AR027581A1 - Producto carnico - Google Patents
Producto carnicoInfo
- Publication number
- AR027581A1 AR027581A1 ARP010100947A ARP010100947A AR027581A1 AR 027581 A1 AR027581 A1 AR 027581A1 AR P010100947 A ARP010100947 A AR P010100947A AR P010100947 A ARP010100947 A AR P010100947A AR 027581 A1 AR027581 A1 AR 027581A1
- Authority
- AR
- Argentina
- Prior art keywords
- unrefined
- vegetable protein
- degrees
- approximately
- weight
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
- A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/30—Removing undesirable substances, e.g. bitter substances
- A23L11/31—Removing undesirable substances, e.g. bitter substances by heating without chemical treatment, e.g. steam treatment, cooking
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Botany (AREA)
- Agronomy & Crop Science (AREA)
- Molecular Biology (AREA)
- Beans For Foods Or Fodder (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Jellies, Jams, And Syrups (AREA)
- Soy Sauces And Products Related Thereto (AREA)
- General Preparation And Processing Of Foods (AREA)
- Medicines Containing Plant Substances (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
Un producto cárnico que contiene una mezcla de por lo menos una carne y un material proteico vegetal sin refinar. En una realizacion, el material proteicovegetal sin refinar del producto cárnico tiene un índice de solubilidad de nitrogeno entre aprox imadamente 30% y aproximadamente 80% y por lo menos una de lassiguientes propiedades: un índice de tolerancia a la sal entre aproximadamente 30% y aproximadamente 80%; una capacidad de hidratacion con agua de por lomenos 3,75 veces el peso del materi al proteico vegetal sin refinar; o una viscosidad de por lo menos 500 centipoise a una temperatura entre los 15 degree C y los 25 degree C. En otra realizacion, el material proteico vegetal sin refinar del producto cárnico tiene al menos una de las siguientes prop iedades: un peso del gel de porlo menos 30 gramos a una temperatura que oscila entre aproximadamente 15 degree C y aproximadamente 25 degree C en una mezcla de 5 onzas fluidas que contiene 5 partes deagua por cada parte de material proteico vegetal sin refinar, po r peso; o una resistencia del gel refrigerado de por lo menos 50 gramos al combinarse con 5partes de agua por cada parte de material de soja, por peso. En una realizacion particularmente preferida el material proteico vegetal sin refinar es unmateria l proteico de soja sin refinar, más preferentemente harina de soja, sémola de soja, soja molida, o copos de soja.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US09/515,378 US6355295B1 (en) | 2000-02-29 | 2000-02-29 | Soy functional food ingredient |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AR027581A1 true AR027581A1 (es) | 2003-04-02 |
Family
ID=24051098
Family Applications (4)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ARP010100501A AR027356A1 (es) | 2000-02-29 | 2001-02-02 | Proceso para la produccion de un ingrediente alimenticio funcional de soja |
| ARP010100946A AR027580A1 (es) | 2000-02-29 | 2001-02-28 | Ingrediente alimenticio funcional y productos carnicos |
| ARP010100947A AR027581A1 (es) | 2000-02-29 | 2001-02-28 | Producto carnico |
| ARP040101584A AR044284A2 (es) | 2000-02-29 | 2004-05-10 | Producto carnico |
Family Applications Before (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ARP010100501A AR027356A1 (es) | 2000-02-29 | 2001-02-02 | Proceso para la produccion de un ingrediente alimenticio funcional de soja |
| ARP010100946A AR027580A1 (es) | 2000-02-29 | 2001-02-28 | Ingrediente alimenticio funcional y productos carnicos |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ARP040101584A AR044284A2 (es) | 2000-02-29 | 2004-05-10 | Producto carnico |
Country Status (19)
| Country | Link |
|---|---|
| US (1) | US6355295B1 (es) |
| EP (3) | EP1129626A3 (es) |
| JP (1) | JP2001346544A (es) |
| KR (1) | KR100372936B1 (es) |
| CN (4) | CN1217594C (es) |
| AR (4) | AR027356A1 (es) |
| AU (3) | AU755396B2 (es) |
| BR (3) | BR0004240A (es) |
| CA (1) | CA2310296A1 (es) |
| DE (3) | DE1129626T1 (es) |
| ES (3) | ES2165827T1 (es) |
| GR (2) | GR20010300064T1 (es) |
| HU (3) | HUP0005045A3 (es) |
| NZ (3) | NZ509563A (es) |
| PL (3) | PL345876A1 (es) |
| RU (3) | RU2218815C2 (es) |
| TR (1) | TR200103071T3 (es) |
| TW (2) | TWI262054B (es) |
| ZA (3) | ZA200100536B (es) |
Families Citing this family (37)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7214202B1 (en) | 1997-07-28 | 2007-05-08 | Kci Licensing, Inc. | Therapeutic apparatus for treating ulcers |
| US7273054B2 (en) | 1997-09-12 | 2007-09-25 | Kci Licensing, Inc. | Surgical drape and head for wound treatment |
| DE19919195B4 (de) * | 1999-04-29 | 2004-07-22 | Fuchs Gmbh & Co. | Pumpfähiger Backzusatz |
| US6868440B1 (en) * | 2000-02-04 | 2005-03-15 | Microsoft Corporation | Multi-level skimming of multimedia content using playlists |
| EP1408770A2 (en) * | 2001-01-16 | 2004-04-21 | Solae, Llc | Gelling vegetable protein |
| US20050089623A1 (en) * | 2001-10-03 | 2005-04-28 | Fannon John E. | Puffed protein based snack food |
| WO2003070006A1 (en) * | 2002-02-22 | 2003-08-28 | Nutri Pharma Asa | Bread comprising soy protein |
| AU2003215774A1 (en) * | 2002-02-23 | 2003-09-09 | Nutri Pharma Asa | Method for manufacturing beads containing exogenous soy protein |
| US7022370B2 (en) * | 2002-05-24 | 2006-04-04 | Kraft Foods Holdings, Inc. | Method for preparing improved soybean products |
| JP2006508160A (ja) * | 2002-11-29 | 2006-03-09 | キャンピナ・ビーブイ | 球状タンパク質の機能的特性を改良する方法、このようにして調製されたタンパク質、該タンパク質の使用及び該タンパク質を含有する製品 |
| US20050220977A1 (en) * | 2002-12-09 | 2005-10-06 | Navpreet Singh | Soy protein concentrate with high gel strength and the process for making the same |
| WO2005048929A2 (en) * | 2003-11-13 | 2005-06-02 | Galileo Pharmaceuticals, Inc. | Plant-derived protein extract compositions and methods |
| US20050220979A1 (en) * | 2004-04-02 | 2005-10-06 | Craig Baumer | High soy protein nuggets and applications in food products |
| KR101227244B1 (ko) | 2004-08-16 | 2013-02-07 | 솔레 엘엘씨 | 재구성 고기 제품 및 그의 제조 방법 |
| WO2006034472A1 (en) * | 2004-09-23 | 2006-03-30 | Solae, Llc | A 7s/2s-rich soy protein globulin fraction composition and process for making same |
| US20060121176A1 (en) * | 2004-12-06 | 2006-06-08 | Solae, Llc | Soy protein-containing composition having improved functionality |
| CA2598792A1 (en) * | 2005-03-02 | 2006-09-08 | Metanomics Gmbh | Process for the production of fine chemicals |
| EP1860959A2 (en) * | 2005-03-22 | 2007-12-05 | Solae, LLC | A stable soy protein beverage composition |
| US20060228462A1 (en) * | 2005-04-06 | 2006-10-12 | Zahid Mozaffar | Processes for making functional soy protein isolate compositions |
| US20070031577A1 (en) * | 2005-07-20 | 2007-02-08 | Novozymes A/S | Method for producing a soy protein product |
| US20070065556A1 (en) * | 2005-09-20 | 2007-03-22 | Martin Robert W Jr | Nutritional food products employing gelled protein formulations |
| US20070087109A1 (en) * | 2005-10-17 | 2007-04-19 | Johnson Carl M | Protein enriched mashed potato product and process |
| EP1968395B1 (en) * | 2005-12-21 | 2010-07-14 | Unilever N.V. | Food product and a process for the preparation thereof |
| DK2112888T3 (en) | 2007-01-23 | 2016-09-26 | Prolupin Gmbh | Aqueous PLANT PROTEIN PREPARATION AND METHOD OF MAKING SAME |
| US20110159165A1 (en) * | 2007-10-10 | 2011-06-30 | Nairsons Flavourhouse Cc | Method of Producing Acid Stable Protein Products and Products so Produced |
| US20110311682A1 (en) * | 2009-02-24 | 2011-12-22 | Nutrifam, Llc | Protein containing food stuffs |
| RU2509568C2 (ru) * | 2009-04-09 | 2014-03-20 | Государственное Образовательное Учреждение Высшего Профессионального Образования Амурская Государственная Медицинская Академия Росздрава | Способ коррекции общего уровня баээ-эстеразной активности сыворотки крови с помощью изолята соевого белка |
| US10405506B2 (en) | 2009-04-20 | 2019-09-10 | Parabel Ltd. | Apparatus for fluid conveyance in a continuous loop |
| ES2441492B1 (es) * | 2013-10-15 | 2014-12-09 | Elpozo Alimentación, S.A. | Producto cárnico cocido de larga caducidad |
| US9333538B1 (en) | 2015-02-26 | 2016-05-10 | American Biocarbon, LLC | Technologies for material separation |
| MX2017013715A (es) | 2015-04-28 | 2018-03-02 | Mars Inc | Proceso de preparacion de un producto de alimento para mascotas humedo esterilizado. |
| AU2016276972B8 (en) | 2015-06-10 | 2022-09-22 | Lemnature Aquafarms Corporation | Methods and systems for extracting protein and carbohydrate rich products from a microcrop and compositions thereof |
| MX2018001687A (es) | 2015-08-10 | 2019-06-06 | Parabel Ltd | Metodos y sistemas para extraer proteina de acido oxalico reducido de especies acuaticas y composiciones de la misma. |
| WO2017044966A1 (en) | 2015-09-10 | 2017-03-16 | Parabel Ltd. | Methods and systems for processing a high-concentration protein product from a microcrop and compositions thereof |
| CN111372465A (zh) * | 2017-09-28 | 2020-07-03 | 特种宠物食品公司 | 用于适口性增强剂中的猪肉皮衍生的乳剂 |
| CN110403058A (zh) * | 2019-08-19 | 2019-11-05 | 厦门一三九生物科技有限公司 | 一种大豆蛋白肉排及其制备方法 |
| WO2024025780A2 (en) * | 2022-07-29 | 2024-02-01 | Amfora Inc. | Ultra-high protein soy flour and methods of making |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| GB1210926A (en) * | 1966-12-01 | 1970-11-04 | Fuji Oil Co Ltd | Production of proteins |
| US3809767A (en) * | 1969-05-12 | 1974-05-07 | Griffith Laboratories | Methods of making vegetable protein concentrates |
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| US3900573A (en) | 1974-02-19 | 1975-08-19 | American Maize Prod Co | Process for making retort stable simulated meat products |
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| JPS6363359A (ja) | 1986-09-03 | 1988-03-19 | Nisshin Oil Mills Ltd:The | 豆腐加工食品の製造法 |
| CA2084781A1 (en) | 1989-06-15 | 1991-12-16 | Cpc International Inc. | Polysaccharide hydrocolloid-containing food products |
| US5468510A (en) | 1989-12-11 | 1995-11-21 | Danish Crown Inc. A/S | Low calorie meat products |
| US5710365A (en) * | 1991-10-24 | 1998-01-20 | E. I. Du Pont De Nemours And Company | Soybean products with improved carbohydrate composition and soybean plants |
| US5439696A (en) | 1993-08-25 | 1995-08-08 | The Pillsbury Company | High ratio baking composition |
| US5456933A (en) | 1993-12-15 | 1995-10-10 | Lee; Patrick S. | Process for preparing retort-stable, extruded, shaped food pieces |
| JP2765489B2 (ja) * | 1994-09-30 | 1998-06-18 | 不二製油株式会社 | 大豆たん白及びその製造法 |
| US5626899A (en) | 1995-06-07 | 1997-05-06 | Archer Daniels Midland Company | Process for making vegetable-based meat extenders |
| US5936069A (en) * | 1995-12-06 | 1999-08-10 | Iowa State University Research Foundation | Process for producing improved soy protein concentrate from genetically-modified soybeans |
| DE902624T1 (de) | 1996-02-29 | 2000-11-02 | Nutri Pharma Asa, Oslo | Zusammensetzung, die als nahrungsmittel oder zur senkung des serumlipidspiegels geeignet ist |
| ATE222064T1 (de) * | 1996-04-09 | 2002-08-15 | Du Pont | Isoflavon angereichertes sojaeiweissprodukt und verfahren zur herstellung |
| US5876778A (en) | 1997-01-31 | 1999-03-02 | 1129143 Ontario Inc. | Fat imitator and process for its production |
| US20020090418A1 (en) * | 1999-01-13 | 2002-07-11 | Prevost John E. | Soy protein products and methods for producing soy protein products |
| US6465037B1 (en) * | 2000-02-29 | 2002-10-15 | Protein Technologies International, Inc. | Process for producing a novel soy functional food ingredient |
| EP1408770A2 (en) * | 2001-01-16 | 2004-04-21 | Solae, Llc | Gelling vegetable protein |
-
2000
- 2000-02-29 US US09/515,378 patent/US6355295B1/en not_active Expired - Lifetime
- 2000-05-30 CA CA002310296A patent/CA2310296A1/en not_active Abandoned
- 2000-07-28 TW TW089115150A patent/TWI262054B/zh not_active IP Right Cessation
- 2000-08-17 ES ES00307056T patent/ES2165827T1/es active Pending
- 2000-08-17 DE DE1129626T patent/DE1129626T1/de active Pending
- 2000-08-17 EP EP00307056A patent/EP1129626A3/en not_active Withdrawn
- 2000-08-18 CN CN001306669A patent/CN1217594C/zh not_active Expired - Fee Related
- 2000-08-31 KR KR10-2000-0051155A patent/KR100372936B1/ko not_active IP Right Cessation
- 2000-09-06 BR BR0004240-4A patent/BR0004240A/pt not_active Application Discontinuation
- 2000-09-21 RU RU2000124103/13A patent/RU2218815C2/ru not_active IP Right Cessation
- 2000-11-01 AU AU69671/00A patent/AU755396B2/en not_active Ceased
- 2000-12-29 HU HU0005045A patent/HUP0005045A3/hu unknown
-
2001
- 2001-01-18 ZA ZA200100536A patent/ZA200100536B/en unknown
- 2001-01-25 NZ NZ509563A patent/NZ509563A/xx unknown
- 2001-02-02 AR ARP010100501A patent/AR027356A1/es active IP Right Grant
- 2001-02-15 PL PL01345876A patent/PL345876A1/xx not_active Application Discontinuation
- 2001-02-23 BR BR0102199-0A patent/BR0102199A/pt not_active IP Right Cessation
- 2001-02-23 BR BR0102288-1A patent/BR0102288A/pt not_active IP Right Cessation
- 2001-02-27 ZA ZA200101640A patent/ZA200101640B/xx unknown
- 2001-02-27 TW TW090104812A patent/TWI275354B/zh not_active IP Right Cessation
- 2001-02-27 ZA ZA200101638A patent/ZA200101638B/xx unknown
- 2001-02-27 NZ NZ510199A patent/NZ510199A/xx unknown
- 2001-02-27 NZ NZ510203A patent/NZ510203A/xx unknown
- 2001-02-28 TR TR2001/03071T patent/TR200103071T3/xx unknown
- 2001-02-28 ES ES01301830T patent/ES2165340T1/es active Pending
- 2001-02-28 HU HU0100923A patent/HUP0100923A3/hu unknown
- 2001-02-28 HU HU0100922A patent/HUP0100922A3/hu unknown
- 2001-02-28 EP EP01301831A patent/EP1129629A3/en not_active Withdrawn
- 2001-02-28 CN CNA2005100939947A patent/CN1911064A/zh active Pending
- 2001-02-28 DE DE1135993T patent/DE1135993T1/de active Pending
- 2001-02-28 AU AU24777/01A patent/AU771079B2/en not_active Ceased
- 2001-02-28 RU RU2001105471/13A patent/RU2225695C2/ru not_active IP Right Cessation
- 2001-02-28 RU RU2001105472A patent/RU2238664C2/ru not_active IP Right Cessation
- 2001-02-28 ES ES01301831T patent/ES2165341T1/es active Pending
- 2001-02-28 CN CN01117862A patent/CN1318315A/zh active Pending
- 2001-02-28 AU AU24778/01A patent/AU777878B2/en not_active Ceased
- 2001-02-28 AR ARP010100946A patent/AR027580A1/es active IP Right Grant
- 2001-02-28 PL PL01346197A patent/PL346197A1/xx not_active Application Discontinuation
- 2001-02-28 JP JP2001106472A patent/JP2001346544A/ja active Pending
- 2001-02-28 CN CNB011192151A patent/CN1321590C/zh not_active Expired - Fee Related
- 2001-02-28 EP EP01301830A patent/EP1135993A3/en not_active Withdrawn
- 2001-02-28 PL PL01346201A patent/PL346201A1/xx not_active Application Discontinuation
- 2001-02-28 DE DE1129629T patent/DE1129629T1/de active Pending
- 2001-02-28 AR ARP010100947A patent/AR027581A1/es not_active Application Discontinuation
- 2001-11-30 GR GR20010300064T patent/GR20010300064T1/el unknown
- 2001-11-30 GR GR20010300063T patent/GR20010300063T1/el unknown
-
2004
- 2004-05-10 AR ARP040101584A patent/AR044284A2/es unknown
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