FR2580665B1 - Procede de fabrication de boissons fermentees aromatisees - Google Patents

Procede de fabrication de boissons fermentees aromatisees

Info

Publication number
FR2580665B1
FR2580665B1 FR8506147A FR8506147A FR2580665B1 FR 2580665 B1 FR2580665 B1 FR 2580665B1 FR 8506147 A FR8506147 A FR 8506147A FR 8506147 A FR8506147 A FR 8506147A FR 2580665 B1 FR2580665 B1 FR 2580665B1
Authority
FR
France
Prior art keywords
manufacture
fermented beverages
flavored fermented
flavored
beverages
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR8506147A
Other languages
English (en)
Other versions
FR2580665A1 (fr
Inventor
Pascal Lenzi
Jean-Francois Cavin
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DIJON, University of
Original Assignee
DIJON, University of
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by DIJON, University of filed Critical DIJON, University of
Priority to FR8506147A priority Critical patent/FR2580665B1/fr
Publication of FR2580665A1 publication Critical patent/FR2580665A1/fr
Application granted granted Critical
Publication of FR2580665B1 publication Critical patent/FR2580665B1/fr
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/06—Preparation of sparkling wine; Impregnation of wine with carbon dioxide

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
FR8506147A 1985-04-23 1985-04-23 Procede de fabrication de boissons fermentees aromatisees Expired FR2580665B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR8506147A FR2580665B1 (fr) 1985-04-23 1985-04-23 Procede de fabrication de boissons fermentees aromatisees

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8506147A FR2580665B1 (fr) 1985-04-23 1985-04-23 Procede de fabrication de boissons fermentees aromatisees

Publications (2)

Publication Number Publication Date
FR2580665A1 FR2580665A1 (fr) 1986-10-24
FR2580665B1 true FR2580665B1 (fr) 1987-07-10

Family

ID=9318563

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8506147A Expired FR2580665B1 (fr) 1985-04-23 1985-04-23 Procede de fabrication de boissons fermentees aromatisees

Country Status (1)

Country Link
FR (1) FR2580665B1 (fr)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2630749B1 (fr) * 1988-04-29 1992-07-24 Codron Jean Luc Procede de fabrication de boissons fermentees et boissons obtenues par ces procedes
JPH01320981A (ja) * 1988-06-22 1989-12-27 Hakodate Wain:Kk マルメロワインの製造方法
FR2718748B1 (fr) * 1994-04-19 1996-07-12 Tronquoy Lagrange Boisson naturellement pétillante à base de pommes non tanniques et son procédé de fabrication.
FR2795738B1 (fr) * 1999-07-01 2001-08-17 Bourguignonne Des Petits Fruit Boisson faiblement alcoolisee a base de fruits, procede de fabrication et dispositif mettant en oeuvre le procede
FR2921932B1 (fr) * 2007-10-03 2011-04-22 Cave Du Marmandais Procede de fabrication d'une boisson aromatisee faiblement alcoolisee
CN104694331A (zh) * 2015-03-17 2015-06-10 黑龙江绿知都生物科技开发有限公司 一种三梅酒的酿造方法
GB2537641A (en) * 2015-04-21 2016-10-26 Litmus Wines Ltd Sparkling flavoured alcoholic drink
CL2016001074A1 (es) * 2016-05-05 2016-09-30 Empresas Lourdes S A Proceso para obtener una bebida alcohólica espumante donde se mezclan vino macerado en lúpulo con agua vegetal y/o agua, y adición de concentrado de vino y jugo concentrado de frutas y/o vegetales.
FR3108336A1 (fr) * 2020-03-17 2021-09-24 Hervé RUELLE Procédé de fabrication d’une boisson alcoolisée mousseuse

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR725578A (fr) * 1931-11-04 1932-05-13 Seitz Werke Gmbh Procédé pour dulcifier et aromatiser les vins mousseux
FR1594987A (fr) * 1968-12-10 1970-06-08
FR2087353A5 (en) * 1970-05-15 1971-12-31 Blanchaud Maurice Sparkling wine - with addn of cooled, frozen or deep frozen must for second fermentation
FR2432045A1 (fr) * 1978-07-26 1980-02-22 Agronomique Inst Nat Rech Procede perfectionne de preparation de vins mousseux

Also Published As

Publication number Publication date
FR2580665A1 (fr) 1986-10-24

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Legal Events

Date Code Title Description
ST Notification of lapse