispersion containing citrus fibers
RU2764636C2 (ru) 2016-12-20 2022-01-19 Карджилл, Инкорпорейтед Волокна цитрусовых и их применение
US10287366B2 (en) 2017-02-15 2019-05-14 Cp Kelco Aps Methods of producing activated pectin-containing biomass compositions
CN111513306A (zh) 2019-02-01 2020-08-11 雀巢产品有限公司 用于制备食品的糖浆粘合剂体系及其制备方法和用途
AU2020286966A1 (en) 2019-06-05 2021-12-16 Purac Biochem B.V. Composition for maintaining or improving the quality of processed meat
DK3979821T3 (da) 2019-06-05 2023-05-30 Purac Biochem Bv Sammensætning til bevarelse eller forbedring af kvaliteten af forarbejdet kød
ES2960189T3 (es) 2019-09-26 2024-03-01 Purac Biochem Bv Composición para su uso en carne procesada
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Also Published As

Publication number Publication date
ES2396974T3 (es) 2013-03-01
CN101014252B (zh) 2011-03-16
EP1784087B1 (en) 2012-10-10
US20060115564A1 (en) 2006-06-01
MX2007000412A (es) 2007-03-28
CN101014252A (zh) 2007-08-08
DK1784087T3 (da) 2013-01-14
PL1784087T3 (pl) 2013-03-29
US7629010B2 (en) 2009-12-08
BRPI0513218B1 (pt) 2020-11-03
EP1784087A1 (en) 2007-05-16
WO2006033697A1 (en) 2006-03-30
PT1784087E (pt) 2012-12-24

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B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: INDEFIRO O PEDIDO DE ACORDO COM OS ARTIGOS 8O E 13 DA LPI.

B12B Appeal: appeal against refusal [chapter 12.2 patent gazette]
B15K Others concerning applications: alteration of classification

Ipc: A21D 2/36 (2006.01), A23L 7/126 (2016.01), A23L 13

B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 03/11/2020, OBSERVADAS AS CONDICOES LEGAIS.