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Application filed by Capiz State Univ Dayao Satellite CampusfiledCriticalCapiz State Univ Dayao Satellite Campus
Priority to PH22019000487UpriorityCriticalpatent/PH22019000487Y1/en
Publication of PH22019000487U1publicationCriticalpatent/PH22019000487U1/en
Publication of PH22019000487Y1publicationCriticalpatent/PH22019000487Y1/en
The present utility model relates to a process of producing sea food treated with vinegar and garlic and a product produced therefrom that could be useful in addressing vitamins and minerals deficiencies leading to health maladies, ailments or health problems. The process of producing sea food treated with vinegar and garlic comprises the steps of: a. collecting slipmouth fish in a containing means; b. washing and cleaning the fish after splitting to remove gills and internal organs; c. soaking the cleaned fish in brine solution; d. soaking the brine-treated fish in vinegar; e. draining the vinegar-treated fish; f. soaking the drained fish in garlic concentrate; g. drying the garlic-treated fish; and h. frying the dried fish.
PH22019000487U2019-04-042019-04-04A process of producing sea food treated with vinegar and garlic and a product produced therefrom
PH22019000487Y1
(en)