MX2018010501A - Colorantes granulados que comprenden un complejo de pigmento-proteina y productos alimenticios que lo incluyen. - Google Patents

Colorantes granulados que comprenden un complejo de pigmento-proteina y productos alimenticios que lo incluyen.

Info

Publication number
MX2018010501A
MX2018010501A MX2018010501A MX2018010501A MX2018010501A MX 2018010501 A MX2018010501 A MX 2018010501A MX 2018010501 A MX2018010501 A MX 2018010501A MX 2018010501 A MX2018010501 A MX 2018010501A MX 2018010501 A MX2018010501 A MX 2018010501A
Authority
MX
Mexico
Prior art keywords
pigment
protein complex
pelletized colorant
pelletized
gelatin
Prior art date
Application number
MX2018010501A
Other languages
English (en)
Inventor
E Mcpherson Andrew
Topinka John
Rice Sara
Original Assignee
Kraft Foods Group Brands Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Group Brands Llc filed Critical Kraft Foods Group Brands Llc
Publication of MX2018010501A publication Critical patent/MX2018010501A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen
    • A23L29/284—Gelatin; Collagen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Molecular Biology (AREA)
  • Zoology (AREA)
  • Medicinal Preparation (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Processes Of Treating Macromolecular Substances (AREA)
  • Confectionery (AREA)

Abstract

De conformidad con modalidades, una composición en polvo seca la cual se puede reconstituir para proveer un producto de gelatina incluye gelatina en polvo y un colorante granulado. El colorante granulado incluye un complejo de pigmento-proteína y por lo menos un agente encapsulante para encapsular el complejo de pigmento-proteína. El colorante granulado tiene una velocidad de disolución de menos de 2 g/minuto en agua que tiene una temperatura inicial de aproximadamente 95ºC hasta aproximadamente 100ºC. En otra modalidad, se describe una composición en polvo seca que comprende: gelatina en polvo; y un colorante granulado que comprende: un complejo de pigmento-proteína; y por lo menos un agente encapsulante que encapsula el complejo de pigmento-proteína. Incluso en una modalidad adicional se describe un método para elaborar una composición de gelatina en polvo, el método comprende: mezclar gelatina en polvo con un colorante granulado que comprende: desde aproximadamente 0.1% en peso hasta aproximadamente 40% en peso de complejo de pigmento-proteína tomando como base el peso del colorante granulado; y desde aproximadamente 60% en peso hasta aproximadamente 99.9% en peso de agente encapsulante tomando como base el peso del colorante granulado, en el cual el colorante granulado tiene una velocidad de disolución de menos de 2 g/minuto en agua que tiene una temperatura inicial de aproximadamente 95ºC hasta aproximadamente 100ºC.
MX2018010501A 2016-03-01 2017-02-03 Colorantes granulados que comprenden un complejo de pigmento-proteina y productos alimenticios que lo incluyen. MX2018010501A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201662301710P 2016-03-01 2016-03-01
PCT/US2017/016409 WO2017151271A1 (en) 2016-03-01 2017-02-03 Pelletized colorants comprising a pigment-protein complex and food products including the same

Publications (1)

Publication Number Publication Date
MX2018010501A true MX2018010501A (es) 2018-11-09

Family

ID=58098673

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2018010501A MX2018010501A (es) 2016-03-01 2017-02-03 Colorantes granulados que comprenden un complejo de pigmento-proteina y productos alimenticios que lo incluyen.

Country Status (11)

Country Link
US (3) US10905142B2 (es)
EP (1) EP3422871A1 (es)
JP (1) JP6820347B2 (es)
KR (1) KR20180115720A (es)
CN (1) CN108697128A (es)
AU (1) AU2017225307B2 (es)
BR (1) BR112018067634B1 (es)
CA (1) CA3016021A1 (es)
MX (1) MX2018010501A (es)
RU (1) RU2733437C2 (es)
WO (1) WO2017151271A1 (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2017225307B2 (en) 2016-03-01 2021-06-17 Kraft Foods Group Brands Llc Pelletized colorants comprising a pigment-protein complex and food products including the same
EP3975750A1 (en) * 2019-05-29 2022-04-06 Oterra A/S Stabilization of phycocyanins
CN115023146A (zh) * 2020-02-06 2022-09-06 奥特拉有限责任公司 基于藻蓝蛋白的稳定颜色配方
EP3939437A1 (en) * 2020-07-17 2022-01-19 GNT Group B.V. A composition comprising spirulina extract

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Also Published As

Publication number Publication date
AU2017225307B2 (en) 2021-06-17
US10905142B2 (en) 2021-02-02
KR20180115720A (ko) 2018-10-23
RU2018132654A (ru) 2020-04-01
BR112018067634A2 (pt) 2019-01-02
US11659852B2 (en) 2023-05-30
CA3016021A1 (en) 2017-09-08
JP6820347B2 (ja) 2021-01-27
BR112018067634B1 (pt) 2022-06-14
EP3422871A1 (en) 2019-01-09
US20210100269A1 (en) 2021-04-08
CN108697128A (zh) 2018-10-23
US20190059422A1 (en) 2019-02-28
JP2019508042A (ja) 2019-03-28
RU2018132654A3 (es) 2020-04-09
US20230371560A1 (en) 2023-11-23
AU2017225307A1 (en) 2018-09-06
WO2017151271A1 (en) 2017-09-08
RU2733437C2 (ru) 2020-10-01

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