BR112022005221A2 - Confeito congelado - Google Patents

Confeito congelado

Info

Publication number
BR112022005221A2
BR112022005221A2 BR112022005221A BR112022005221A BR112022005221A2 BR 112022005221 A2 BR112022005221 A2 BR 112022005221A2 BR 112022005221 A BR112022005221 A BR 112022005221A BR 112022005221 A BR112022005221 A BR 112022005221A BR 112022005221 A2 BR112022005221 A2 BR 112022005221A2
Authority
BR
Brazil
Prior art keywords
frozen confectionery
weight
lysine
amount
frozen
Prior art date
Application number
BR112022005221A
Other languages
English (en)
Inventor
Elizabeth Neville Michelle
Original Assignee
Unilever Ip Holdings B V
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Ip Holdings B V filed Critical Unilever Ip Holdings B V
Publication of BR112022005221A2 publication Critical patent/BR112022005221A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

confeito congelado. um confeito congelado compreendendo abaixador do ponto de congelamento em uma quantidade de 1 a 30% em peso, proteína de leguminosas em uma quantidade de 0,4 a 10% em peso e lisina, em que a razão em peso de proteína vegetal para lisina é de 3:1 a 8:1.
BR112022005221A 2019-10-01 2020-09-28 Confeito congelado BR112022005221A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP19200918 2019-10-01
PCT/EP2020/077070 WO2021063871A1 (en) 2019-10-01 2020-09-28 Frozen confection

Publications (1)

Publication Number Publication Date
BR112022005221A2 true BR112022005221A2 (pt) 2022-06-14

Family

ID=68136168

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112022005221A BR112022005221A2 (pt) 2019-10-01 2020-09-28 Confeito congelado

Country Status (5)

Country Link
US (1) US20220361523A1 (pt)
EP (1) EP4037490B1 (pt)
CN (1) CN114513959B (pt)
BR (1) BR112022005221A2 (pt)
WO (1) WO2021063871A1 (pt)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2022382896A1 (en) * 2021-11-05 2024-05-02 Unilever Ip Holdings B.V. Novel frozen confection product
JP7333879B1 (ja) 2023-03-08 2023-08-25 株式会社ロッテ 冷菓

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6299914B1 (en) * 1999-11-01 2001-10-09 Albion International, Inc. Compositions and methods for calcium fortification of dairy products and oleaginous foods
JP4832269B2 (ja) * 2006-12-04 2011-12-07 合資会社渡辺漢方堂 大豆アイスクリーム様食品の製造方法
EP2161029A1 (en) * 2008-09-09 2010-03-10 Unilever N.V. Composition comprising peptides
KR20110076953A (ko) * 2008-09-22 2011-07-06 솔레 엘엘씨 단백질 가수분해물 조성물을 포함하는 빙과 및 빙과의 제조방법
CN101416677A (zh) * 2008-11-28 2009-04-29 内蒙古伊利实业集团股份有限公司 含有大豆肽的冷冻饮品及其生产方法
CN102870951B (zh) * 2012-10-12 2014-03-26 江南大学 一种低脂高稳定性大豆冰淇淋的制作方法
BR112017025876A2 (pt) * 2015-06-30 2018-08-14 Unilever Nv ?confecção congelada?
WO2017132707A1 (en) * 2016-01-27 2017-08-03 Mcintosh Karen Frozen dessert based on whey proteins
CN107028193A (zh) * 2016-02-03 2017-08-11 张卡卡 一种用于降低老年痴呆症等蛋白质错误折叠疾病发生风险的食品
MX2018011172A (es) * 2016-03-15 2019-01-14 Coca Cola Co Composición de bebida helada que contiene proteína de guisante hidrolizada.
CN106900973A (zh) * 2017-03-08 2017-06-30 吉林大学 一种营养果蔬汁大豆肽棒冰及其制作方法
BR102017026823A2 (pt) * 2017-12-12 2019-06-25 Elinton Junges Gomes Sorvete com composição enriquecida em proteínas, aminoácidos, colágeno e ácido ascórbico e método de obtenção do sorvete

Also Published As

Publication number Publication date
CN114513959B (zh) 2024-04-16
CN114513959A (zh) 2022-05-17
EP4037490B1 (en) 2023-07-12
EP4037490A1 (en) 2022-08-10
US20220361523A1 (en) 2022-11-17
WO2021063871A1 (en) 2021-04-08

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