BR112018069157A2 - processo de obtenção de bebida alcoólica espumante onde o vinho macerado em lúpulo é misturado com água de vegetais e/ou água, e adição de concentrado de vinho e suco concentrado de frutas e/ou vegetais - Google Patents

processo de obtenção de bebida alcoólica espumante onde o vinho macerado em lúpulo é misturado com água de vegetais e/ou água, e adição de concentrado de vinho e suco concentrado de frutas e/ou vegetais

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Publication number
BR112018069157A2
BR112018069157A2 BR112018069157A BR112018069157A BR112018069157A2 BR 112018069157 A2 BR112018069157 A2 BR 112018069157A2 BR 112018069157 A BR112018069157 A BR 112018069157A BR 112018069157 A BR112018069157 A BR 112018069157A BR 112018069157 A2 BR112018069157 A2 BR 112018069157A2
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BR
Brazil
Prior art keywords
wine
water
addition
alcoholic beverage
hops
Prior art date
Application number
BR112018069157A
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English (en)
Other versions
BR112018069157B1 (pt
Inventor
Swinburn Larrain Diego
Original Assignee
Empresas Lourdes S A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Empresas Lourdes S A filed Critical Empresas Lourdes S A
Publication of BR112018069157A2 publication Critical patent/BR112018069157A2/pt
Publication of BR112018069157B1 publication Critical patent/BR112018069157B1/pt

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Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation
    • C12G1/0203—Preparation of must from grapes; Must treatment and fermentation by microbiological or enzymatic treatment
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/005—Methods or means to load or unload, to weigh or to sample the vintage; Replenishing; Separation of the liquids from the solids before or after fermentation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/06—Preparation of sparkling wine; Impregnation of wine with carbon dioxide
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
    • C12H1/04—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material
    • C12H1/0408—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material with the aid of inorganic added material
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
    • C12H1/06—Precipitation by physical means, e.g. by irradiation, vibrations
    • C12H1/061—Separation by centrifugation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
    • C12H1/06—Precipitation by physical means, e.g. by irradiation, vibrations
    • C12H1/063—Separation by filtration
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G2200/00—Special features
    • C12G2200/21—Wine additives, e.g. flavouring or colouring agents

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Zoology (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Food Science & Technology (AREA)
  • Toxicology (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Alcoholic Beverages (AREA)

Abstract

a presente invenção refere-se a um processo para a preparação de uma bebida alcoólica espumante resultante da maceração de lúpulo e/ou seus derivados em vinho com a adição de concentrado de vinho, água de vegetais e/ou água, concentrado de frutas ou vegetais e/ou açúcar, a fim de reduzir o teor alcóolico do vinho, e que é gaseificada por uma segunda fermentação alcoólica e/ou adição de dióxido de carbono. através deste processo, é obtida uma bebida alcoólica espumante tendo entre 5 e 15% de álcool, um teor de açúcar entre 0,1 e 200 g/l, com uma acidez total entre 4 e 8 g/l, tendo aroma, sabor e amargor de lúpulo combinados com aromas inerentes ao vinho.
BR112018069157-7A 2016-05-05 2016-10-04 Processo para obtenção de bebida alcoólica espumante BR112018069157B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
CL1074-2016 2016-05-05
CL2016001074A CL2016001074A1 (es) 2016-05-05 2016-05-05 Proceso para obtener una bebida alcohólica espumante donde se mezclan vino macerado en lúpulo con agua vegetal y/o agua, y adición de concentrado de vino y jugo concentrado de frutas y/o vegetales.
PCT/IB2016/055931 WO2017191498A1 (en) 2016-05-05 2016-10-04 Process for obtaining a sparkling alcoholic beverage where wine macerated in hops is mixed with vegetable water and/or water, and addition of wine concentrate and concentrated fruit and/or vegetable juice

Publications (2)

Publication Number Publication Date
BR112018069157A2 true BR112018069157A2 (pt) 2019-01-22
BR112018069157B1 BR112018069157B1 (pt) 2023-04-11

Family

ID=57234075

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112018069157-7A BR112018069157B1 (pt) 2016-05-05 2016-10-04 Processo para obtenção de bebida alcoólica espumante

Country Status (6)

Country Link
US (1) US11492576B2 (pt)
EP (1) EP3452572A1 (pt)
AR (1) AR108153A1 (pt)
BR (1) BR112018069157B1 (pt)
CL (1) CL2016001074A1 (pt)
WO (1) WO2017191498A1 (pt)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT201800007405A1 (it) * 2018-07-20 2020-01-20 Metodo ed impianto di fermentazione
CN109055071A (zh) * 2018-09-10 2018-12-21 天津农学院 一种色素稳定的蓝莓酒的酿造方法
JP7482646B2 (ja) 2020-02-25 2024-05-14 キリンホールディングス株式会社 果実酒およびその製造方法
WO2023163661A2 (en) * 2022-02-24 2023-08-31 National University Of Singapore A yeast-based probiotic alcoholic beverage and a method of preparing the same
CN114517142A (zh) * 2022-02-28 2022-05-20 四川绵竹剑南春酒厂有限公司 一种酒水添加剂制作工艺以及配方
CN117586842A (zh) * 2023-12-08 2024-02-23 广东仙津保健饮料食品有限公司 一种高sod含量天然水果发酵果酒的制备方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2580665B1 (fr) * 1985-04-23 1987-07-10 Univ Dijon Procede de fabrication de boissons fermentees aromatisees
KR101197433B1 (ko) 2006-12-22 2012-11-06 롯데칠성음료주식회사 탈지 두류 및 과즙을 이용한 발포형 발효주의 제조방법
JP5027735B2 (ja) 2007-05-25 2012-09-19 サッポロビール株式会社 発泡性アルコール飲料の製造方法
US8889201B2 (en) 2008-08-21 2014-11-18 Pat's Backcountry Beverages, Inc. Method of making alcohol concentrate
CN102146333A (zh) 2010-02-09 2011-08-10 关玉斌 一种蓝莓、枸杞汽酒及其生产方法
CN105002033B (zh) 2015-08-17 2017-05-24 段丽丽 一种葡萄酒的酿造方法
CN105018270B (zh) 2015-08-17 2017-07-28 段丽丽 一种葡萄酒的酿造方法及酿造的葡萄酒

Also Published As

Publication number Publication date
US20200385657A1 (en) 2020-12-10
BR112018069157B1 (pt) 2023-04-11
US11492576B2 (en) 2022-11-08
EP3452572A1 (en) 2019-03-13
AR108153A1 (es) 2018-07-25
CL2016001074A1 (es) 2016-09-30
WO2017191498A1 (en) 2017-11-09

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B04C Request for examination: application reinstated [chapter 4.3 patent gazette]
B06U Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette]
B350 Update of information on the portal [chapter 15.35 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

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