BR112018067634A2 - colorantes peletizados compreendendo um complexo proteína-pigmento e produtos alimentares incluindo os mesmos - Google Patents

colorantes peletizados compreendendo um complexo proteína-pigmento e produtos alimentares incluindo os mesmos

Info

Publication number
BR112018067634A2
BR112018067634A2 BR112018067634A BR112018067634A BR112018067634A2 BR 112018067634 A2 BR112018067634 A2 BR 112018067634A2 BR 112018067634 A BR112018067634 A BR 112018067634A BR 112018067634 A BR112018067634 A BR 112018067634A BR 112018067634 A2 BR112018067634 A2 BR 112018067634A2
Authority
BR
Brazil
Prior art keywords
protein
pigment complex
dye
weight
encapsulating
Prior art date
Application number
BR112018067634A
Other languages
English (en)
Other versions
BR112018067634B1 (pt
Inventor
E Mcpherson Andrew
Topinka John
Rice Sara
Original Assignee
Kraft Foods Group Brands Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Group Brands Llc filed Critical Kraft Foods Group Brands Llc
Publication of BR112018067634A2 publication Critical patent/BR112018067634A2/pt
Publication of BR112018067634B1 publication Critical patent/BR112018067634B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen
    • A23L29/284—Gelatin; Collagen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Molecular Biology (AREA)
  • Zoology (AREA)
  • Medicinal Preparation (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Processes Of Treating Macromolecular Substances (AREA)
  • Confectionery (AREA)

Abstract

de acordo com as modalidades, uma composição em pó seco que pode ser reconstituída para proporcionar um produto de gelatina inclui gelatina em pó e um colorante peletizado. o colorante peletizado inclui um complexo proteína-pigmento e, pelo menos, um agente de encapsulamento para encapsular o complexo proteína-pigmento. o colorante peletizado tem uma taxa de dissolução inferior a 2 gramas/minuto em água com uma temperatura inicial de cerca de 95°c a cerca de 100°c. em outra modalidade, é revelada uma composição em pó seco compreendendo: gelatina em pó; e um colorante peletizado compreendendo: um complexo proteína-pigmento; e pelo menos um agente de encapsulamento para encapsular o complexo proteína-pigmento. em ainda uma modalidade adicional, é revelado um método para preparar uma composição de gelatina em pó, o método compreendendo: misturar gelatina em pó com um colorante peletizado compreendendo: de cerca de 0,1% em peso a cerca de 40% em peso de complexo proteína-pigmento com base no peso do colorante peletizado; e de cerca de 60% em peso a cerca de 99,9% em peso de agente de encapsulamento com base no peso do colorante peletizado, em que o colorante peletizado tem uma taxa de dissolução inferior a 2 gramas/minuto em água com uma temperatura inicial de cerca de 95°c a cerca de 100°c.
BR112018067634-9A 2016-03-01 2017-02-03 Colorante peletizado para um produto alimentar, composição de gelatina em pó seco que pode ser reconstituída e método para preparar a composição de gelatina em pó BR112018067634B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201662301710P 2016-03-01 2016-03-01
US62/301,710 2016-03-01
PCT/US2017/016409 WO2017151271A1 (en) 2016-03-01 2017-02-03 Pelletized colorants comprising a pigment-protein complex and food products including the same

Publications (2)

Publication Number Publication Date
BR112018067634A2 true BR112018067634A2 (pt) 2019-01-02
BR112018067634B1 BR112018067634B1 (pt) 2022-06-14

Family

ID=58098673

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112018067634-9A BR112018067634B1 (pt) 2016-03-01 2017-02-03 Colorante peletizado para um produto alimentar, composição de gelatina em pó seco que pode ser reconstituída e método para preparar a composição de gelatina em pó

Country Status (11)

Country Link
US (3) US10905142B2 (pt)
EP (1) EP3422871A1 (pt)
JP (1) JP6820347B2 (pt)
KR (1) KR20180115720A (pt)
CN (1) CN108697128A (pt)
AU (1) AU2017225307B2 (pt)
BR (1) BR112018067634B1 (pt)
CA (1) CA3016021A1 (pt)
MX (1) MX2018010501A (pt)
RU (1) RU2733437C2 (pt)
WO (1) WO2017151271A1 (pt)

Families Citing this family (4)

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CA3016021A1 (en) 2016-03-01 2017-09-08 Kraft Foods Group Brands Llc Pelletized colorants comprising a pigment-protein complex and food products including the same
MX2021009064A (es) 2019-05-29 2021-08-18 Oterra As Estabilizacion de ficocianinas.
WO2021156462A1 (en) * 2020-02-06 2021-08-12 Chr. Hansen Natural Colors A/S Stable phycocyanin based color formulation
EP3939437A1 (en) * 2020-07-17 2022-01-19 GNT Group B.V. A composition comprising spirulina extract

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Also Published As

Publication number Publication date
CN108697128A (zh) 2018-10-23
WO2017151271A1 (en) 2017-09-08
RU2018132654A3 (pt) 2020-04-09
EP3422871A1 (en) 2019-01-09
US10905142B2 (en) 2021-02-02
BR112018067634B1 (pt) 2022-06-14
AU2017225307A1 (en) 2018-09-06
JP2019508042A (ja) 2019-03-28
RU2018132654A (ru) 2020-04-01
CA3016021A1 (en) 2017-09-08
US20190059422A1 (en) 2019-02-28
MX2018010501A (es) 2018-11-09
KR20180115720A (ko) 2018-10-23
AU2017225307B2 (en) 2021-06-17
US11659852B2 (en) 2023-05-30
US20230371560A1 (en) 2023-11-23
US20210100269A1 (en) 2021-04-08
RU2733437C2 (ru) 2020-10-01
JP6820347B2 (ja) 2021-01-27

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B06W Patent application suspended after preliminary examination (for patents with searches from other patent authorities) chapter 6.23 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

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