BR112013015284A2 - produtos de confeitaria à base de geleia que apresentam uma mistura de estabilizador/fibra - Google Patents

produtos de confeitaria à base de geleia que apresentam uma mistura de estabilizador/fibra

Info

Publication number
BR112013015284A2
BR112013015284A2 BR112013015284A BR112013015284A BR112013015284A2 BR 112013015284 A2 BR112013015284 A2 BR 112013015284A2 BR 112013015284 A BR112013015284 A BR 112013015284A BR 112013015284 A BR112013015284 A BR 112013015284A BR 112013015284 A2 BR112013015284 A2 BR 112013015284A2
Authority
BR
Brazil
Prior art keywords
stabilizer
fiber mixture
confectionery products
jelly confectionery
products featuring
Prior art date
Application number
BR112013015284A
Other languages
English (en)
Inventor
Vivek Savant
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of BR112013015284A2 publication Critical patent/BR112013015284A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38—Sucrose-free products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/18—Simulated fruit products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/272—Gellan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/10—Moulding

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Dispersion Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Confectionery (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
BR112013015284A 2010-11-23 2010-11-23 produtos de confeitaria à base de geleia que apresentam uma mistura de estabilizador/fibra BR112013015284A2 (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/US2010/057826 WO2012071035A1 (en) 2010-11-23 2010-11-23 Jelly confectionery products having a stabilizer/fiber blend

Publications (1)

Publication Number Publication Date
BR112013015284A2 true BR112013015284A2 (pt) 2016-07-19

Family

ID=44318524

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112013015284A BR112013015284A2 (pt) 2010-11-23 2010-11-23 produtos de confeitaria à base de geleia que apresentam uma mistura de estabilizador/fibra

Country Status (14)

Country Link
US (1) US9844225B2 (pt)
EP (1) EP2642875B1 (pt)
JP (1) JP6060087B2 (pt)
CN (1) CN103347399A (pt)
AU (1) AU2010364348B2 (pt)
BR (1) BR112013015284A2 (pt)
CA (1) CA2818482C (pt)
ES (1) ES2642081T3 (pt)
MX (1) MX348894B (pt)
PL (1) PL2642875T3 (pt)
RU (1) RU2551098C2 (pt)
SG (1) SG190236A1 (pt)
WO (1) WO2012071035A1 (pt)
ZA (1) ZA201304641B (pt)

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RU2563690C2 (ru) * 2010-10-21 2015-09-20 Карджилл, Инкорпорейтед Кондитерские изделия, содержащие структурирующие добавки
WO2012052127A1 (en) * 2010-10-21 2012-04-26 Cargill, Incorporated Confectionery products containing texturing agents
CN102835536B (zh) * 2011-06-23 2015-12-16 浙江养生堂天然药物研究所有限公司 一种凝胶、含它的耐温型软糖及其制备方法
PL2802218T3 (pl) 2012-01-09 2019-09-30 Wm. Wrigley Jr. Company Żelowy wyrób cukierniczy o zmniejszonej zawartości cukru
CN103783136A (zh) * 2012-11-29 2014-05-14 哈尔滨贵迪软件有限公司 红茶亮面果胶粉
CN103783123A (zh) * 2012-11-29 2014-05-14 哈尔滨贵迪软件有限公司 柠檬亮面果胶粉
CN103783134A (zh) * 2012-11-29 2014-05-14 哈尔滨贵迪软件有限公司 红枣亮面果胶粉
CN103783128A (zh) * 2012-11-29 2014-05-14 哈尔滨贵迪软件有限公司 草莓亮面果胶粉
CN103798344A (zh) * 2012-11-29 2014-05-21 哈尔滨贵迪软件有限公司 沙棘亮面果胶粉
CN103110040A (zh) * 2012-11-29 2013-05-22 哈尔滨贵迪软件有限公司 石榴亮面果胶粉
CN103783124A (zh) * 2012-11-29 2014-05-14 哈尔滨贵迪软件有限公司 菠萝亮面果胶粉
CN103783130A (zh) * 2012-11-29 2014-05-14 哈尔滨贵迪软件有限公司 西瓜亮面果胶粉
CN103783125A (zh) * 2012-11-29 2014-05-14 哈尔滨贵迪软件有限公司 苹果亮面果胶粉
CN103783126A (zh) * 2012-11-29 2014-05-14 哈尔滨贵迪软件有限公司 甜橙亮面果胶粉
CN103798346A (zh) * 2012-11-29 2014-05-21 哈尔滨贵迪软件有限公司 绿茶亮面果胶粉
CN103110038A (zh) * 2012-11-29 2013-05-22 哈尔滨贵迪软件有限公司 蔓越橘亮面果胶粉
CN103783133A (zh) * 2012-11-29 2014-05-14 哈尔滨贵迪软件有限公司 山楂亮面果胶粉
CN103109911A (zh) * 2012-11-29 2013-05-22 哈尔滨贵迪软件有限公司 木瓜亮面果胶粉
JP6745566B2 (ja) * 2014-04-15 2020-08-26 三栄源エフ・エフ・アイ株式会社 果肉のような滑らかな食感を有する冷菓
RU2571055C1 (ru) * 2014-07-09 2015-12-20 Государственное научное учреждение научно-исследовательский институт кондитерской промышленности Российской академии сельскохозяйственных наук (ГНУ НИИКП Россельхозакадемии) Способ производства желейных корпусов конфет
CN104472842A (zh) * 2014-12-30 2015-04-01 成都永安缘和生物科技有限公司 一种含有低聚甘露糖的具有保健功能的糖果及其制备方法
US10287366B2 (en) 2017-02-15 2019-05-14 Cp Kelco Aps Methods of producing activated pectin-containing biomass compositions
DE102018201240A1 (de) * 2018-01-26 2019-08-01 Katjes Fassin GmbH.+Co. Kommanditgesellschaft Zuckerreduzierte Süßware
WO2019168594A1 (en) * 2018-02-27 2019-09-06 Ingredion Incorporated Prebiotic gummy food products
JP7261623B2 (ja) * 2018-03-14 2023-04-20 三栄源エフ・エフ・アイ株式会社 ゼリー状食品
KR102121577B1 (ko) * 2018-08-16 2020-06-11 주식회사 몰리랩 건강 기능 개선을 위한 젤리 형태 식품 조성물 및 이의 제조방법
US20240000730A1 (en) * 2020-12-01 2024-01-04 Seattle Gummy Company Antihistamine semi-solid chewable gel compositions and methods of making and using thereof
CN112690427A (zh) * 2021-01-20 2021-04-23 李红光 一种鲜花果冻
WO2023128882A1 (en) * 2021-12-27 2023-07-06 Balanu Organik Gida Sanayi Ve Ticaret Anonim Sirketi Functional snack produced by cold gelling technique and the production method thereof
GB2604310B (en) * 2022-05-31 2023-04-19 Kraft Foods Schweiz Holding Gmbh Chocolate product with high fibre

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Also Published As

Publication number Publication date
EP2642875A1 (en) 2013-10-02
ZA201304641B (en) 2014-12-23
PL2642875T3 (pl) 2018-02-28
SG190236A1 (en) 2013-06-28
RU2013128597A (ru) 2014-12-27
JP2013542743A (ja) 2013-11-28
CN103347399A (zh) 2013-10-09
CA2818482C (en) 2017-05-16
RU2551098C2 (ru) 2015-05-20
US20140050837A1 (en) 2014-02-20
MX348894B (es) 2017-07-03
CA2818482A1 (en) 2012-05-31
AU2010364348B2 (en) 2015-09-17
AU2010364348A1 (en) 2013-05-30
WO2012071035A1 (en) 2012-05-31
ES2642081T3 (es) 2017-11-15
EP2642875B1 (en) 2017-08-09
MX2013005724A (es) 2013-07-05
JP6060087B2 (ja) 2017-01-11
US9844225B2 (en) 2017-12-19

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Legal Events

Date Code Title Description
B08F Application fees: dismissal - article 86 of industrial property law

Free format text: REFERENTE 5A. ANUIDADE(S)

B08H Application fees: decision cancelled

Free format text: REFERENTE RPI 2383 DE 06/09/2016.

B08F Application fees: dismissal - article 86 of industrial property law

Free format text: REFERENTE 3A. ANUIDADE.

B08K Lapse as no evidence of payment of the annual fee has been furnished to inpi (acc. art. 87)
B15K Others concerning applications: alteration of classification

Ipc: A23G 3/42 (2006.01), A23G 3/38 (2006.01), A23L 21/