AR044284A2 - Producto carnico - Google Patents

Producto carnico

Info

Publication number
AR044284A2
AR044284A2 ARP040101584A ARP040101584A AR044284A2 AR 044284 A2 AR044284 A2 AR 044284A2 AR P040101584 A ARP040101584 A AR P040101584A AR P040101584 A ARP040101584 A AR P040101584A AR 044284 A2 AR044284 A2 AR 044284A2
Authority
AR
Argentina
Prior art keywords
vegetable protein
weight
meat product
protein material
unrefined
Prior art date
Application number
ARP040101584A
Other languages
English (en)
Original Assignee
Protein Tech Int
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Protein Tech Int filed Critical Protein Tech Int
Publication of AR044284A2 publication Critical patent/AR044284A2/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/31—Removing undesirable substances, e.g. bitter substances by heating without chemical treatment, e.g. steam treatment, cooking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Molecular Biology (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

Un producto cárnico que comprende una mezcla de por lo menos un tipo de carne; y un material proteico vegetal sin refinar en donde dicho material proteico vegetal sin refinar, a) forma un gel que tiene un peso de gel de por lo menos 30 gramos a una temperatura de aproximadamente 15° C a aproximadamente 25° C en 148 ml (5 onzas fluidas) de una mezcla de 5 partes de agua por 1 parte de material proteico vegetal sin refinar, en peso; y b) tiene un contenido de proteínas vegetales de menos de 60 % de proteínas vegetales en peso, en base libre de humedad.
ARP040101584A 2000-02-29 2004-05-10 Producto carnico AR044284A2 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US09/515,378 US6355295B1 (en) 2000-02-29 2000-02-29 Soy functional food ingredient

Publications (1)

Publication Number Publication Date
AR044284A2 true AR044284A2 (es) 2005-09-07

Family

ID=24051098

Family Applications (4)

Application Number Title Priority Date Filing Date
ARP010100501A AR027356A1 (es) 2000-02-29 2001-02-02 Proceso para la produccion de un ingrediente alimenticio funcional de soja
ARP010100947A AR027581A1 (es) 2000-02-29 2001-02-28 Producto carnico
ARP010100946A AR027580A1 (es) 2000-02-29 2001-02-28 Ingrediente alimenticio funcional y productos carnicos
ARP040101584A AR044284A2 (es) 2000-02-29 2004-05-10 Producto carnico

Family Applications Before (3)

Application Number Title Priority Date Filing Date
ARP010100501A AR027356A1 (es) 2000-02-29 2001-02-02 Proceso para la produccion de un ingrediente alimenticio funcional de soja
ARP010100947A AR027581A1 (es) 2000-02-29 2001-02-28 Producto carnico
ARP010100946A AR027580A1 (es) 2000-02-29 2001-02-28 Ingrediente alimenticio funcional y productos carnicos

Country Status (19)

Country Link
US (1) US6355295B1 (es)
EP (3) EP1129626A3 (es)
JP (1) JP2001346544A (es)
KR (1) KR100372936B1 (es)
CN (4) CN1217594C (es)
AR (4) AR027356A1 (es)
AU (3) AU755396B2 (es)
BR (3) BR0004240A (es)
CA (1) CA2310296A1 (es)
DE (3) DE1129626T1 (es)
ES (3) ES2165827T1 (es)
GR (2) GR20010300063T1 (es)
HU (3) HUP0005045A3 (es)
NZ (3) NZ509563A (es)
PL (3) PL345876A1 (es)
RU (3) RU2218815C2 (es)
TR (1) TR200103071T3 (es)
TW (2) TWI262054B (es)
ZA (3) ZA200100536B (es)

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WO2003070007A2 (en) * 2002-02-23 2003-08-28 Nutri Pharma Asa Method for manufacturing beads containing exogenous soy protein
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AU2003293761B2 (en) * 2002-11-29 2009-12-03 Campina B.V. Method for improving the functional properties of a globular protein, protein thus prepared, use thereof and products containing the protein
US20050220977A1 (en) * 2002-12-09 2005-10-06 Navpreet Singh Soy protein concentrate with high gel strength and the process for making the same
US20050112078A1 (en) * 2003-11-13 2005-05-26 Sekhar Boddupalli Plant-derived protein extract compositions and methods
US20050220979A1 (en) * 2004-04-02 2005-10-06 Craig Baumer High soy protein nuggets and applications in food products
WO2006023518A1 (en) 2004-08-16 2006-03-02 Solae Llc A restructured meat product and process for preparing same
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US20060121176A1 (en) * 2004-12-06 2006-06-08 Solae, Llc Soy protein-containing composition having improved functionality
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BRPI0611547A2 (pt) * 2005-03-22 2010-09-21 Solae Llc composição de proteìna de soja fortificada, composição de bebida de soja e bebida
US20060228462A1 (en) * 2005-04-06 2006-10-12 Zahid Mozaffar Processes for making functional soy protein isolate compositions
US20070031577A1 (en) * 2005-07-20 2007-02-08 Novozymes A/S Method for producing a soy protein product
US20070065556A1 (en) * 2005-09-20 2007-03-22 Martin Robert W Jr Nutritional food products employing gelled protein formulations
US20070087109A1 (en) * 2005-10-17 2007-04-19 Johnson Carl M Protein enriched mashed potato product and process
ATE473642T1 (de) * 2005-12-21 2010-07-15 Unilever Nv Nahrungsmittel und verfahren zu seiner herstellung
PL2112888T3 (pl) 2007-01-23 2017-01-31 Prolupin Gmbh Roślinny preparat białkowy zawierający wodę oraz sposób jego wytwarzania
US20110159165A1 (en) * 2007-10-10 2011-06-30 Nairsons Flavourhouse Cc Method of Producing Acid Stable Protein Products and Products so Produced
WO2010099185A2 (en) * 2009-02-24 2010-09-02 Nutrifam, Llc Protein containing food stuffs
RU2509568C2 (ru) * 2009-04-09 2014-03-20 Государственное Образовательное Учреждение Высшего Профессионального Образования Амурская Государственная Медицинская Академия Росздрава Способ коррекции общего уровня баээ-эстеразной активности сыворотки крови с помощью изолята соевого белка
US10405506B2 (en) 2009-04-20 2019-09-10 Parabel Ltd. Apparatus for fluid conveyance in a continuous loop
ES2441492B1 (es) * 2013-10-15 2014-12-09 Elpozo Alimentación, S.A. Producto cárnico cocido de larga caducidad
US9333538B1 (en) 2015-02-26 2016-05-10 American Biocarbon, LLC Technologies for material separation
MX2017013715A (es) 2015-04-28 2018-03-02 Mars Inc Proceso de preparacion de un producto de alimento para mascotas humedo esterilizado.
WO2016201379A1 (en) 2015-06-10 2016-12-15 Parabel Ltd. Methods and systems for extracting protein and carbohydrate rich products from a microcrop and compositions thereof
CA2995190A1 (en) 2015-08-10 2017-02-16 Parabel Ltd. Methods and systems for extracting reduced oxalic acid protein from aquatic species and compositions thereof
MX2018002993A (es) * 2015-09-10 2018-12-17 Parabel Ltd Metodos y aparatos para generar un producto proteico de alta concentracion a partir de una biomasa blanqueada.
CN111372465A (zh) * 2017-09-28 2020-07-03 特种宠物食品公司 用于适口性增强剂中的猪肉皮衍生的乳剂
CN110403058A (zh) * 2019-08-19 2019-11-05 厦门一三九生物科技有限公司 一种大豆蛋白肉排及其制备方法
WO2024025780A2 (en) * 2022-07-29 2024-02-01 Amfora Inc. Ultra-high protein soy flour and methods of making

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Also Published As

Publication number Publication date
EP1129629A2 (en) 2001-09-05
CN1217594C (zh) 2005-09-07
BR0102199A (pt) 2002-01-02
CN1310957A (zh) 2001-09-05
CN1911064A (zh) 2007-02-14
EP1129626A2 (en) 2001-09-05
AU755396B2 (en) 2002-12-12
RU2218815C2 (ru) 2003-12-20
ES2165340T1 (es) 2002-03-16
HU0100922D0 (en) 2001-05-28
EP1129629A3 (en) 2003-02-05
NZ510203A (en) 2002-10-25
TWI262054B (en) 2006-09-21
KR100372936B1 (ko) 2003-02-25
AU2477801A (en) 2001-08-30
ES2165341T1 (es) 2002-03-16
GR20010300064T1 (en) 2001-11-30
DE1135993T1 (de) 2002-04-18
HUP0005045A3 (en) 2002-08-28
CA2310296A1 (en) 2001-08-29
ZA200101640B (en) 2001-08-30
AU6967100A (en) 2001-08-30
PL345876A1 (en) 2001-09-10
AR027581A1 (es) 2003-04-02
HUP0100923A3 (en) 2003-03-28
ES2165827T1 (es) 2002-04-01
JP2001346544A (ja) 2001-12-18
GR20010300063T1 (en) 2001-11-30
CN1323547A (zh) 2001-11-28
EP1129626A3 (en) 2003-01-29
HUP0005045A2 (hu) 2002-02-28
PL346201A1 (en) 2001-09-10
AU2477701A (en) 2001-08-30
HU0005045D0 (en) 2001-03-28
ZA200101638B (en) 2001-08-30
EP1135993A2 (en) 2001-09-26
HUP0100922A2 (hu) 2001-12-28
RU2238664C2 (ru) 2004-10-27
TWI275354B (en) 2007-03-11
CN1318315A (zh) 2001-10-24
HUP0100922A3 (en) 2003-03-28
PL346197A1 (en) 2001-09-10
EP1135993A3 (en) 2003-02-05
AR027356A1 (es) 2003-03-26
CN1321590C (zh) 2007-06-20
AU777878B2 (en) 2004-11-04
RU2225695C2 (ru) 2004-03-20
HU0100923D0 (en) 2001-05-28
NZ510199A (en) 2002-10-25
DE1129629T1 (de) 2002-02-21
HUP0100923A2 (hu) 2001-12-28
BR0102288A (pt) 2001-12-18
AU771079B2 (en) 2004-03-11
AR027580A1 (es) 2003-04-02
RU2001105471A (ru) 2004-02-10
NZ509563A (en) 2002-11-26
DE1129626T1 (de) 2002-02-21
TR200103071T3 (tr) 2002-01-21
US6355295B1 (en) 2002-03-12
ZA200100536B (en) 2001-07-18
KR20010085211A (ko) 2001-09-07
BR0004240A (pt) 2001-10-02

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