BRPI0404497A - Método para preparar um material de proteìna de soja solúvel e produto compreendendo um material de proteìna de soja solúvel - Google Patents

Método para preparar um material de proteìna de soja solúvel e produto compreendendo um material de proteìna de soja solúvel

Info

Publication number
BRPI0404497A
BRPI0404497A BR0404497-5A BRPI0404497A BRPI0404497A BR PI0404497 A BRPI0404497 A BR PI0404497A BR PI0404497 A BRPI0404497 A BR PI0404497A BR PI0404497 A BRPI0404497 A BR PI0404497A
Authority
BR
Brazil
Prior art keywords
soy protein
soluble soy
protein material
soluble
product
Prior art date
Application number
BR0404497-5A
Other languages
English (en)
Inventor
Song Gao
Douglas A Smyth
Wen-Sherng Chen
Original Assignee
Kraft Foods Holdings Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Holdings Inc filed Critical Kraft Foods Holdings Inc
Publication of BRPI0404497A publication Critical patent/BRPI0404497A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P17/00—Drugs for dermatological disorders
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P9/00—Drugs for disorders of the cardiovascular system

Abstract

"MéTODO PARA PREPARAR UM MATERIAL DE PROTEìNA DE SOJA SOLúVEL E PRODUTO COMPREENDENDO UM MATERIAL DE PROTEìNA DE SOJA SOLúVEL". A presente invenção utiliza um novo coquetel de enzimas compreendendo uma enzima protease fúngica ou uma mistura de enzimas protease fúngica tendo ambas as atividades endo- e exo-peptidase para hidrolisar proteínas de soja enquanto substancialmente evitando que aminoácidos livres e os peptídeos de baixo peso molecular, que conferem um sabor amargo ou indesejável, hidrolisem. O hidrolisado, e mais preferivelmente a proteina de soja solúvel, contida no mesmo, é usado em um produto alimentício como, por exemplo, bebidas de alto teor de proteinas, bebidas energéticas, bebidas nutricionais balanceadas, misturas de sucos de frutas, barras naturais/ nutricionais, molhos para salada, produtos de carne, petiscos, sobremesas, confeitos, suplementos nutricionais e outros. O hidrolisado de proteína de soja e, mais preferivelmente, a proteína de soja solúvel contida no mesmo, de acordo com a presente invenção, é particularmente utilizável quando a dose requerida é tão elevada como cerca de 2,5 a cerca de 6,5 gramas de proteína de soja por porção normal de um produto alimentício.
BR0404497-5A 2003-09-04 2004-09-03 Método para preparar um material de proteìna de soja solúvel e produto compreendendo um material de proteìna de soja solúvel BRPI0404497A (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US10/655,158 US20050053705A1 (en) 2003-09-04 2003-09-04 Soluble soy protein with superior functional properties

Publications (1)

Publication Number Publication Date
BRPI0404497A true BRPI0404497A (pt) 2005-09-27

Family

ID=34136686

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0404497-5A BRPI0404497A (pt) 2003-09-04 2004-09-03 Método para preparar um material de proteìna de soja solúvel e produto compreendendo um material de proteìna de soja solúvel

Country Status (9)

Country Link
US (1) US20050053705A1 (pt)
EP (1) EP1512328A1 (pt)
JP (1) JP2005080668A (pt)
CN (1) CN1625965A (pt)
AR (1) AR045589A1 (pt)
BR (1) BRPI0404497A (pt)
MX (1) MXPA04008520A (pt)
NO (1) NO20043691L (pt)
RU (1) RU2004126707A (pt)

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US7875303B2 (en) * 2006-03-31 2011-01-25 Kraft Foods Global Brands Llc Protein system and food products including same
JPWO2008004512A1 (ja) * 2006-07-03 2009-12-03 不二製油株式会社 高蛋白大豆スナック食品の製造法
US7989015B2 (en) * 2007-01-11 2011-08-02 Kraft Foods Global Brands Llc Methods of forming heat stable soy milk concentrates
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JPWO2010092778A1 (ja) * 2009-02-10 2012-08-16 不二製油株式会社 酸性可溶大豆たん白素材およびその製造方法
CN101870737B (zh) * 2010-05-13 2012-07-04 亳州市铜关粉皮厂 从绿豆淀粉废渣液中提取氨基酸复合制剂的方法
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JP6709016B2 (ja) * 2014-12-25 2020-06-10 太陽化学株式会社 ラウリン酸系油脂含有食品の劣化臭抑制剤
JP2016189716A (ja) * 2015-03-31 2016-11-10 味の素株式会社 香辛料感増強用調味料
CN106455625B (zh) * 2015-04-30 2020-02-07 中国食品发酵工业研究院 一种低致敏低苦味大豆低聚肽及其制备方法和应用
US20190124946A1 (en) 2016-04-08 2019-05-02 Fraunhofer-Gesellschaft Zur Foerderung Der Angewandten Forschung E.V. Techno-functional plant protein fraction from leguminous or oil seeds
CN106720920A (zh) * 2016-12-29 2017-05-31 山东禹王生态食业有限公司 一种提高溶解性、消除豆腥味的大豆分离蛋白制备方法
KR101895412B1 (ko) * 2017-01-09 2018-09-06 주식회사 아미코스메틱 천연 복합 추출물을 유효성분으로 포함하는 피부 미백용 화장료 조성물
KR20190126109A (ko) * 2017-03-03 2019-11-08 버콘 뉴트라사이언스 (엠비) 코포레이션 떫은 맛이 거의 또는 전혀 없는 산 가용성의 펄스 단백질 가수분해물 및 개선된 아미노산 스코어의 펄스 단백질 가수분해물의 제조
SG11202003642PA (en) * 2017-11-03 2020-05-28 Cargill Inc Pea protein hydrolysate
CN109497367A (zh) * 2018-12-05 2019-03-22 天津科技大学 一种蛋清低聚肽果汁饮料及其制备方法
KR102136505B1 (ko) * 2020-02-11 2020-07-22 김성환 탈모 방지 및 발모 촉진용 조성물 및 이의 제조방법
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Also Published As

Publication number Publication date
US20050053705A1 (en) 2005-03-10
JP2005080668A (ja) 2005-03-31
RU2004126707A (ru) 2006-02-10
NO20043691L (no) 2005-03-07
CN1625965A (zh) 2005-06-15
MXPA04008520A (es) 2005-05-27
EP1512328A1 (en) 2005-03-09
AR045589A1 (es) 2005-11-02

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B03A Publication of a patent application or of a certificate of addition of invention [chapter 3.1 patent gazette]
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE AS 5A, 6A E 7A ANUIDADES.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 2160 DE 29/05/2012.

B15K Others concerning applications: alteration of classification

Ipc: A23J 3/34 (2006.01), A23J 3/16 (2006.01), A23L 2/6