BR0102288A - Produto de carne compreendendo material deproteìna vegetal não refinado funcional - Google Patents

Produto de carne compreendendo material deproteìna vegetal não refinado funcional

Info

Publication number
BR0102288A
BR0102288A BR0102288-1A BR0102288A BR0102288A BR 0102288 A BR0102288 A BR 0102288A BR 0102288 A BR0102288 A BR 0102288A BR 0102288 A BR0102288 A BR 0102288A
Authority
BR
Brazil
Prior art keywords
protein material
vegetable protein
meat product
unrefined
soy
Prior art date
Application number
BR0102288-1A
Other languages
English (en)
Inventor
Andreas G Altemueller
Balagtas F Guevara
Original Assignee
Protein Tech Int
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Protein Tech Int filed Critical Protein Tech Int
Publication of BR0102288A publication Critical patent/BR0102288A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/31—Removing undesirable substances, e.g. bitter substances by heating without chemical treatment, e.g. steam treatment, cooking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Molecular Biology (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

"PRODUTO DE CARNE COMPREENDENDO MATERIAL DEPROTEìNA VEGETAL NãO REFINADO FUNCIONAL". éfornecido um produto de carne inovador. O produto de carnecontém uma mistura de pelo menos uma carne e um material deproteina vegetal não refinado. Em uma realização, o material deproteina vegetal do produto de carne possui indice de solubilidadeem nitrogênio de cerca de 30% a cerca de 80% e pelo menos umadas seguintes propriedades: indice de tolerância de sal de cercade 30% a cerca de 80%; capacidade de hidratação em água depelo menos 3,75 vezes o peso do material de proteina vegetal nãorefinado; ou viscosidade de pelo menos 500 centipoise sobtemperatura de 15<198>C a 25<198>C. Em outra realização, omaterial de proteina vegetal não refinado do produto de carnepossui pelo menos uma das seguintes propriedades: peso de gelde pelo menos 30 gramas sob temperatura de cerca de 15<198>Ca cerca de 25<198>C em uma mistura de 148 ml contendo cincopartes de água em uma parte de material de proteina vegetal nãorefinado, em peso; ou resistência de gel refrigerado de pelo menos50 gramas, quando combinado com cinco partes de água por partede material de soja, em peso. Em realização particularmentepreferida, o material de proteina vegetal não refinado é um materialde proteina de soja não refinado, de maior preferência farinha desoja, farelo de soja, massa de soja ou flocos de soja.
BR0102288-1A 2000-02-29 2001-02-23 Produto de carne compreendendo material deproteìna vegetal não refinado funcional BR0102288A (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US09/515,378 US6355295B1 (en) 2000-02-29 2000-02-29 Soy functional food ingredient

Publications (1)

Publication Number Publication Date
BR0102288A true BR0102288A (pt) 2001-12-18

Family

ID=24051098

Family Applications (3)

Application Number Title Priority Date Filing Date
BR0004240-4A BR0004240A (pt) 2000-02-29 2000-09-06 Ingrediente alimentar funcional de soja inovador
BR0102288-1A BR0102288A (pt) 2000-02-29 2001-02-23 Produto de carne compreendendo material deproteìna vegetal não refinado funcional
BR0102199-0A BR0102199A (pt) 2000-02-29 2001-02-23 Ingrediente alimentar funcional compreendendo material de proteìna vegetal não refinado

Family Applications Before (1)

Application Number Title Priority Date Filing Date
BR0004240-4A BR0004240A (pt) 2000-02-29 2000-09-06 Ingrediente alimentar funcional de soja inovador

Family Applications After (1)

Application Number Title Priority Date Filing Date
BR0102199-0A BR0102199A (pt) 2000-02-29 2001-02-23 Ingrediente alimentar funcional compreendendo material de proteìna vegetal não refinado

Country Status (19)

Country Link
US (1) US6355295B1 (pt)
EP (3) EP1129626A3 (pt)
JP (1) JP2001346544A (pt)
KR (1) KR100372936B1 (pt)
CN (4) CN1217594C (pt)
AR (4) AR027356A1 (pt)
AU (3) AU755396B2 (pt)
BR (3) BR0004240A (pt)
CA (1) CA2310296A1 (pt)
DE (3) DE1129626T1 (pt)
ES (3) ES2165827T1 (pt)
GR (2) GR20010300064T1 (pt)
HU (3) HUP0005045A3 (pt)
NZ (3) NZ509563A (pt)
PL (3) PL345876A1 (pt)
RU (3) RU2218815C2 (pt)
TR (1) TR200103071T3 (pt)
TW (2) TWI262054B (pt)
ZA (3) ZA200100536B (pt)

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ES2441492B1 (es) * 2013-10-15 2014-12-09 Elpozo Alimentación, S.A. Producto cárnico cocido de larga caducidad
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Also Published As

Publication number Publication date
BR0102199A (pt) 2002-01-02
HU0100922D0 (en) 2001-05-28
HUP0100922A2 (hu) 2001-12-28
PL346201A1 (en) 2001-09-10
CN1323547A (zh) 2001-11-28
TWI275354B (en) 2007-03-11
EP1129626A2 (en) 2001-09-05
JP2001346544A (ja) 2001-12-18
AR044284A2 (es) 2005-09-07
GR20010300063T1 (en) 2001-11-30
RU2001105471A (ru) 2004-02-10
DE1135993T1 (de) 2002-04-18
AR027580A1 (es) 2003-04-02
ZA200101640B (en) 2001-08-30
AU777878B2 (en) 2004-11-04
AU2477801A (en) 2001-08-30
EP1135993A3 (en) 2003-02-05
KR100372936B1 (ko) 2003-02-25
AR027581A1 (es) 2003-04-02
HUP0005045A2 (hu) 2002-02-28
ES2165341T1 (es) 2002-03-16
AU771079B2 (en) 2004-03-11
CN1911064A (zh) 2007-02-14
NZ509563A (en) 2002-11-26
ES2165340T1 (es) 2002-03-16
EP1129626A3 (en) 2003-01-29
DE1129626T1 (de) 2002-02-21
US6355295B1 (en) 2002-03-12
HU0005045D0 (en) 2001-03-28
RU2218815C2 (ru) 2003-12-20
PL345876A1 (en) 2001-09-10
ZA200101638B (en) 2001-08-30
NZ510199A (en) 2002-10-25
AR027356A1 (es) 2003-03-26
BR0004240A (pt) 2001-10-02
CN1318315A (zh) 2001-10-24
CA2310296A1 (en) 2001-08-29
RU2238664C2 (ru) 2004-10-27
TWI262054B (en) 2006-09-21
EP1129629A3 (en) 2003-02-05
AU2477701A (en) 2001-08-30
HUP0005045A3 (en) 2002-08-28
RU2225695C2 (ru) 2004-03-20
ES2165827T1 (es) 2002-04-01
AU755396B2 (en) 2002-12-12
AU6967100A (en) 2001-08-30
EP1135993A2 (en) 2001-09-26
HUP0100923A3 (en) 2003-03-28
CN1310957A (zh) 2001-09-05
ZA200100536B (en) 2001-07-18
HUP0100923A2 (hu) 2001-12-28
GR20010300064T1 (en) 2001-11-30
NZ510203A (en) 2002-10-25
DE1129629T1 (de) 2002-02-21
EP1129629A2 (en) 2001-09-05
CN1217594C (zh) 2005-09-07
TR200103071T3 (tr) 2002-01-21
CN1321590C (zh) 2007-06-20
PL346197A1 (en) 2001-09-10
KR20010085211A (ko) 2001-09-07
HU0100923D0 (en) 2001-05-28
HUP0100922A3 (en) 2003-03-28

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Legal Events

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B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 10A ANUI DADE.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 2112 DE 28/06/2011.

B15K Others concerning applications: alteration of classification

Free format text: PROCEDIMENTO AUTOMATICO DE RECLASSIFICACAO. AS CLASSIFICACOES IPC ANTERIORES ERAM: A23J 3/16; A23L 1/314; A23L 1/317.

Ipc: A23L 13/60 (2016.01), A23L 11/00 (2016.01), A23L 1

Ipc: A23L 13/60 (2016.01), A23L 11/00 (2016.01), A23L 1