BR112013002302B1 - Método de produção de etanol usando levedura de fermentação alcoólica - Google Patents
Método de produção de etanol usando levedura de fermentação alcoólica Download PDFInfo
- Publication number
- BR112013002302B1 BR112013002302B1 BR112013002302-3A BR112013002302A BR112013002302B1 BR 112013002302 B1 BR112013002302 B1 BR 112013002302B1 BR 112013002302 A BR112013002302 A BR 112013002302A BR 112013002302 B1 BR112013002302 B1 BR 112013002302B1
- Authority
- BR
- Brazil
- Prior art keywords
- fermentation
- ethanol
- yeast
- limonene
- species
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
- C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
- C12P7/06—Ethanol, i.e. non-beverage
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
- C12N1/16—Yeasts; Culture media therefor
- C12N1/18—Baker's yeast; Brewer's yeast
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
- C12N1/16—Yeasts; Culture media therefor
- C12N1/18—Baker's yeast; Brewer's yeast
- C12N1/185—Saccharomyces isolates
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
- C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
- C12P7/06—Ethanol, i.e. non-beverage
- C12P7/08—Ethanol, i.e. non-beverage produced as by-product or from waste or cellulosic material substrate
- C12P7/12—Ethanol, i.e. non-beverage produced as by-product or from waste or cellulosic material substrate substrate containing sulfite waste liquor or citrus waste
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/645—Fungi ; Processes using fungi
- C12R2001/85—Saccharomyces
- C12R2001/865—Saccharomyces cerevisiae
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
- Y02E50/00—Technologies for the production of fuel of non-fossil origin
- Y02E50/10—Biofuels, e.g. bio-diesel
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biotechnology (AREA)
- Mycology (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Botany (AREA)
- Medicinal Chemistry (AREA)
- Biomedical Technology (AREA)
- Virology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
BR122019020410-1A BR122019020410B1 (pt) | 2010-08-04 | 2011-08-04 | método de produção de etanol |
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2010175712A JP5017432B2 (ja) | 2010-08-04 | 2010-08-04 | アルコール発酵性酵母及びこれを用いたエタノール製造方法 |
JP2010-175712 | 2010-08-04 | ||
PCT/JP2011/004415 WO2012017657A1 (ja) | 2010-08-04 | 2011-08-04 | アルコール発酵性酵母及びこれを用いたエタノール製造方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
BR112013002302A2 BR112013002302A2 (pt) | 2016-05-24 |
BR112013002302B1 true BR112013002302B1 (pt) | 2020-05-12 |
Family
ID=45559177
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR112013002302-3A BR112013002302B1 (pt) | 2010-08-04 | 2011-08-04 | Método de produção de etanol usando levedura de fermentação alcoólica |
BR122019020410-1A BR122019020410B1 (pt) | 2010-08-04 | 2011-08-04 | método de produção de etanol |
Family Applications After (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR122019020410-1A BR122019020410B1 (pt) | 2010-08-04 | 2011-08-04 | método de produção de etanol |
Country Status (5)
Country | Link |
---|---|
US (2) | US9187768B2 (ja) |
JP (1) | JP5017432B2 (ja) |
BR (2) | BR112013002302B1 (ja) |
MX (1) | MX342280B (ja) |
WO (1) | WO2012017657A1 (ja) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP5747424B2 (ja) * | 2013-10-09 | 2015-07-15 | 新日鉄住金エンジニアリング株式会社 | エタノール製造設備、エタノール製造方法並びにエタノール及びバイオペレットの製造設備 |
CN109486693A (zh) * | 2018-11-30 | 2019-03-19 | 吉林中粮生化有限公司 | 一种酿酒酵母菌及其在乙醇发酵中的用途 |
CN111334442B (zh) * | 2018-12-19 | 2022-10-25 | 吉林中粮生化有限公司 | 一株耐高温的酿酒酵母菌株及其应用 |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4310629A (en) * | 1980-04-03 | 1982-01-12 | National Distillers & Chemical Corp. | Continuous fermentation process for producing ethanol |
JPH0257176A (ja) * | 1988-08-22 | 1990-02-26 | Mitsubishi Heavy Ind Ltd | 新規なサッカロマイセス・ディアスタティカスの変異株及びこれを用いるアルコール発酵法 |
JP3929630B2 (ja) * | 1998-12-25 | 2007-06-13 | カルピス株式会社 | 果実様香気が増強された酸性飲料及びその製造方法 |
JP3441432B2 (ja) * | 2000-11-24 | 2003-09-02 | 明治乳業株式会社 | 柑橘類搾汁副産物に含まれる有用成分の濃縮方法及びそれを含む栄養組成物 |
JP2002345464A (ja) * | 2001-04-06 | 2002-12-03 | Kikumasamune Shuzo Kk | 非選択圧下に高いコピー数を維持できる2ミクロン型ベクター |
JP2004344084A (ja) * | 2003-05-23 | 2004-12-09 | Japan Science & Technology Agency | アルコール発酵性酵母 |
JP4451255B2 (ja) * | 2004-09-10 | 2010-04-14 | 株式会社 アスキー | 果皮を含む柑橘の処理方法 |
US8507234B2 (en) * | 2006-06-16 | 2013-08-13 | Polymer Ventures, Inc. | Composition and methods for improving the production of fermentation operations |
EP2173837A2 (en) * | 2007-07-20 | 2010-04-14 | Amyris Biotechnologies, Inc. | Fuel compositions comprising tetramethylcyclohexane |
-
2010
- 2010-08-04 JP JP2010175712A patent/JP5017432B2/ja not_active Expired - Fee Related
-
2011
- 2011-08-04 MX MX2013001329A patent/MX342280B/es active IP Right Grant
- 2011-08-04 US US13/808,965 patent/US9187768B2/en not_active Expired - Fee Related
- 2011-08-04 BR BR112013002302-3A patent/BR112013002302B1/pt not_active IP Right Cessation
- 2011-08-04 WO PCT/JP2011/004415 patent/WO2012017657A1/ja active Application Filing
- 2011-08-04 BR BR122019020410-1A patent/BR122019020410B1/pt active IP Right Grant
-
2014
- 2014-11-12 US US14/539,382 patent/US9617565B2/en active Active
Also Published As
Publication number | Publication date |
---|---|
BR122019020410B1 (pt) | 2021-05-25 |
MX342280B (es) | 2016-09-22 |
MX2013001329A (es) | 2013-04-29 |
WO2012017657A1 (ja) | 2012-02-09 |
US20130171707A1 (en) | 2013-07-04 |
BR112013002302A2 (pt) | 2016-05-24 |
US9187768B2 (en) | 2015-11-17 |
US20150132817A1 (en) | 2015-05-14 |
US9617565B2 (en) | 2017-04-11 |
JP2012034596A (ja) | 2012-02-23 |
JP5017432B2 (ja) | 2012-09-05 |
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B06T | Formal requirements before examination [chapter 6.20 patent gazette] | ||
B07A | Application suspended after technical examination (opinion) [chapter 7.1 patent gazette] | ||
B09A | Decision: intention to grant [chapter 9.1 patent gazette] | ||
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Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 04/08/2011, OBSERVADAS AS CONDICOES LEGAIS. |
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Free format text: EM VIRTUDE DA EXTINCAO PUBLICADA NA RPI 2631 DE 08-06-2021 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDA A EXTINCAO DA PATENTE E SEUS CERTIFICADOS, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013. |