BR0102199A - Ingrediente alimentar funcional compreendendo material de proteìna vegetal não refinado - Google Patents
Ingrediente alimentar funcional compreendendo material de proteìna vegetal não refinadoInfo
- Publication number
- BR0102199A BR0102199A BR0102199-0A BR0102199A BR0102199A BR 0102199 A BR0102199 A BR 0102199A BR 0102199 A BR0102199 A BR 0102199A BR 0102199 A BR0102199 A BR 0102199A
- Authority
- BR
- Brazil
- Prior art keywords
- protein material
- vegetable protein
- unrefined
- functional food
- food ingredient
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
- A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/30—Removing undesirable substances, e.g. bitter substances
- A23L11/31—Removing undesirable substances, e.g. bitter substances by heating without chemical treatment, e.g. steam treatment, cooking
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Molecular Biology (AREA)
- Beans For Foods Or Fodder (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Jellies, Jams, And Syrups (AREA)
- Soy Sauces And Products Related Thereto (AREA)
- General Preparation And Processing Of Foods (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
"INGREDIENTE ALIMENTAR FUNCIONAL COMPREENDENDO MATERIAL DE PROTEìNA VEGETAL NãO REFINADO". é fornecido um ingrediente alimentar funcional inovador. O ingrediente alimentar funcional contém um material de proteina vegetal não refinado. Em uma realização, o material de proteína vegetal não refinado do ingrediente alimentar funcional possui indice de solubilidade em nitrogênio de cerca de 30% a cerca de 80% e pelo menos uma das seguintes propriedades: índice de tolerância de sal de cerca de 30% a cerca de 80%; capacidade de hidratação em água de pelo menos quatro vezes o peso do material de proteina vegetal não refinado; ou viscosidade de pelo menos 500 centipoise sob temperatura de 15<198>C a 25<198>C. Em outra realização, o material de proteina vegetal não refinado do ingrediente alimentar funcional possui pelo menos uma das seguintes propriedades: peso de gel de pelo menos 30 gramas sob temperatura de cerca de 15<198>C a cerca de 25<198>C em 148 ml de calda aquosa contendo cinco partes de água por parte de material de proteina vegetal não refinado, em peso; ou resistência de gel refrigerado de pelo menos 50 gramas, quando combinado com cinco partes de água por parte de material de soja, em peso. O ingrediente alimentar funcional inovador pode ser obtido através da hidratação de um material de proteina vegetal não refinado particulado ou em flocos com pelo menos duas partes de água por parte de material de proteína vegetal não refinado, em peso, desnaturação parcial do material de proteína vegetal não refinado hidratado e secagem do material de proteína vegetal não refinado, parcialmente desnaturado e hidratado. Em realização particularmente preferida, o material de proteina vegetal não refinado é um material de proteína de soja não refinado, de maior preferência farinha de soja, farelo de soja, massa de soja ou flocos de soja.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US09/515,378 US6355295B1 (en) | 2000-02-29 | 2000-02-29 | Soy functional food ingredient |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BR0102199A true BR0102199A (pt) | 2002-01-02 |
Family
ID=24051098
Family Applications (3)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BR0004240-4A BR0004240A (pt) | 2000-02-29 | 2000-09-06 | Ingrediente alimentar funcional de soja inovador |
| BR0102288-1A BR0102288A (pt) | 2000-02-29 | 2001-02-23 | Produto de carne compreendendo material deproteìna vegetal não refinado funcional |
| BR0102199-0A BR0102199A (pt) | 2000-02-29 | 2001-02-23 | Ingrediente alimentar funcional compreendendo material de proteìna vegetal não refinado |
Family Applications Before (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BR0004240-4A BR0004240A (pt) | 2000-02-29 | 2000-09-06 | Ingrediente alimentar funcional de soja inovador |
| BR0102288-1A BR0102288A (pt) | 2000-02-29 | 2001-02-23 | Produto de carne compreendendo material deproteìna vegetal não refinado funcional |
Country Status (19)
| Country | Link |
|---|---|
| US (1) | US6355295B1 (pt) |
| EP (3) | EP1129626A3 (pt) |
| JP (1) | JP2001346544A (pt) |
| KR (1) | KR100372936B1 (pt) |
| CN (4) | CN1217594C (pt) |
| AR (4) | AR027356A1 (pt) |
| AU (3) | AU755396B2 (pt) |
| BR (3) | BR0004240A (pt) |
| CA (1) | CA2310296A1 (pt) |
| DE (3) | DE1129626T1 (pt) |
| ES (3) | ES2165827T1 (pt) |
| GR (2) | GR20010300064T1 (pt) |
| HU (3) | HUP0005045A3 (pt) |
| NZ (3) | NZ509563A (pt) |
| PL (3) | PL345876A1 (pt) |
| RU (3) | RU2218815C2 (pt) |
| TR (1) | TR200103071T3 (pt) |
| TW (2) | TWI262054B (pt) |
| ZA (3) | ZA200100536B (pt) |
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| US7214202B1 (en) | 1997-07-28 | 2007-05-08 | Kci Licensing, Inc. | Therapeutic apparatus for treating ulcers |
| US7273054B2 (en) | 1997-09-12 | 2007-09-25 | Kci Licensing, Inc. | Surgical drape and head for wound treatment |
| DE19919195B4 (de) * | 1999-04-29 | 2004-07-22 | Fuchs Gmbh & Co. | Pumpfähiger Backzusatz |
| US6868440B1 (en) * | 2000-02-04 | 2005-03-15 | Microsoft Corporation | Multi-level skimming of multimedia content using playlists |
| EP1408770A2 (en) * | 2001-01-16 | 2004-04-21 | Solae, Llc | Gelling vegetable protein |
| US20050089623A1 (en) * | 2001-10-03 | 2005-04-28 | Fannon John E. | Puffed protein based snack food |
| AU2003206048A1 (en) * | 2002-02-22 | 2003-09-09 | Nutri Pharma Asa | Bread comprising soy protein |
| WO2003070007A2 (en) * | 2002-02-23 | 2003-08-28 | Nutri Pharma Asa | Method for manufacturing beads containing exogenous soy protein |
| US7022370B2 (en) * | 2002-05-24 | 2006-04-04 | Kraft Foods Holdings, Inc. | Method for preparing improved soybean products |
| JP2006508160A (ja) * | 2002-11-29 | 2006-03-09 | キャンピナ・ビーブイ | 球状タンパク質の機能的特性を改良する方法、このようにして調製されたタンパク質、該タンパク質の使用及び該タンパク質を含有する製品 |
| US20050220977A1 (en) * | 2002-12-09 | 2005-10-06 | Navpreet Singh | Soy protein concentrate with high gel strength and the process for making the same |
| US20050112078A1 (en) * | 2003-11-13 | 2005-05-26 | Sekhar Boddupalli | Plant-derived protein extract compositions and methods |
| US20050220979A1 (en) * | 2004-04-02 | 2005-10-06 | Craig Baumer | High soy protein nuggets and applications in food products |
| WO2006023518A1 (en) | 2004-08-16 | 2006-03-02 | Solae Llc | A restructured meat product and process for preparing same |
| US20060062894A1 (en) * | 2004-09-23 | 2006-03-23 | Smith Houston S | 7S/2S-rich soy protein globulin fraction composition and process for making same |
| US20060121176A1 (en) * | 2004-12-06 | 2006-06-08 | Solae, Llc | Soy protein-containing composition having improved functionality |
| AU2006219823A1 (en) * | 2005-03-02 | 2006-09-08 | Metanomics Gmbh | Process for the production of fine chemicals |
| BRPI0611547A2 (pt) * | 2005-03-22 | 2010-09-21 | Solae Llc | composição de proteìna de soja fortificada, composição de bebida de soja e bebida |
| US20060228462A1 (en) * | 2005-04-06 | 2006-10-12 | Zahid Mozaffar | Processes for making functional soy protein isolate compositions |
| US20070031577A1 (en) * | 2005-07-20 | 2007-02-08 | Novozymes A/S | Method for producing a soy protein product |
| US20070065556A1 (en) * | 2005-09-20 | 2007-03-22 | Martin Robert W Jr | Nutritional food products employing gelled protein formulations |
| US20070087109A1 (en) * | 2005-10-17 | 2007-04-19 | Johnson Carl M | Protein enriched mashed potato product and process |
| BRPI0621106B1 (pt) * | 2005-12-21 | 2016-01-05 | Unilever Nv | processo para preparar um agregado de proteína, produto alimentício, processo para preparar um produto alimentício e processo para estabilizar um produto alimentício |
| SI2112888T1 (sl) | 2007-01-23 | 2016-10-28 | Prolupin Gmbh | Vodni rastlinski proteinski pripravek in postopek za njegovo pripravo |
| US20110159165A1 (en) * | 2007-10-10 | 2011-06-30 | Nairsons Flavourhouse Cc | Method of Producing Acid Stable Protein Products and Products so Produced |
| US20110311682A1 (en) * | 2009-02-24 | 2011-12-22 | Nutrifam, Llc | Protein containing food stuffs |
| RU2509568C2 (ru) * | 2009-04-09 | 2014-03-20 | Государственное Образовательное Учреждение Высшего Профессионального Образования Амурская Государственная Медицинская Академия Росздрава | Способ коррекции общего уровня баээ-эстеразной активности сыворотки крови с помощью изолята соевого белка |
| US10405506B2 (en) | 2009-04-20 | 2019-09-10 | Parabel Ltd. | Apparatus for fluid conveyance in a continuous loop |
| ES2441492B1 (es) * | 2013-10-15 | 2014-12-09 | Elpozo Alimentación, S.A. | Producto cárnico cocido de larga caducidad |
| US9333538B1 (en) | 2015-02-26 | 2016-05-10 | American Biocarbon, LLC | Technologies for material separation |
| MX2017013715A (es) | 2015-04-28 | 2018-03-02 | Mars Inc | Proceso de preparacion de un producto de alimento para mascotas humedo esterilizado. |
| EP3307758A4 (en) | 2015-06-10 | 2019-03-27 | Parabel Ltd. | METHOD AND SYSTEMS FOR EXTRACTION OF PROTEIN AND CARBOHYDRATED PRODUCTS FROM A MICRONUT PLANT AND COMPOSITIONS THEREOF |
| AU2016304892B2 (en) | 2015-08-10 | 2022-09-08 | Lemnature Aquafarms Corporation | Methods and systems for extracting reduced oxalic acid protein from aquatic species and compositions thereof |
| WO2017044966A1 (en) | 2015-09-10 | 2017-03-16 | Parabel Ltd. | Methods and systems for processing a high-concentration protein product from a microcrop and compositions thereof |
| WO2019063811A1 (en) * | 2017-09-28 | 2019-04-04 | Specialites Pet Food | DERIVED EMULSION FROM PORK SKIN FOR USE IN SAPIDITE FISHMEN |
| CN110403058A (zh) * | 2019-08-19 | 2019-11-05 | 厦门一三九生物科技有限公司 | 一种大豆蛋白肉排及其制备方法 |
| WO2024025780A2 (en) * | 2022-07-29 | 2024-02-01 | Amfora Inc. | Ultra-high protein soy flour and methods of making |
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| EP1408770A2 (en) * | 2001-01-16 | 2004-04-21 | Solae, Llc | Gelling vegetable protein |
-
2000
- 2000-02-29 US US09/515,378 patent/US6355295B1/en not_active Expired - Lifetime
- 2000-05-30 CA CA002310296A patent/CA2310296A1/en not_active Abandoned
- 2000-07-28 TW TW089115150A patent/TWI262054B/zh not_active IP Right Cessation
- 2000-08-17 ES ES00307056T patent/ES2165827T1/es active Pending
- 2000-08-17 DE DE1129626T patent/DE1129626T1/de active Pending
- 2000-08-17 EP EP00307056A patent/EP1129626A3/en not_active Withdrawn
- 2000-08-18 CN CN001306669A patent/CN1217594C/zh not_active Expired - Fee Related
- 2000-08-31 KR KR10-2000-0051155A patent/KR100372936B1/ko not_active IP Right Cessation
- 2000-09-06 BR BR0004240-4A patent/BR0004240A/pt not_active Application Discontinuation
- 2000-09-21 RU RU2000124103/13A patent/RU2218815C2/ru not_active IP Right Cessation
- 2000-11-01 AU AU69671/00A patent/AU755396B2/en not_active Ceased
- 2000-12-29 HU HU0005045A patent/HUP0005045A3/hu unknown
-
2001
- 2001-01-18 ZA ZA200100536A patent/ZA200100536B/en unknown
- 2001-01-25 NZ NZ509563A patent/NZ509563A/xx unknown
- 2001-02-02 AR ARP010100501A patent/AR027356A1/es active IP Right Grant
- 2001-02-15 PL PL01345876A patent/PL345876A1/xx not_active Application Discontinuation
- 2001-02-23 BR BR0102288-1A patent/BR0102288A/pt not_active IP Right Cessation
- 2001-02-23 BR BR0102199-0A patent/BR0102199A/pt not_active IP Right Cessation
- 2001-02-27 NZ NZ510199A patent/NZ510199A/xx unknown
- 2001-02-27 NZ NZ510203A patent/NZ510203A/xx unknown
- 2001-02-27 TW TW090104812A patent/TWI275354B/zh not_active IP Right Cessation
- 2001-02-27 ZA ZA200101640A patent/ZA200101640B/xx unknown
- 2001-02-27 ZA ZA200101638A patent/ZA200101638B/xx unknown
- 2001-02-28 DE DE1135993T patent/DE1135993T1/de active Pending
- 2001-02-28 AR ARP010100946A patent/AR027580A1/es active IP Right Grant
- 2001-02-28 PL PL01346201A patent/PL346201A1/xx not_active Application Discontinuation
- 2001-02-28 AR ARP010100947A patent/AR027581A1/es not_active Application Discontinuation
- 2001-02-28 TR TR2001/03071T patent/TR200103071T3/xx unknown
- 2001-02-28 EP EP01301831A patent/EP1129629A3/en not_active Withdrawn
- 2001-02-28 PL PL01346197A patent/PL346197A1/xx not_active Application Discontinuation
- 2001-02-28 AU AU24777/01A patent/AU771079B2/en not_active Ceased
- 2001-02-28 ES ES01301830T patent/ES2165340T1/es active Pending
- 2001-02-28 CN CNA2005100939947A patent/CN1911064A/zh active Pending
- 2001-02-28 RU RU2001105472A patent/RU2238664C2/ru not_active IP Right Cessation
- 2001-02-28 DE DE1129629T patent/DE1129629T1/de active Pending
- 2001-02-28 RU RU2001105471/13A patent/RU2225695C2/ru not_active IP Right Cessation
- 2001-02-28 EP EP01301830A patent/EP1135993A3/en not_active Withdrawn
- 2001-02-28 CN CNB011192151A patent/CN1321590C/zh not_active Expired - Fee Related
- 2001-02-28 CN CN01117862A patent/CN1318315A/zh active Pending
- 2001-02-28 JP JP2001106472A patent/JP2001346544A/ja active Pending
- 2001-02-28 HU HU0100923A patent/HUP0100923A3/hu unknown
- 2001-02-28 ES ES01301831T patent/ES2165341T1/es active Pending
- 2001-02-28 AU AU24778/01A patent/AU777878B2/en not_active Ceased
- 2001-02-28 HU HU0100922A patent/HUP0100922A3/hu unknown
- 2001-11-30 GR GR20010300064T patent/GR20010300064T1/el unknown
- 2001-11-30 GR GR20010300063T patent/GR20010300063T1/el unknown
-
2004
- 2004-05-10 AR ARP040101584A patent/AR044284A2/es unknown
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