CL2018002542A1 - Na2-imp deshidratada como agente antiaglomerante - Google Patents

Na2-imp deshidratada como agente antiaglomerante

Info

Publication number
CL2018002542A1
CL2018002542A1 CL2018002542A CL2018002542A CL2018002542A1 CL 2018002542 A1 CL2018002542 A1 CL 2018002542A1 CL 2018002542 A CL2018002542 A CL 2018002542A CL 2018002542 A CL2018002542 A CL 2018002542A CL 2018002542 A1 CL2018002542 A1 CL 2018002542A1
Authority
CL
Chile
Prior art keywords
imp
dehydrated
caking agent
powders
monofosfato
Prior art date
Application number
CL2018002542A
Other languages
English (en)
Inventor
Helge Ulmer
Laurent Forny
Yun Ting Sherrilyn Ng
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of CL2018002542A1 publication Critical patent/CL2018002542A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/23—Synthetic spices, flavouring agents or condiments containing nucleotides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/13—Nucleic acids or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • A23P10/43—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added using anti-caking agents or agents improving flowability, added during or after formation of the powder
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07F—ACYCLIC, CARBOCYCLIC OR HETEROCYCLIC COMPOUNDS CONTAINING ELEMENTS OTHER THAN CARBON, HYDROGEN, HALOGEN, OXYGEN, NITROGEN, SULFUR, SELENIUM OR TELLURIUM
    • C07F9/00—Compounds containing elements of Groups 5 or 15 of the Periodic Table
    • C07F9/02—Phosphorus compounds
    • C07F9/547—Heterocyclic compounds, e.g. containing phosphorus as a ring hetero atom
    • C07F9/6561—Heterocyclic compounds, e.g. containing phosphorus as a ring hetero atom containing systems of two or more relevant hetero rings condensed among themselves or condensed with a common carbocyclic ring or ring system, with or without other non-condensed hetero rings
    • C07F9/65616—Heterocyclic compounds, e.g. containing phosphorus as a ring hetero atom containing systems of two or more relevant hetero rings condensed among themselves or condensed with a common carbocyclic ring or ring system, with or without other non-condensed hetero rings containing the ring system having three or more than three double bonds between ring members or between ring members and non-ring members, e.g. purine or analogs
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H19/00—Compounds containing a hetero ring sharing one ring hetero atom with a saccharide radical; Nucleosides; Mononucleotides; Anhydro-derivatives thereof
    • C07H19/02—Compounds containing a hetero ring sharing one ring hetero atom with a saccharide radical; Nucleosides; Mononucleotides; Anhydro-derivatives thereof sharing nitrogen
    • C07H19/04—Heterocyclic radicals containing only nitrogen atoms as ring hetero atom
    • C07H19/16—Purine radicals
    • C07H19/20—Purine radicals with the saccharide radical esterified by phosphoric or polyphosphoric acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Mycology (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Solid-Sorbent Or Filter-Aiding Compositions (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Glanulating (AREA)
  • Treatment Of Sludge (AREA)
  • Processing Of Solid Wastes (AREA)
  • Medicinal Preparation (AREA)
  • Detergent Compositions (AREA)

Abstract

LA PRESENTE INVENCIÓN SE REFIERE A LA ESFERA DE LOS POLVOS, EN PARTICULAR LOS POLVOS ALIMENTICIOS, Y A EVITAR AGLOMERACIONES EN DICHOS POLVOS MEDIANTE EL USO DE COMPOSICIONES QUE COMPRENDEN SALES DISÓDICAS DE INOSINA-5'-MONOFOSFATO DESHIDRATADAS O PARCIALMENTE DESHIDRATADAS.
CL2018002542A 2016-04-08 2018-09-06 Na2-imp deshidratada como agente antiaglomerante CL2018002542A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP16164489 2016-04-08

Publications (1)

Publication Number Publication Date
CL2018002542A1 true CL2018002542A1 (es) 2018-12-21

Family

ID=55701851

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2018002542A CL2018002542A1 (es) 2016-04-08 2018-09-06 Na2-imp deshidratada como agente antiaglomerante

Country Status (17)

Country Link
US (1) US20200323253A1 (es)
EP (1) EP3440089A1 (es)
JP (1) JP6952705B2 (es)
CN (1) CN108699100B (es)
AR (1) AR108105A1 (es)
AU (1) AU2017247466B2 (es)
BR (1) BR112018015697B1 (es)
CA (1) CA3016100A1 (es)
CL (1) CL2018002542A1 (es)
IL (1) IL260602B2 (es)
MX (1) MX2018011684A (es)
MY (1) MY195512A (es)
NZ (1) NZ744409A (es)
PH (1) PH12018501829A1 (es)
RU (1) RU2018139211A (es)
SG (1) SG11201806421UA (es)
WO (1) WO2017174322A1 (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11311565B2 (en) * 2020-06-25 2022-04-26 Celagenex Research (India) Pvt. Ltd. Synergistic nutritional compositions for promoting axonal regeneration
CN114989009B (zh) * 2022-06-29 2024-06-14 安徽雪郎生物科技股份有限公司 一种抗结dl-苹果酸的制备方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2238149A (en) 1937-11-02 1941-04-15 Aeckerle Emil Process for improving the stability of hygroscopic substances
US5149552A (en) * 1991-05-23 1992-09-22 Kraft General Foods, Inc. Calcium citrate anticaking agent
JP2000233922A (ja) 1999-02-15 2000-08-29 Solt Industry Center Of Japan 吸湿性無機質粉体の固結防止方法
JP4010230B2 (ja) * 2002-11-22 2007-11-21 味の素株式会社 プリン誘導体ヌクレオチドジナトリウム結晶の製造方法およびメタノール除去方法
WO2011000824A2 (en) * 2009-07-02 2011-01-06 Dsm Ip Assets B.V. Compositions suitable as a flavour and to the use of these compositions to evoke or enhance koku perception

Also Published As

Publication number Publication date
BR112018015697A2 (pt) 2018-12-26
IL260602A (es) 2018-08-30
AR108105A1 (es) 2018-07-18
EP3440089A1 (en) 2019-02-13
US20200323253A1 (en) 2020-10-15
AU2017247466B2 (en) 2021-03-18
IL260602B (en) 2022-10-01
RU2018139211A3 (es) 2020-05-12
AU2017247466A1 (en) 2018-08-09
NZ744409A (en) 2022-09-30
WO2017174322A1 (en) 2017-10-12
SG11201806421UA (en) 2018-10-30
CA3016100A1 (en) 2017-10-12
JP6952705B2 (ja) 2021-10-20
MY195512A (en) 2023-01-29
CN108699100B (zh) 2022-06-10
MX2018011684A (es) 2019-01-10
CN108699100A (zh) 2018-10-23
BR112018015697B1 (pt) 2022-08-16
RU2018139211A (ru) 2020-05-12
PH12018501829A1 (en) 2019-05-15
JP2019518710A (ja) 2019-07-04
IL260602B2 (en) 2023-02-01

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