NO20043691L - Loselig soyaportein med overlegne funksjonelle egenskaper - Google Patents
Loselig soyaportein med overlegne funksjonelle egenskaperInfo
- Publication number
- NO20043691L NO20043691L NO20043691A NO20043691A NO20043691L NO 20043691 L NO20043691 L NO 20043691L NO 20043691 A NO20043691 A NO 20043691A NO 20043691 A NO20043691 A NO 20043691A NO 20043691 L NO20043691 L NO 20043691L
- Authority
- NO
- Norway
- Prior art keywords
- soy protein
- hydrolyzate
- approx
- soluble soy
- food product
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/66—Proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P17/00—Drugs for dermatological disorders
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P9/00—Drugs for disorders of the cardiovascular system
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Biochemistry (AREA)
- Veterinary Medicine (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Pharmacology & Pharmacy (AREA)
- Molecular Biology (AREA)
- Organic Chemistry (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Medicinal Chemistry (AREA)
- Animal Behavior & Ethology (AREA)
- Cardiology (AREA)
- Heart & Thoracic Surgery (AREA)
- Dermatology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Beans For Foods Or Fodder (AREA)
- Non-Alcoholic Beverages (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Medicines Containing Plant Substances (AREA)
- Jellies, Jams, And Syrups (AREA)
- Cosmetics (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
Abstract
Det benyttes en ny enzym-cocktail som omfatter et fungal-protease-enzym eller en blanding av fungal-protease-enzymer som har bade endo- og eksopeptidase-aktiviteter, for å hydrolysere soyaproteiner og samtidig i det vesentlige unngå frie aminosyrer og peptider med lav molekylvekt som bringer en bitter eller en uønsket aroma til hydrolysatet. Hydrolysatet, og mer foretrukket det løselige soyaprotein som inneholdes deri, anvendes i et matvareprodukt som for eksempel høyproteinholdige drikkevarer, sportsdrikker, balanserte næringsdrikker, fruktjuice-mikser, helse/ernæringsstenger, salatdressinger, kjøttprodukter, snacks, desserter, konfekt- og konditorprodukter, næringssupplementer og liknende. Soyaproteinhydrolysatet, og mer foretrukket det løselige soyaprotein som inneholdes deri, er spesielt nyttig når den krevde dose er så høy som ca. 2,5 til ca. 6,5 gram soyaprotein per normal servering av et matvareprodukt.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US10/655,158 US20050053705A1 (en) | 2003-09-04 | 2003-09-04 | Soluble soy protein with superior functional properties |
Publications (1)
Publication Number | Publication Date |
---|---|
NO20043691L true NO20043691L (no) | 2005-03-07 |
Family
ID=34136686
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NO20043691A NO20043691L (no) | 2003-09-04 | 2004-09-03 | Loselig soyaportein med overlegne funksjonelle egenskaper |
Country Status (9)
Country | Link |
---|---|
US (1) | US20050053705A1 (no) |
EP (1) | EP1512328A1 (no) |
JP (1) | JP2005080668A (no) |
CN (1) | CN1625965A (no) |
AR (1) | AR045589A1 (no) |
BR (1) | BRPI0404497A (no) |
MX (1) | MXPA04008520A (no) |
NO (1) | NO20043691L (no) |
RU (1) | RU2004126707A (no) |
Families Citing this family (27)
Publication number | Priority date | Publication date | Assignee | Title |
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US7332192B2 (en) * | 2004-12-17 | 2008-02-19 | Solae, Llc | Soy protein isolate |
ZA200804204B (en) * | 2005-11-24 | 2009-08-26 | Unilever Plc | Aqueous drink product |
US7875303B2 (en) * | 2006-03-31 | 2011-01-25 | Kraft Foods Global Brands Llc | Protein system and food products including same |
CN101484018A (zh) * | 2006-07-03 | 2009-07-15 | 不二制油株式会社 | 用于制造高蛋白大豆休闲食品的方法 |
US7989015B2 (en) * | 2007-01-11 | 2011-08-02 | Kraft Foods Global Brands Llc | Methods of forming heat stable soy milk concentrates |
EP1969950A1 (en) * | 2007-03-12 | 2008-09-17 | Cargill, Incorporated | Partially hydrolysed cereal protein |
US9295274B1 (en) * | 2007-04-24 | 2016-03-29 | Delavau L.L.C. | Enzymatic hydrolysates of okara |
WO2008136326A1 (ja) * | 2007-04-26 | 2008-11-13 | Fuji Oil Company, Limited | 酸性可溶大豆蛋白質の製造法 |
CN102387711A (zh) * | 2008-12-31 | 2012-03-21 | 索莱有限责任公司 | 蛋白质水解产物组合物 |
JPWO2010092778A1 (ja) * | 2009-02-10 | 2012-08-16 | 不二製油株式会社 | 酸性可溶大豆たん白素材およびその製造方法 |
CN101870737B (zh) * | 2010-05-13 | 2012-07-04 | 亳州市铜关粉皮厂 | 从绿豆淀粉废渣液中提取氨基酸复合制剂的方法 |
WO2011146140A1 (en) * | 2010-05-21 | 2011-11-24 | Chi's Research Corporation | Novel bioactive soy compositions |
BR112013007559A2 (pt) * | 2010-09-30 | 2016-08-02 | Terumo Corp | nutriente enteral |
KR20130058107A (ko) * | 2011-11-25 | 2013-06-04 | (주)아모레퍼시픽 | 콩으로부터 저분자 펩타이드 추출물을 분리하는 방법 및 이를 함유하는 화장료 조성물 |
JP6709016B2 (ja) * | 2014-12-25 | 2020-06-10 | 太陽化学株式会社 | ラウリン酸系油脂含有食品の劣化臭抑制剤 |
JP2016189716A (ja) * | 2015-03-31 | 2016-11-10 | 味の素株式会社 | 香辛料感増強用調味料 |
JP6505211B2 (ja) * | 2015-04-30 | 2019-04-24 | チャイナ ナショナル リサーチ インスティテュート オブ フード アンド ファーメンテーション インダストリーズ | 低アレルギー誘発性で苦味の低下した大豆オリゴペプチド、その調製方法、およびその用途 |
BR112018070543A2 (pt) | 2016-04-08 | 2019-02-12 | Fraunhofer Ges Forschung | processo para produção de uma fração de proteína vegetal de leguminosas ou sementes de oleaginosas, fração de proteína vegetal de leguminosas ou sementes de oleaginosas, e, uso da mesma. |
CN106720920A (zh) * | 2016-12-29 | 2017-05-31 | 山东禹王生态食业有限公司 | 一种提高溶解性、消除豆腥味的大豆分离蛋白制备方法 |
KR101895412B1 (ko) * | 2017-01-09 | 2018-09-06 | 주식회사 아미코스메틱 | 천연 복합 추출물을 유효성분으로 포함하는 피부 미백용 화장료 조성물 |
US20180289037A1 (en) * | 2017-03-03 | 2018-10-11 | Burcon Nutrascience (Mb) Corp. | Preparation of acid soluble pulse protein hydrolyzates with little or no astringency and pulse protein hydrolyzates of improved amino acid score |
CN111432662B (zh) * | 2017-11-03 | 2024-03-19 | 嘉吉公司 | 豌豆蛋白水解产物 |
CN109497367A (zh) * | 2018-12-05 | 2019-03-22 | 天津科技大学 | 一种蛋清低聚肽果汁饮料及其制备方法 |
KR102136505B1 (ko) * | 2020-02-11 | 2020-07-22 | 김성환 | 탈모 방지 및 발모 촉진용 조성물 및 이의 제조방법 |
WO2022202993A1 (ja) * | 2021-03-25 | 2022-09-29 | 天野エンザイム株式会社 | 加工大豆飲料の製造方法 |
CN114134192B (zh) * | 2021-11-29 | 2024-03-26 | 山东禹王生态食业有限公司 | 外切酶分步酶解的低苦味大豆肽的搅拌装置 |
EP4201220A1 (en) * | 2021-12-24 | 2023-06-28 | Compagnie Gervais Danone | Plant-based composition and process of preparing the same |
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JP2003210138A (ja) * | 2002-01-24 | 2003-07-29 | Yoko Takenaka | 機能性食品、その製造方法及び医薬 |
-
2003
- 2003-09-04 US US10/655,158 patent/US20050053705A1/en not_active Abandoned
-
2004
- 2004-09-02 EP EP04255312A patent/EP1512328A1/en not_active Withdrawn
- 2004-09-03 RU RU2004126707/13A patent/RU2004126707A/ru not_active Application Discontinuation
- 2004-09-03 MX MXPA04008520A patent/MXPA04008520A/es not_active Application Discontinuation
- 2004-09-03 CN CNA2004100855148A patent/CN1625965A/zh active Pending
- 2004-09-03 BR BR0404497-5A patent/BRPI0404497A/pt not_active IP Right Cessation
- 2004-09-03 NO NO20043691A patent/NO20043691L/no not_active Application Discontinuation
- 2004-09-06 JP JP2004258971A patent/JP2005080668A/ja active Pending
- 2004-09-06 AR ARP040103183A patent/AR045589A1/es not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
BRPI0404497A (pt) | 2005-09-27 |
AR045589A1 (es) | 2005-11-02 |
EP1512328A1 (en) | 2005-03-09 |
RU2004126707A (ru) | 2006-02-10 |
CN1625965A (zh) | 2005-06-15 |
MXPA04008520A (es) | 2005-05-27 |
JP2005080668A (ja) | 2005-03-31 |
US20050053705A1 (en) | 2005-03-10 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FC2A | Withdrawal, rejection or dismissal of laid open patent application |