BR0211245A - Alimento contendo proteìna compreendendo uma enzima de ligação cruzada e um hidrocolóide - Google Patents

Alimento contendo proteìna compreendendo uma enzima de ligação cruzada e um hidrocolóide

Info

Publication number
BR0211245A
BR0211245A BR0211245-0A BR0211245A BR0211245A BR 0211245 A BR0211245 A BR 0211245A BR 0211245 A BR0211245 A BR 0211245A BR 0211245 A BR0211245 A BR 0211245A
Authority
BR
Brazil
Prior art keywords
hydrocolloid
enzyme
cross
protein
containing food
Prior art date
Application number
BR0211245-0A
Other languages
English (en)
Inventor
Peder Edvard Degn
Jorn Borch Soe
Jacob Ailko De Vries
Merete Faergeman
Original Assignee
Danisco
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GBGB0117305.3A external-priority patent/GB0117305D0/en
Application filed by Danisco filed Critical Danisco
Publication of BR0211245A publication Critical patent/BR0211245A/pt

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/063—Addition of, or treatment with, enzymes or cell-free extracts of microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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    • A23C9/1216—Other enzymes
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    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
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    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
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    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
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Abstract

"ALIMENTO CONTENDO PROTEìNA COMPREENDENDO UMA ENZIMA DE LIGAçãO CRUZADA E UM HIDROCOLóIDE". A presente invenção proporciona uma composição compreendendo um hidrocolóide e uma enzima, em que a enzima é uma enzima de ligação cruzada e o hidrocolóide e a enzima encontram-se presentes em uma quantidade para proporcionar uma dosagem da enzima em um alimento contendo proteína de não mais que 20 U/g e uma concentração de hidrocolóide no alimento de menos de 1%.
BR0211245-0A 2001-07-16 2002-07-15 Alimento contendo proteìna compreendendo uma enzima de ligação cruzada e um hidrocolóide BR0211245A (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GBGB0117305.3A GB0117305D0 (en) 2001-07-16 2001-07-16 Composition
US34351401P 2001-12-21 2001-12-21
PCT/IB2002/003388 WO2003007733A1 (en) 2001-07-16 2002-07-15 Protein-containing foodstuff comprising a cross-linking enzyme and a hydrocolloid

Publications (1)

Publication Number Publication Date
BR0211245A true BR0211245A (pt) 2004-07-27

Family

ID=26246314

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0211245-0A BR0211245A (pt) 2001-07-16 2002-07-15 Alimento contendo proteìna compreendendo uma enzima de ligação cruzada e um hidrocolóide

Country Status (8)

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EP (1) EP1406513A1 (pt)
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JP2008189784A (ja) * 2007-02-02 2008-08-21 Kyushu Univ 刺激応答性タンパク質ナノ粒子
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FI123158B (fi) 2009-05-04 2012-11-30 Valio Oy Maitoproteiinituote ja menetelmä sen valmistamiseksi
EP2765865B1 (en) 2011-10-14 2017-07-05 Hill's Pet Nutrition, Inc. Process for preparing a food composition
WO2014070170A1 (en) * 2012-10-31 2014-05-08 Nestec S.A. A frozen confection product and a method of preparing such
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CN104886415A (zh) * 2014-03-04 2015-09-09 赫尔克里士公司 食品添加剂组合物及其制备方法
JP6816418B2 (ja) * 2016-09-08 2021-01-20 味の素株式会社 ホイップクリーム
FI128624B (en) * 2016-12-22 2020-09-15 Valio Oy Thermostable milk protein product and method for its preparation
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CA2452556A1 (en) 2003-01-30
CN1620255A (zh) 2005-05-25
WO2003007733A8 (en) 2004-02-26
JP2005519581A (ja) 2005-07-07
WO2003007733A1 (en) 2003-01-30

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