BRPI0513218A - processo para extração de fibra cìtrica de vesìculas cìtricas - Google Patents

processo para extração de fibra cìtrica de vesìculas cìtricas

Info

Publication number
BRPI0513218A
BRPI0513218A BRPI0513218-5A BRPI0513218A BRPI0513218A BR PI0513218 A BRPI0513218 A BR PI0513218A BR PI0513218 A BRPI0513218 A BR PI0513218A BR PI0513218 A BRPI0513218 A BR PI0513218A
Authority
BR
Brazil
Prior art keywords
vesicles
citrus
fiber
washed
recovered
Prior art date
Application number
BRPI0513218-5A
Other languages
English (en)
Inventor
Jose Carlos F Passarelli
Todd Matthiesen
Jozef Vanhemelrijk
Todd W Gusek
David Reeder
Original Assignee
Cargill Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cargill Inc filed Critical Cargill Inc
Publication of BRPI0513218A publication Critical patent/BRPI0513218A/pt
Publication of BRPI0513218B1 publication Critical patent/BRPI0513218B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A23L19/07—Fruit waste products, e.g. from citrus peel or seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Seasonings (AREA)

Abstract

PROCESSO PARA EXTRAçãO DE FIBRA CìTRICA DE VESìCULAS CìTRICAS. A fibra cítrica é recuperada das vesículas cítricas, de modo a obter aditivo alimentício para bebidas, alimentos assados, carnes ou emulsões de carne, confeitos, doces em pasta e geléias, laticínios, molhos, barras energéticas, e semelhantes. Opcionalmente, as vesículas cítricas são lavadas com água e as vesículas lavadas com água são recuperadas. Os veículos são contatados com um solvente orgânico, de modo a obter vesículas lavadas com solvente orgânico. O solvente é removido das vesículas lavadas com solvente orgânico e a fibra cítrica seca é recuperada.
BRPI0513218-5A 2004-07-12 2005-07-12 processo para recuperação de fibra cítrica de vesículas cítricas, dita fibra, aditivo e produto alimentício BRPI0513218B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US58673204P 2004-07-12 2004-07-12
US60/586,732 2004-07-12
PCT/US2005/024497 WO2006033697A1 (en) 2004-07-12 2005-07-12 Process of extracting citrus fiber from citrus vesicles

Publications (2)

Publication Number Publication Date
BRPI0513218A true BRPI0513218A (pt) 2008-04-29
BRPI0513218B1 BRPI0513218B1 (pt) 2020-11-03

Family

ID=35610106

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0513218-5A BRPI0513218B1 (pt) 2004-07-12 2005-07-12 processo para recuperação de fibra cítrica de vesículas cítricas, dita fibra, aditivo e produto alimentício

Country Status (10)

Country Link
US (1) US7629010B2 (pt)
EP (1) EP1784087B1 (pt)
CN (1) CN101014252B (pt)
BR (1) BRPI0513218B1 (pt)
DK (1) DK1784087T3 (pt)
ES (1) ES2396974T3 (pt)
MX (1) MX2007000412A (pt)
PL (1) PL1784087T3 (pt)
PT (1) PT1784087E (pt)
WO (1) WO2006033697A1 (pt)

Families Citing this family (45)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
UA94238C2 (ru) * 2005-07-06 2011-04-26 Карджилл, Инкорпорейтед Волокна цитрусового фрукта в эмульсиях
AU2007324503B2 (en) * 2006-11-23 2012-08-02 Cargill, Incorporated Natural equivalent of chemically modified starch
NL2000646C2 (nl) * 2007-05-11 2008-11-13 Tjitse Jacob Offenga Werkwijze voor het bakken van brood of broodproducten.
WO2009075851A1 (en) * 2007-12-11 2009-06-18 Cargill, Incorporated Citrus pulp fiber dry blend systems
US20110262618A1 (en) * 2008-11-28 2011-10-27 Dieter Werner Melwitz Pureed herbs, vegetables and/or spices composition and process for preparing it
EP2196096A1 (en) * 2008-12-15 2010-06-16 Nestec S.A. Stable frozen aerated products manufactured by low-temperature extrusion technology
MX2011008608A (es) 2009-02-15 2011-09-09 Cargill Inc Sistemas de fibra de pulpa de citricos y sistemas de postre a base de gel.
US8323513B2 (en) 2009-07-28 2012-12-04 Cp Kelco Aps Dewatering biomass material comprising polysaccharide, method for extracting polysaccharide from biomass material, and dewatered biomass material
US20120156185A1 (en) * 2009-08-31 2012-06-21 Herbamed Ltd. Nutritional compositions comprising citrus fibers
WO2011147718A1 (en) * 2010-05-28 2011-12-01 Unilever Nv Composition comprising cinnamon
US8945657B2 (en) 2010-06-22 2015-02-03 The Coca-Cola Company Dehydrated pulp slurry and method of making
EP2585606A4 (en) 2010-06-26 2016-02-17 Virdia Ltd SUGAR MIXTURES, METHODS OF PRODUCTION AND USE THEREOF
IL206678A0 (en) 2010-06-28 2010-12-30 Hcl Cleantech Ltd A method for the production of fermentable sugars
EP2597969B1 (en) 2010-07-30 2020-10-14 Cargill, Incorporated Process for obtaining citrus fiber from citrus pulp
US11834776B2 (en) * 2010-07-30 2023-12-05 Cargill, Incorporated Process for modifying the characteristics of citrus fiber
DE202011111068U1 (de) 2010-07-30 2019-04-04 Cargill, Incorporated Citrusfaser aus Citruspulpe
PL2597968T3 (pl) 2010-07-30 2018-12-31 Cargill, Incorporated Sposób modyfikowania właściwości błonnika cytrusowego
IL207329A0 (en) 2010-08-01 2010-12-30 Robert Jansen A method for refining a recycle extractant and for processing a lignocellulosic material and for the production of a carbohydrate composition
IL207945A0 (en) 2010-09-02 2010-12-30 Robert Jansen Method for the production of carbohydrates
US10334870B2 (en) 2010-10-07 2019-07-02 Tropicana Products, Inc. Processing of whole fruits and vegetables, processing of side-stream ingredients of fruits and vegetables, and use of the processed fruits and vegetables in beverage and food products
ES2523933T3 (es) 2010-12-02 2014-12-02 Unilever Nv Postres congelados que comprenden fibra de cítricos
WO2012137201A1 (en) 2011-04-07 2012-10-11 Hcl Cleantech Ltd. Lignocellulose conversion processes and products
US8481099B2 (en) * 2011-09-12 2013-07-09 Del Monte Corporation Process for conversion of citrus peels into fiber, juice, naringin, and oil
ES2414662B1 (es) * 2011-12-20 2014-05-27 Consejo Superior De Investigaciones Científicas (Csic) Ingrediente antioxidante de bajo contenido calórico, procedimiento de obtención y uso.
CN104780773B (zh) * 2012-01-20 2021-05-07 卡吉尔公司 从柑橘果皮获得柑橘纤维的方法
BR112014027478B1 (pt) 2012-05-03 2019-07-02 Virdia, Inc. Métodos de processamento de materiais lingnocelulósicos
US9493851B2 (en) 2012-05-03 2016-11-15 Virdia, Inc. Methods for treating lignocellulosic materials
EP2956017B1 (en) 2013-02-15 2020-01-22 Pepsico, Inc. Preparation and incorporation of co-products into beverages to enhance nutrition and sensory attributes
WO2015086223A1 (en) 2013-12-10 2015-06-18 Unilever N.V. Method for preparation of an oil-in-water emulsion
US11589600B2 (en) 2014-07-15 2023-02-28 Cargill, Incorporated Process for obtaining citrus fiber from citrus peel
EP3106041A1 (en) 2015-06-17 2016-12-21 Purac Biochem B.V. Meat treatment composition and use thereof
EP3328211B1 (en) 2015-07-30 2024-01-10 Cargill, Incorporated Dry citrus fibers and uses thereof
EP3732987A1 (en) 2015-07-31 2020-11-04 Cargill, Incorporated Citrus fibres with optimised water binding characteristics and food products comprising these fibres
WO2017106646A1 (en) 2015-12-16 2017-06-22 The Coca-Cola Company System and methods for reducing edge wicking of a paperboard comprising fruit fiber
CN109561717A (zh) * 2016-07-08 2019-04-02 嘉吉公司 含柑橘类纤维的分散液
WO2018119058A1 (en) 2016-12-20 2018-06-28 Cargill, Incorporated Citrus fibers and applications thereof
US10287366B2 (en) 2017-02-15 2019-05-14 Cp Kelco Aps Methods of producing activated pectin-containing biomass compositions
CN111513306A (zh) 2019-02-01 2020-08-11 雀巢产品有限公司 用于制备食品的糖浆粘合剂体系及其制备方法和用途
MX2021014573A (es) 2019-06-05 2022-02-11 Purac Biochem Bv Composicion para mantener o mejorar la calidad de la carne procesada.
WO2020245406A1 (en) 2019-06-05 2020-12-10 Purac Biochem B.V. Composition for maintaining or improving the quality of processed meat
PL4033918T3 (pl) 2019-09-26 2023-12-27 Purac Biochem B.V. Kompozycja do zastosowania w przetworzonym mięsie
DE102020122510B4 (de) 2020-06-10 2022-05-05 Herbstreith & Fox Gmbh & Co. Kg Pektin-Fabriken Aktivierbare pektinhaltige Citrusfaser, Verfahren zur Herstellung und Verwendung sowie Mischungen hieraus
DE102020122518B4 (de) 2020-06-10 2022-05-12 Herbstreith & Fox Gmbh & Co. Kg Pektin-Fabriken Aktivierte pektinhaltige Citrusfaser, Verfahren zur Herstellung und Verwendung sowie Mischungen hieraus
CN113100447B (zh) * 2021-04-26 2023-08-29 南昌大学 一种微米级乳化性柑橘果皮膳食纤维制备方法及其应用
DE102021133198A1 (de) * 2021-12-15 2023-06-15 Herbstreith & Fox Gmbh & Co. Kg Pektin-Fabriken An Aromastoffen abgereicherte, funktionalisierte Citrusfaser

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2372561A (en) * 1941-06-19 1945-03-27 Joseph C Elgin Process of treating low rank textile fibers
IT1095801B (it) 1978-05-04 1985-08-17 Sernagiotto Raffaello Pressa-filtro continua a nastri
DE2911760C2 (de) 1979-03-26 1982-07-08 Hans J. Altmeyer Bandfilterpresse
EP0179295A1 (en) * 1984-09-25 1986-04-30 David Danon Medicament and dietary supplement containing insoluble and indigestible fiber, method of making it, and method of use
NL8501208A (nl) 1985-04-26 1986-11-17 Frederik Willem Put Bandfilterpers.
FR2589683B1 (fr) 1985-11-13 1988-01-29 Sucre Rech & Dev Procede de preparation de fibres alimentaires et fibres obtenues
SU1556681A1 (ru) 1987-07-02 1990-04-15 Тбилисский Государственный Медицинский Институт Способ переработки сухих отжимов плодов цитрусовых
US5162128A (en) * 1990-11-06 1992-11-10 The Procter & Gamble Company Fruit juice plus citrus fiber from pulp
AU2157497A (en) 1996-03-14 1997-10-01 Gist-Brocades B.V. Vegetable fibre
US6183806B1 (en) 1997-12-09 2001-02-06 Joseph E. Seagram & Sons, Inc. Method of making citrus fruit peel extracts and flour
DE19943188A1 (de) 1999-09-09 2001-03-15 Herbstreith & Fox Kg Pektin Fa Verfahren zur Herstellung von Ballaststoffen mit hohem Wasserbindevermögen und deren Anwendung
IL138515A (en) * 2000-09-17 2003-06-24 Lycored Natural Prod Ind Ltd Tomato fiber composition, process for its preparation and uses thereof

Also Published As

Publication number Publication date
ES2396974T3 (es) 2013-03-01
PL1784087T3 (pl) 2013-03-29
EP1784087B1 (en) 2012-10-10
DK1784087T3 (da) 2013-01-14
MX2007000412A (es) 2007-03-28
WO2006033697A1 (en) 2006-03-30
BRPI0513218B1 (pt) 2020-11-03
CN101014252B (zh) 2011-03-16
CN101014252A (zh) 2007-08-08
US7629010B2 (en) 2009-12-08
US20060115564A1 (en) 2006-06-01
PT1784087E (pt) 2012-12-24
EP1784087A1 (en) 2007-05-16

Similar Documents

Publication Publication Date Title
BRPI0513218A (pt) processo para extração de fibra cìtrica de vesìculas cìtricas
ATE475320T1 (de) Verfahren und vorrichtung zur getrennten gewinnung von rückenhaut und rückenfleisch von einem schlachtkörper von geschlachtetem geflügel
AR026640A1 (es) Colageno y metodo para prepararlo
WO2008001183A3 (fr) Nouveaux articles alimentaires et leur procédé de production
BR112013005517A2 (pt) emulsão comestível, bebida compreendendo a mesma e método para produzir uma emulsão
MY152970A (en) Method for treatment of natural rubber products.
RU2016107818A (ru) Способ получения маслосодержащих продуктов на основе цельномышечного мяса и реструктурированных продуктов на основе мяса
CN103571901A (zh) 大分子活性胶原蛋白的制备方法
EA200800289A1 (ru) Новые ферменты для ферментативного отбеливания пищевых продуктов
BR112016007809A2 (pt) método para a descoloração de uma solução de açúcar com o uso de enzimas
BR112015015389A2 (pt) processamento do gênero musa e espécies relacionadas
WO2014172552A3 (en) Method, apparatus and system for producing a food product
EA201300605A1 (ru) Способ кислотно-катализируемой деполимеризации целлюлозы
CN105906710A (zh) 一种依次提取和分级盐析纯化鸡爪皮胶原蛋白的方法
BR112019005396A2 (pt) essência de água natural e métodos para produzir a mesma
BR112014030490A2 (pt) produção de produtos fragmentados com inclusões
BRPI1015331A8 (pt) "preparação de amaciamento/modificação de carne, método para produzir um alimento de carne processado, e, alimento de carne processado"
BR112017005406A2 (pt) processo contínuo para tratar uma biomassa lignocelulósica
MX2021008100A (es) Metodo ultrasonico para extraccion de almidones de frutos de annonaceae.
TH150119A (pt)
BR112022019715A2 (pt) Composições de óleo de pongamia e métodos para produção e uso das mesmas
UA53939U (ru) Способ получения арбузного желе с сохранением натурального аромата
Mulders et al. Promoting the consumption of fresh products: can nutrition claims help?
PH22016000537U1 (en) PROCESS FOR FERMENTING TUNA (Thunnus albacares) VISCERA
TH107394A (th) วิธีสำหรับผลิต ผลิตภัณฑ์เนื้อว่านหางจระเข้ที่ผ่านกระบวนการ ที่ซึ่งนำสารหนืดออก

Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: INDEFIRO O PEDIDO DE ACORDO COM OS ARTIGOS 8O E 13 DA LPI.

B12B Appeal: appeal against refusal [chapter 12.2 patent gazette]
B15K Others concerning applications: alteration of classification

Ipc: A21D 2/36 (2006.01), A23L 7/126 (2016.01), A23L 13

B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 03/11/2020, OBSERVADAS AS CONDICOES LEGAIS.