HUP0005045A3 - Soy functional food ingredient - Google Patents

Soy functional food ingredient

Info

Publication number
HUP0005045A3
HUP0005045A3 HU0005045A HUP0005045A HUP0005045A3 HU P0005045 A3 HUP0005045 A3 HU P0005045A3 HU 0005045 A HU0005045 A HU 0005045A HU P0005045 A HUP0005045 A HU P0005045A HU P0005045 A3 HUP0005045 A3 HU P0005045A3
Authority
HU
Hungary
Prior art keywords
functional food
food ingredient
soy
soy functional
ingredient
Prior art date
Application number
HU0005045A
Other languages
English (en)
Original Assignee
Protein Tech Int
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Protein Tech Int filed Critical Protein Tech Int
Publication of HU0005045D0 publication Critical patent/HU0005045D0/hu
Publication of HUP0005045A2 publication Critical patent/HUP0005045A2/hu
Publication of HUP0005045A3 publication Critical patent/HUP0005045A3/hu

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07Soya beans, e.g. oil-extracted soya bean flakes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30Removing undesirable substances, e.g. bitter substances
    • A23L11/31Removing undesirable substances, e.g. bitter substances by heating without chemical treatment, e.g. steam treatment, cooking
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Molecular Biology (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • General Preparation And Processing Of Foods (AREA)
HU0005045A 2000-02-29 2000-12-29 Soy functional food ingredient HUP0005045A3 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US09/515,378 US6355295B1 (en) 2000-02-29 2000-02-29 Soy functional food ingredient

Publications (3)

Publication Number Publication Date
HU0005045D0 HU0005045D0 (en) 2001-03-28
HUP0005045A2 HUP0005045A2 (hu) 2002-02-28
HUP0005045A3 true HUP0005045A3 (en) 2002-08-28

Family

ID=24051098

Family Applications (3)

Application Number Title Priority Date Filing Date
HU0005045A HUP0005045A3 (en) 2000-02-29 2000-12-29 Soy functional food ingredient
HU0100922A HUP0100922A3 (en) 2000-02-29 2001-02-28 Novel meat product
HU0100923A HUP0100923A3 (en) 2000-02-29 2001-02-28 Novel functional food ingredient

Family Applications After (2)

Application Number Title Priority Date Filing Date
HU0100922A HUP0100922A3 (en) 2000-02-29 2001-02-28 Novel meat product
HU0100923A HUP0100923A3 (en) 2000-02-29 2001-02-28 Novel functional food ingredient

Country Status (19)

Country Link
US (1) US6355295B1 (hu)
EP (3) EP1129626A3 (hu)
JP (1) JP2001346544A (hu)
KR (1) KR100372936B1 (hu)
CN (4) CN1217594C (hu)
AR (4) AR027356A1 (hu)
AU (3) AU755396B2 (hu)
BR (3) BR0004240A (hu)
CA (1) CA2310296A1 (hu)
DE (3) DE1129626T1 (hu)
ES (3) ES2165827T1 (hu)
GR (2) GR20010300064T1 (hu)
HU (3) HUP0005045A3 (hu)
NZ (3) NZ509563A (hu)
PL (3) PL345876A1 (hu)
RU (3) RU2218815C2 (hu)
TR (1) TR200103071T3 (hu)
TW (2) TWI262054B (hu)
ZA (3) ZA200100536B (hu)

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US7273054B2 (en) 1997-09-12 2007-09-25 Kci Licensing, Inc. Surgical drape and head for wound treatment
DE19919195B4 (de) * 1999-04-29 2004-07-22 Fuchs Gmbh & Co. Pumpfähiger Backzusatz
US6868440B1 (en) * 2000-02-04 2005-03-15 Microsoft Corporation Multi-level skimming of multimedia content using playlists
US6797288B2 (en) * 2001-01-16 2004-09-28 Solae, Llc Gelling vegetable protein
US20050089623A1 (en) * 2001-10-03 2005-04-28 Fannon John E. Puffed protein based snack food
AU2003206048A1 (en) * 2002-02-22 2003-09-09 Nutri Pharma Asa Bread comprising soy protein
AU2003215774A1 (en) * 2002-02-23 2003-09-09 Nutri Pharma Asa Method for manufacturing beads containing exogenous soy protein
US7022370B2 (en) * 2002-05-24 2006-04-04 Kraft Foods Holdings, Inc. Method for preparing improved soybean products
AU2003293761B2 (en) * 2002-11-29 2009-12-03 Campina B.V. Method for improving the functional properties of a globular protein, protein thus prepared, use thereof and products containing the protein
US20050220977A1 (en) * 2002-12-09 2005-10-06 Navpreet Singh Soy protein concentrate with high gel strength and the process for making the same
US20050112078A1 (en) * 2003-11-13 2005-05-26 Sekhar Boddupalli Plant-derived protein extract compositions and methods
US20050220979A1 (en) * 2004-04-02 2005-10-06 Craig Baumer High soy protein nuggets and applications in food products
WO2006023518A1 (en) 2004-08-16 2006-03-02 Solae Llc A restructured meat product and process for preparing same
WO2006034472A1 (en) * 2004-09-23 2006-03-30 Solae, Llc A 7s/2s-rich soy protein globulin fraction composition and process for making same
US20060121176A1 (en) * 2004-12-06 2006-06-08 Solae, Llc Soy protein-containing composition having improved functionality
CA2598792A1 (en) * 2005-03-02 2006-09-08 Metanomics Gmbh Process for the production of fine chemicals
AU2006227120A1 (en) * 2005-03-22 2006-09-28 Solae, Llc A stable soy protein beverage composition
US20060228462A1 (en) * 2005-04-06 2006-10-12 Zahid Mozaffar Processes for making functional soy protein isolate compositions
US20070031577A1 (en) * 2005-07-20 2007-02-08 Novozymes A/S Method for producing a soy protein product
US20070065556A1 (en) * 2005-09-20 2007-03-22 Martin Robert W Jr Nutritional food products employing gelled protein formulations
US20070087109A1 (en) * 2005-10-17 2007-04-19 Johnson Carl M Protein enriched mashed potato product and process
CA2634107C (en) * 2005-12-21 2014-02-25 Unilever Plc Food product and a process for the preparation thereof
BRPI0806787B1 (pt) 2007-01-23 2016-07-12 Fraunhofer Ges Forschung preparação de proteína de plantas, método para produzir uma preparação de proteína, e, uso da preparação proteica
US20110159165A1 (en) * 2007-10-10 2011-06-30 Nairsons Flavourhouse Cc Method of Producing Acid Stable Protein Products and Products so Produced
WO2010099185A2 (en) * 2009-02-24 2010-09-02 Nutrifam, Llc Protein containing food stuffs
RU2509568C2 (ru) * 2009-04-09 2014-03-20 Государственное Образовательное Учреждение Высшего Профессионального Образования Амурская Государственная Медицинская Академия Росздрава Способ коррекции общего уровня баээ-эстеразной активности сыворотки крови с помощью изолята соевого белка
US10405506B2 (en) 2009-04-20 2019-09-10 Parabel Ltd. Apparatus for fluid conveyance in a continuous loop
ES2441492B1 (es) * 2013-10-15 2014-12-09 Elpozo Alimentación, S.A. Producto cárnico cocido de larga caducidad
US9333538B1 (en) 2015-02-26 2016-05-10 American Biocarbon, LLC Technologies for material separation
AU2016255437B2 (en) 2015-04-28 2020-10-08 Mars, Incorporated Process of preparing a sterilized wet pet food product
EP3307758A4 (en) 2015-06-10 2019-03-27 Parabel Ltd. METHOD AND SYSTEMS FOR EXTRACTION OF PROTEIN AND CARBOHYDRATED PRODUCTS FROM A MICRONUT PLANT AND COMPOSITIONS THEREOF
WO2017027634A1 (en) 2015-08-10 2017-02-16 Parabel Ltd. Methods and systems for extracting reduced oxalic acid protein from aquatic species and compositions thereof
BR112018004808A2 (pt) 2015-09-10 2020-10-27 Parabel Ltd. produto de proteína de alta concentração, composição de proteína e método para fabricar uma composição de proteínas
CN111372465A (zh) * 2017-09-28 2020-07-03 特种宠物食品公司 用于适口性增强剂中的猪肉皮衍生的乳剂
CN110403058A (zh) * 2019-08-19 2019-11-05 厦门一三九生物科技有限公司 一种大豆蛋白肉排及其制备方法
WO2024025780A2 (en) * 2022-07-29 2024-02-01 Amfora Inc. Ultra-high protein soy flour and methods of making

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US3809767A (en) * 1969-05-12 1974-05-07 Griffith Laboratories Methods of making vegetable protein concentrates
US3873740A (en) 1973-08-16 1975-03-25 Griffith Laboratories Coarse and fine, comminuted, meat food mixes for meat food emulsions for cured, sausage-type, meat food products, and methods of producing same
US3900573A (en) 1974-02-19 1975-08-19 American Maize Prod Co Process for making retort stable simulated meat products
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US4091120A (en) * 1976-11-15 1978-05-23 Mead Johnson & Company Liquid dietary product containing soy protein membrane isolate
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US4346122A (en) * 1980-12-29 1982-08-24 A. E. Staley Manufacturing Company Low-viscosity, high-NSI, heat-gelling soy isolates
US4322344A (en) * 1981-03-04 1982-03-30 Chen Hsien Jer Preparation of chemically phosphorylated soy proteins and the products therefrom
JPS5876080A (ja) 1981-10-30 1983-05-09 Asahimatsu Shokuhin Kk 繊維状又は皮膜状食品の保存性改良法
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US4563362A (en) 1984-03-26 1986-01-07 General Foods Corporation Meat analog having a protein-gum-starch matrix
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US6797288B2 (en) * 2001-01-16 2004-09-28 Solae, Llc Gelling vegetable protein

Also Published As

Publication number Publication date
BR0102199A (pt) 2002-01-02
HU0100922D0 (en) 2001-05-28
HUP0100922A2 (hu) 2001-12-28
PL346201A1 (en) 2001-09-10
CN1323547A (zh) 2001-11-28
TWI275354B (en) 2007-03-11
EP1129626A2 (en) 2001-09-05
JP2001346544A (ja) 2001-12-18
AR044284A2 (es) 2005-09-07
GR20010300063T1 (en) 2001-11-30
RU2001105471A (ru) 2004-02-10
DE1135993T1 (de) 2002-04-18
AR027580A1 (es) 2003-04-02
ZA200101640B (en) 2001-08-30
AU777878B2 (en) 2004-11-04
BR0102288A (pt) 2001-12-18
AU2477801A (en) 2001-08-30
EP1135993A3 (en) 2003-02-05
KR100372936B1 (ko) 2003-02-25
AR027581A1 (es) 2003-04-02
HUP0005045A2 (hu) 2002-02-28
ES2165341T1 (es) 2002-03-16
AU771079B2 (en) 2004-03-11
CN1911064A (zh) 2007-02-14
NZ509563A (en) 2002-11-26
ES2165340T1 (es) 2002-03-16
EP1129626A3 (en) 2003-01-29
DE1129626T1 (de) 2002-02-21
US6355295B1 (en) 2002-03-12
HU0005045D0 (en) 2001-03-28
RU2218815C2 (ru) 2003-12-20
PL345876A1 (en) 2001-09-10
ZA200101638B (en) 2001-08-30
NZ510199A (en) 2002-10-25
AR027356A1 (es) 2003-03-26
BR0004240A (pt) 2001-10-02
CN1318315A (zh) 2001-10-24
CA2310296A1 (en) 2001-08-29
RU2238664C2 (ru) 2004-10-27
TWI262054B (en) 2006-09-21
EP1129629A3 (en) 2003-02-05
AU2477701A (en) 2001-08-30
RU2225695C2 (ru) 2004-03-20
ES2165827T1 (es) 2002-04-01
AU755396B2 (en) 2002-12-12
AU6967100A (en) 2001-08-30
EP1135993A2 (en) 2001-09-26
HUP0100923A3 (en) 2003-03-28
CN1310957A (zh) 2001-09-05
ZA200100536B (en) 2001-07-18
HUP0100923A2 (hu) 2001-12-28
GR20010300064T1 (en) 2001-11-30
NZ510203A (en) 2002-10-25
DE1129629T1 (de) 2002-02-21
EP1129629A2 (en) 2001-09-05
CN1217594C (zh) 2005-09-07
TR200103071T3 (tr) 2002-01-21
CN1321590C (zh) 2007-06-20
PL346197A1 (en) 2001-09-10
KR20010085211A (ko) 2001-09-07
HU0100923D0 (en) 2001-05-28
HUP0100922A3 (en) 2003-03-28

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