ES2165340T1 - Nuevo ingrediente funcional para alimentos. - Google Patents

Nuevo ingrediente funcional para alimentos.

Info

Publication number
ES2165340T1
ES2165340T1 ES01301830T ES01301830T ES2165340T1 ES 2165340 T1 ES2165340 T1 ES 2165340T1 ES 01301830 T ES01301830 T ES 01301830T ES 01301830 T ES01301830 T ES 01301830T ES 2165340 T1 ES2165340 T1 ES 2165340T1
Authority
ES
Spain
Prior art keywords
food
functional ingredient
new functional
vegetable protein
protein material
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
ES01301830T
Other languages
English (en)
Inventor
Andreas G Altemueller
Balagtas F Guevara
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Solae LLC
Original Assignee
Protein Technologies International Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Protein Technologies International Inc filed Critical Protein Technologies International Inc
Publication of ES2165340T1 publication Critical patent/ES2165340T1/es
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/31—Removing undesirable substances, e.g. bitter substances by heating without chemical treatment, e.g. steam treatment, cooking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Molecular Biology (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

Ingrediente funcional para alimentos que comprende un material proteínico vegetal no refinado, en cuyo ingrediente funcional para alimentos dicho material proteínico vegetal no refinado forma un gel que tiene un peso de gel de al menos 30 gramos a una temperatura de 15 C a 25 C en una mezcla de 148 ml (5 onzas fluidas) de 5 partes de agua por 1 parte de material proteínico vegetal no refinado, en peso.
ES01301830T 2000-02-29 2001-02-28 Nuevo ingrediente funcional para alimentos. Pending ES2165340T1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US09/515,378 US6355295B1 (en) 2000-02-29 2000-02-29 Soy functional food ingredient

Publications (1)

Publication Number Publication Date
ES2165340T1 true ES2165340T1 (es) 2002-03-16

Family

ID=24051098

Family Applications (3)

Application Number Title Priority Date Filing Date
ES00307056T Pending ES2165827T1 (es) 2000-02-29 2000-08-17 Ingrediente alimenticio funcional de soja.
ES01301831T Pending ES2165341T1 (es) 2000-02-29 2001-02-28 Producto carnico.
ES01301830T Pending ES2165340T1 (es) 2000-02-29 2001-02-28 Nuevo ingrediente funcional para alimentos.

Family Applications Before (2)

Application Number Title Priority Date Filing Date
ES00307056T Pending ES2165827T1 (es) 2000-02-29 2000-08-17 Ingrediente alimenticio funcional de soja.
ES01301831T Pending ES2165341T1 (es) 2000-02-29 2001-02-28 Producto carnico.

Country Status (19)

Country Link
US (1) US6355295B1 (es)
EP (3) EP1129626A3 (es)
JP (1) JP2001346544A (es)
KR (1) KR100372936B1 (es)
CN (4) CN1217594C (es)
AR (4) AR027356A1 (es)
AU (3) AU755396B2 (es)
BR (3) BR0004240A (es)
CA (1) CA2310296A1 (es)
DE (3) DE1129626T1 (es)
ES (3) ES2165827T1 (es)
GR (2) GR20010300064T1 (es)
HU (3) HUP0005045A3 (es)
NZ (3) NZ509563A (es)
PL (3) PL345876A1 (es)
RU (3) RU2218815C2 (es)
TR (1) TR200103071T3 (es)
TW (2) TWI262054B (es)
ZA (3) ZA200100536B (es)

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AU2003206048A1 (en) * 2002-02-22 2003-09-09 Nutri Pharma Asa Bread comprising soy protein
WO2003070007A2 (en) * 2002-02-23 2003-08-28 Nutri Pharma Asa Method for manufacturing beads containing exogenous soy protein
US7022370B2 (en) * 2002-05-24 2006-04-04 Kraft Foods Holdings, Inc. Method for preparing improved soybean products
NZ540406A (en) * 2002-11-29 2008-04-30 Campina Bv Method for improving the functional properties of a globular protein, protein thus prepared, use thereof and products containing the protein
US20050220977A1 (en) * 2002-12-09 2005-10-06 Navpreet Singh Soy protein concentrate with high gel strength and the process for making the same
WO2005048929A2 (en) * 2003-11-13 2005-06-02 Galileo Pharmaceuticals, Inc. Plant-derived protein extract compositions and methods
US20050220979A1 (en) * 2004-04-02 2005-10-06 Craig Baumer High soy protein nuggets and applications in food products
KR101227244B1 (ko) 2004-08-16 2013-02-07 솔레 엘엘씨 재구성 고기 제품 및 그의 제조 방법
US20060062894A1 (en) * 2004-09-23 2006-03-23 Smith Houston S 7S/2S-rich soy protein globulin fraction composition and process for making same
US20060121176A1 (en) * 2004-12-06 2006-06-08 Solae, Llc Soy protein-containing composition having improved functionality
WO2006092449A2 (en) * 2005-03-02 2006-09-08 Metanomics Gmbh Process for the production of fine chemicals
EP1860959A2 (en) * 2005-03-22 2007-12-05 Solae, LLC A stable soy protein beverage composition
US20060228462A1 (en) * 2005-04-06 2006-10-12 Zahid Mozaffar Processes for making functional soy protein isolate compositions
US20070031577A1 (en) * 2005-07-20 2007-02-08 Novozymes A/S Method for producing a soy protein product
US20070065556A1 (en) * 2005-09-20 2007-03-22 Martin Robert W Jr Nutritional food products employing gelled protein formulations
US20070087109A1 (en) * 2005-10-17 2007-04-19 Johnson Carl M Protein enriched mashed potato product and process
ES2347178T3 (es) * 2005-12-21 2010-10-26 Unilever N.V. Producto alimenticio y procedimiento para su preparacion.
JP2010516261A (ja) 2007-01-23 2010-05-20 フラウンホッファー−ゲゼルシャフト ツァ フェルダールング デァ アンゲヴァンテン フォアシュンク エー．ファオ 水性植物タンパク製剤及びその製造方法
US20110159165A1 (en) * 2007-10-10 2011-06-30 Nairsons Flavourhouse Cc Method of Producing Acid Stable Protein Products and Products so Produced
US20110311682A1 (en) * 2009-02-24 2011-12-22 Nutrifam, Llc Protein containing food stuffs
RU2509568C2 (ru) * 2009-04-09 2014-03-20 Государственное Образовательное Учреждение Высшего Профессионального Образования Амурская Государственная Медицинская Академия Росздрава Способ коррекции общего уровня баээ-эстеразной активности сыворотки крови с помощью изолята соевого белка
US10405506B2 (en) 2009-04-20 2019-09-10 Parabel Ltd. Apparatus for fluid conveyance in a continuous loop
ES2441492B1 (es) * 2013-10-15 2014-12-09 Elpozo Alimentación, S.A. Producto cárnico cocido de larga caducidad
US9333538B1 (en) 2015-02-26 2016-05-10 American Biocarbon, LLC Technologies for material separation
RU2749423C2 (ru) 2015-04-28 2021-06-10 Марс, Инкорпорейтед Способ получения стерилизованного влажного кормового продукта для домашних животных
JP6946279B2 (ja) 2015-06-10 2021-10-06 パラベル ニュートリション インコーポレイテッド マイクロクロップからタンパク質及び高炭水化物産生物を抽出するための方法及び系並びにその組成物
MX2018001687A (es) 2015-08-10 2019-06-06 Parabel Ltd Metodos y sistemas para extraer proteina de acido oxalico reducido de especies acuaticas y composiciones de la misma.
JP2018532424A (ja) * 2015-09-10 2018-11-08 パラベル リミテッド 微小作物から高濃度タンパク質生成物を処理するための方法およびシステム、ならびにその組成物
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CN110403058A (zh) * 2019-08-19 2019-11-05 厦门一三九生物科技有限公司 一种大豆蛋白肉排及其制备方法
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Also Published As

Publication number Publication date
AR027356A1 (es) 2003-03-26
BR0102288A (pt) 2001-12-18
AU777878B2 (en) 2004-11-04
RU2001105471A (ru) 2004-02-10
KR20010085211A (ko) 2001-09-07
RU2218815C2 (ru) 2003-12-20
DE1129629T1 (de) 2002-02-21
BR0102199A (pt) 2002-01-02
DE1135993T1 (de) 2002-04-18
RU2238664C2 (ru) 2004-10-27
TWI262054B (en) 2006-09-21
TR200103071T3 (tr) 2002-01-21
PL345876A1 (en) 2001-09-10
ZA200101638B (en) 2001-08-30
ZA200100536B (en) 2001-07-18
NZ510203A (en) 2002-10-25
ES2165341T1 (es) 2002-03-16
HUP0100922A3 (en) 2003-03-28
TWI275354B (en) 2007-03-11
ES2165827T1 (es) 2002-04-01
EP1135993A2 (en) 2001-09-26
ZA200101640B (en) 2001-08-30
HUP0100923A3 (en) 2003-03-28
HUP0005045A2 (hu) 2002-02-28
AR044284A2 (es) 2005-09-07
CA2310296A1 (en) 2001-08-29
AU755396B2 (en) 2002-12-12
EP1129629A3 (en) 2003-02-05
EP1129626A3 (en) 2003-01-29
NZ510199A (en) 2002-10-25
JP2001346544A (ja) 2001-12-18
HU0005045D0 (en) 2001-03-28
AR027581A1 (es) 2003-04-02
BR0004240A (pt) 2001-10-02
HUP0100923A2 (hu) 2001-12-28
DE1129626T1 (de) 2002-02-21
CN1321590C (zh) 2007-06-20
EP1135993A3 (en) 2003-02-05
PL346197A1 (en) 2001-09-10
AU6967100A (en) 2001-08-30
CN1911064A (zh) 2007-02-14
HUP0100922A2 (hu) 2001-12-28
EP1129629A2 (en) 2001-09-05
AR027580A1 (es) 2003-04-02
HU0100922D0 (en) 2001-05-28
CN1217594C (zh) 2005-09-07
HUP0005045A3 (en) 2002-08-28
PL346201A1 (en) 2001-09-10
GR20010300063T1 (en) 2001-11-30
RU2225695C2 (ru) 2004-03-20
HU0100923D0 (en) 2001-05-28
AU771079B2 (en) 2004-03-11
CN1310957A (zh) 2001-09-05
CN1323547A (zh) 2001-11-28
NZ509563A (en) 2002-11-26
US6355295B1 (en) 2002-03-12
AU2477701A (en) 2001-08-30
AU2477801A (en) 2001-08-30
EP1129626A2 (en) 2001-09-05
GR20010300064T1 (en) 2001-11-30
KR100372936B1 (ko) 2003-02-25
CN1318315A (zh) 2001-10-24

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