BR112014017469A8 - produto de confeitaria congelado de baixa proteína - Google Patents

produto de confeitaria congelado de baixa proteína

Info

Publication number
BR112014017469A8
BR112014017469A8 BR112014017469A BR112014017469A BR112014017469A8 BR 112014017469 A8 BR112014017469 A8 BR 112014017469A8 BR 112014017469 A BR112014017469 A BR 112014017469A BR 112014017469 A BR112014017469 A BR 112014017469A BR 112014017469 A8 BR112014017469 A8 BR 112014017469A8
Authority
BR
Brazil
Prior art keywords
frozen confectionery
low protein
protein frozen
relates
present
Prior art date
Application number
BR112014017469A
Other languages
English (en)
Portuguese (pt)
Other versions
BR112014017469A2 (pt
Inventor
Eriksen Allan
Baldursson Bjørn
Original Assignee
Arla Foods Amba
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Arla Foods Amba filed Critical Arla Foods Amba
Publication of BR112014017469A2 publication Critical patent/BR112014017469A2/pt
Publication of BR112014017469A8 publication Critical patent/BR112014017469A8/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
BR112014017469A 2012-02-06 2013-02-06 produto de confeitaria congelado de baixa proteína BR112014017469A8 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP12154055 2012-02-06
PCT/EP2013/052347 WO2013117599A2 (en) 2012-02-06 2013-02-06 Low-protein frozen confectionery product

Publications (2)

Publication Number Publication Date
BR112014017469A2 BR112014017469A2 (pt) 2017-06-13
BR112014017469A8 true BR112014017469A8 (pt) 2017-07-04

Family

ID=47720488

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112014017469A BR112014017469A8 (pt) 2012-02-06 2013-02-06 produto de confeitaria congelado de baixa proteína

Country Status (9)

Country Link
US (1) US20140377439A1 (https=)
EP (1) EP2811840A2 (https=)
JP (1) JP6411217B2 (https=)
CN (1) CN104159452B (https=)
BR (1) BR112014017469A8 (https=)
EA (1) EA029154B1 (https=)
IN (1) IN2014DN05735A (https=)
MX (1) MX2014009230A (https=)
WO (1) WO2013117599A2 (https=)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2014136396A (ru) * 2012-02-08 2016-03-27 Нестек С.А. Замороженный кондитерский продукт с улучшенной стабильностью
CN105491892A (zh) * 2013-08-28 2016-04-13 雀巢产品技术援助有限公司 冷冻糖食产品
EP3366145A1 (en) 2013-10-23 2018-08-29 Arla Foods amba Caseinomacropeptide-containing, high protein denatured whey protein compositions, products containing them, and uses thereof
KR102372984B1 (ko) 2013-10-23 2022-03-11 아를라 푸즈 에이엠비에이 고단백질, 과일 향미 음료, 고단백질, 과일 및 채소 제제, 및 관련 방법 및 식품
KR102388527B1 (ko) 2013-10-23 2022-04-20 아를라 푸즈 에이엠비에이 고단백질 변성 유장 단백질 조성물, 관련 제품, 및 그의 생성 방법 및 용도
AU2016218089B2 (en) * 2015-02-09 2019-10-17 Société des Produits Nestlé S.A. Process for treating a sweet whey material containing cGMP and related method for producing a protein material having a targeted tryptophan/threonine ratio
AU2016247422B2 (en) * 2015-04-15 2019-11-21 Frieslandcampina Nederland B.V. A frozen aerated confectionery product and a method for preparing such a product
RU2616366C1 (ru) * 2015-06-18 2017-04-14 Общество с ограниченной ответственностью "Инновационные пищевые технологии" Способ получения низкожирного мороженого с микропартикулятом сывороточных белков
CN105010709A (zh) * 2015-08-11 2015-11-04 安庆市绿谷食品有限公司 一种低蛋白冷冻糖食品
CN114376065B (zh) * 2020-10-21 2023-09-12 统一企业(中国)投资有限公司昆山研究开发中心 抗冻性流心及其制作方法
WO2022210231A1 (ja) * 2021-03-30 2022-10-06 雪印メグミルク株式会社 食品組成物の製造方法
PL4085814T3 (pl) 2021-05-06 2023-08-21 Leifheit Ag Płyta mopa
CN116195673B (zh) * 2021-11-30 2024-02-13 内蒙古伊利实业集团股份有限公司 一种反密度排序的冷冻饮品及其制备方法

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4914627B1 (https=) * 1970-11-02 1974-04-09
US4450182A (en) * 1982-12-30 1984-05-22 General Foods Corporation Process for modifying a dairy media for use as a foaming agent
US5104674A (en) * 1983-12-30 1992-04-14 Kraft General Foods, Inc. Microfragmented ionic polysaccharide/protein complex dispersions
US4734287A (en) 1986-06-20 1988-03-29 John Labatt Limited Protein product base
NL9001881A (nl) * 1990-08-27 1992-03-16 Dmv Campina Bv Alcoholisch dessertprodukt.
CA2046741C (en) * 1991-05-16 1999-06-29 Yashavantkumar Jayasinh Asher Whey protein concentrate and its use in ice cream
EP0880902A1 (fr) 1997-05-27 1998-12-02 Nestlé Produkte AG Procédé de traitement d'une matiére première lactosérique
DE19906379B4 (de) * 1999-02-16 2006-05-18 Huss, Manfred Herstellung eines aggregierten Molkenproteinprodukts
JP3692875B2 (ja) * 1999-12-15 2005-09-07 不二製油株式会社 冷菓の製造方法
EP1677620A1 (en) * 2003-08-12 2006-07-12 Unilever Plc Ice confection and its manufacturing process
US20050163887A1 (en) * 2004-01-23 2005-07-28 Land O' Lakes, Inc. Method of producing heat stable whey protein and products made therefrom
WO2006039759A1 (en) * 2004-10-15 2006-04-20 Murray Goulburn Co-Operative Co Limited Improved milk powder and method of manufacture
DE602006019941D1 (de) * 2006-03-27 2011-03-17 Nestec Sa Im Proteingehalt angereichertes gefrorenes Dessert
NZ549470A (en) * 2006-08-28 2009-01-31 Fonterra Co Operative Group Dairy product and process
JP2008099650A (ja) * 2006-10-18 2008-05-01 Fuji Shoji:Kk 含気食品及びその製造方法
JP4431181B2 (ja) * 2008-03-04 2010-03-10 森永乳業株式会社 ホエイ蛋白質の改質方法
JP4950105B2 (ja) * 2008-03-14 2012-06-13 三栄源エフ・エフ・アイ株式会社 加工食品及び加工食品の食感改良方法

Also Published As

Publication number Publication date
CN104159452A (zh) 2014-11-19
WO2013117599A3 (en) 2013-11-14
US20140377439A1 (en) 2014-12-25
MX2014009230A (es) 2015-05-15
WO2013117599A2 (en) 2013-08-15
BR112014017469A2 (pt) 2017-06-13
CN104159452B (zh) 2016-11-16
EA201491269A1 (ru) 2015-01-30
EP2811840A2 (en) 2014-12-17
JP6411217B2 (ja) 2018-10-24
JP2015506180A (ja) 2015-03-02
IN2014DN05735A (https=) 2015-04-10
EA029154B1 (ru) 2018-02-28

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Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]
B08G Application fees: restoration [chapter 8.7 patent gazette]
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B06T Formal requirements before examination [chapter 6.20 patent gazette]
B11E Dismissal acc. art. 34 of ipl - requirements for examination incomplete
B11T Dismissal of application maintained [chapter 11.20 patent gazette]
B350 Update of information on the portal [chapter 15.35 patent gazette]