AR018635A1 - Producto alimenticio basado en soja, estable, enriquecido con calcio y uso del producto liquido - Google Patents

Producto alimenticio basado en soja, estable, enriquecido con calcio y uso del producto liquido

Info

Publication number
AR018635A1
AR018635A1 ARP990102718A ARP990102718A AR018635A1 AR 018635 A1 AR018635 A1 AR 018635A1 AR P990102718 A ARP990102718 A AR P990102718A AR P990102718 A ARP990102718 A AR P990102718A AR 018635 A1 AR018635 A1 AR 018635A1
Authority
AR
Argentina
Prior art keywords
calcium
soy
stable
enriched
food product
Prior art date
Application number
ARP990102718A
Other languages
English (en)
Original Assignee
Abbott Lab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Abbott Lab filed Critical Abbott Lab
Publication of AR018635A1 publication Critical patent/AR018635A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A23L33/11—Plant sterols or derivatives thereof, e.g. phytosterols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

Producto alimenticio basado en soja, estable, enriquecido con calcio que comprende: (a) una fuente de proteínas de soja enriquecida con isoflavonas; (b)una fuente de calcio que provee el 35% de la ingesta diaria de referencia (RDI) para calcio; (c) una fuente de calcio soluble a un nivel no mayor que 100ppm; y(d) un sistema estabilizador, donde dicho sistema estabilizador es una mezcla de gel de celulosa y carragenina y su uso en la fabricacion de preparados.
ARP990102718A 1998-06-30 1999-06-08 Producto alimenticio basado en soja, estable, enriquecido con calcio y uso del producto liquido AR018635A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US09/107,886 US6150399A (en) 1998-06-30 1998-06-30 Soy-based nutritional products

Publications (1)

Publication Number Publication Date
AR018635A1 true AR018635A1 (es) 2001-11-28

Family

ID=22318985

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP990102718A AR018635A1 (es) 1998-06-30 1999-06-08 Producto alimenticio basado en soja, estable, enriquecido con calcio y uso del producto liquido

Country Status (4)

Country Link
US (2) US6150399A (es)
AR (1) AR018635A1 (es)
AU (1) AU4558199A (es)
WO (1) WO2000000043A1 (es)

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Also Published As

Publication number Publication date
US6372782B1 (en) 2002-04-16
WO2000000043A1 (en) 2000-01-06
US6150399A (en) 2000-11-21
AU4558199A (en) 2000-01-17

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