Southern Philippines Agribusiness And Marine And Aquatic School Of Technology Spamast
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Southern Philippines Agribusiness And Marine And Aquatic School Of Technology SpamastfiledCriticalSouthern Philippines Agribusiness And Marine And Aquatic School Of Technology Spamast
Priority to PH22016000537UpriorityCriticalpatent/PH22016000537Y1/en
Publication of PH22016000537U1publicationCriticalpatent/PH22016000537U1/en
Publication of PH22016000537Y1publicationCriticalpatent/PH22016000537Y1/en
The present utility model relates to processes of fermenting tuna viscera comprising the steps of: removal of bile sac and heart, cleaning, washing, draining, mixing with salt, fermenting, draining, chopping, adding spices and bottling. The present process produces fermented fish product that is edible and low in - histamine that causes food poisoning. It will further provide a process for producing a fermented fish product that is readily available for consumers at a much lower salt concentration providing better health options for consumers without sacrificing the safety of the product.
PH22016000537U2016-08-082016-08-08PROCESS FOR FERMENTING TUNA (Thunnus albacares) VISCERA
PH22016000537Y1
(en)