CN112690427A - 一种鲜花果冻 - Google Patents
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Abstract
一种鲜花果冻，涉及食品配方技术领域。其特征在于，由下列重量份的原料组成：金银花3份、苣荬菜花3份、菊花3份、百合花3份、槐花3份、党参4份、麦冬4份、蜂蜜3份、绿豆15份、白砂糖18份、食用明胶5份。本发明的有益效果是：配方科学、合理、新颖。营养价值高，味道清香甘甜，具有清热解毒、消炎、祛暑的功效。
Description
技术领域
本发明属于食品配方技术领域，具体涉及一种鲜花果冻。
背景技术
市场上的果冻琳琅满目，各种各样，但是含有金银花、苣荬菜花、菊花、百合花、槐花、党参、麦冬、蜂蜜、绿豆且具有清热解毒、消炎、祛暑功效的果冻还不多见。
发明内容
为了克服如上所述的问题，本发明提供一种鲜花果冻，以弥补其不足。
本发明解决其技术问题所采取的技术方案是：一种鲜花果冻，其特征在于，由下列重量份的原料组成：金银花3份、苣荬菜花3份、菊花3份、百合花3份、槐花3份、党参4份、麦冬4份、蜂蜜3份、绿豆15份、白砂糖18份、食用明胶5份。其生产步骤如下：(1)用凉水浸泡食用明胶，浸泡时间为10-15分钟，然后用100℃的热水浸泡，使得食用明胶完全融化，搅拌均匀，得到融化食用明胶，放置室内阴凉处，备用；(2)将蜂蜜、白砂糖用100℃的热水溶解，得到糖水，备用；(3)将金银花、苣荬菜花、菊花、百合花、槐花粉碎，过200目筛，得到中药粉末，备用；(4)将党参、麦冬、绿豆分别清洗、干燥，得到干净党参、干净麦冬、干净绿豆，然后将干净党参、干净麦冬切成厚度为3-5mm的薄片，得到党参薄片、麦冬薄片；在干净绿豆、党参薄片、麦冬薄片中加水，放入70-80℃水浴锅中低速搅拌加热2个小时，过滤后收集中药滤液一和中药滤渣一，向中药滤渣一继续加水，放入75-80℃水浴锅中低速搅拌加热1个小时，过滤后收集中药滤液二和中药滤渣二，所述低速搅拌的搅拌速度为20-30rpm；将中药滤液一与中药滤液二混合均匀，得到中药滤液；将中药滤液，减压浓缩、冷冻干燥得到中药粗多糖，备用；(5)将中药粉末和中药粗多糖搅拌均匀后同时倒入糖水和融化食用明胶，同一个方向搅拌10-20分钟，在低温-20--25℃中保存10-15分钟，即得一种鲜花果冻。
上述原料的功效与作用是：金银花：清热解毒；苣荬菜花：可治疗急性传染性黄疸型肝炎；菊花：清热祛风，明目解毒；百合花：养阴清热，清心除烦，养颜美容；槐花：保护血管，治疗便血，降血脂；党参：补中益气；麦冬：润肺清心，养胃生津；蜂蜜：补中润燥，解毒止痛；绿豆：清热解毒，消暑止渴。
本发明的有益效果是：配方科学、合理、新颖。营养价值高，味道清香甘甜，具有清热解毒、消炎、祛暑的功效。
具体实施方式
下面结合具体实施例，进一步阐述本发明。
实施例
一种鲜花果冻，其特征在于，由下列重量份的原料组成：金银花3千克、苣荬菜花3千克、菊花3千克、百合花3千克、槐花3千克、党参4千克、麦冬4千克、蜂蜜3千克、绿豆15千克、白砂糖18千克、食用明胶5千克。其生产步骤如下：用凉水浸泡食用明胶，浸泡时间为10分钟，然后用100℃的热水浸泡，使得食用明胶完全融化，搅拌均匀，得到融化食用明胶，放置室内阴凉处，备用；将蜂蜜、白砂糖用100℃的热水溶解，得到糖水，备用；将金银花、苣荬菜花、菊花、百合花、槐花粉碎，过200目筛，得到中药粉末，备用；将党参、麦冬、绿豆分别清洗、干燥，得到干净党参、干净麦冬、干净绿豆，然后将干净党参、干净麦冬切成厚度为3mm的薄片，得到党参薄片、麦冬薄片；在干净绿豆、党参薄片、麦冬薄片中加水，放入80℃水浴锅中低速搅拌加热2个小时，过滤后收集中药滤液一和中药滤渣一，向中药滤渣一继续加水，放入75℃水浴锅中低速搅拌加热1个小时，过滤后收集中药滤液二和中药滤渣二，所述低速搅拌的搅拌速度为20rpm；将中药滤液一与中药滤液二混合均匀，得到中药滤液；将中药滤液，减压浓缩、冷冻干燥得到中药粗多糖，备用；将中药粉末和中药粗多糖搅拌均匀后同时倒入糖水和融化食用明胶，同一个方向搅拌10分钟，在低温-25℃中保存10分钟，即得一种鲜花果冻。
Claims (2)
1.一种鲜花果冻，其特征在于，由下列重量份的原料组成：金银花3份、苣荬菜花3份、菊花3份、百合花3份、槐花3份、党参4份、麦冬4份、蜂蜜3份、绿豆15份、白砂糖18份、食用明胶5份。
2.根据权利要求1所述的一种鲜花果冻，其特征在于，生产步骤如下：(1)用凉水浸泡食用明胶，浸泡时间为10-15分钟，然后用100℃的热水浸泡，使得食用明胶完全融化，搅拌均匀，得到融化食用明胶，放置室内阴凉处，备用；(2)将蜂蜜、白砂糖用100℃的热水溶解，得到糖水，备用；(3)将金银花、苣荬菜花、菊花、百合花、槐花粉碎，过200目筛，得到中药粉末，备用；(4)将党参、麦冬、绿豆分别清洗、干燥，得到干净党参、干净麦冬、干净绿豆，然后将干净党参、干净麦冬切成厚度为3-5mm的薄片，得到党参薄片、麦冬薄片；在干净绿豆、党参薄片、麦冬薄片中加水，放入70-80℃水浴锅中低速搅拌加热2个小时，过滤后收集中药滤液一和中药滤渣一，向中药滤渣一继续加水，放入75-80℃水浴锅中低速搅拌加热1个小时，过滤后收集中药滤液二和中药滤渣二，所述低速搅拌的搅拌速度为20-30rpm；将中药滤液一与中药滤液二混合均匀，得到中药滤液；将中药滤液，减压浓缩、冷冻干燥得到中药粗多糖，备用；(5)将中药粉末和中药粗多糖搅拌均匀后同时倒入糖水和融化食用明胶，同一个方向搅拌10-20分钟，在低温-20--25℃中保存10-15分钟，即得一种鲜花果冻。
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| CN103719648A (zh) * | 2013-12-16 | 2014-04-16 | 梁皓瑜 | 一种果冻及其制作方法 |
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| CN108576734A (zh) * | 2018-04-23 | 2018-09-28 | 解慧 | 一种苣荬菜果冻的加工方法 |
| KR20190063487A (ko) * | 2017-11-29 | 2019-06-10 | 극동대학교 산학협력단 | 식천고와 복숭아를 활용한 건강젤리 및 그 제조방법 |
| CN110547419A (zh) * | 2019-10-03 | 2019-12-10 | 李红光 | 一种槐花果冻的加工方法 |
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