ITRM20010380A1 - Composizione comprendente gelatina di pesce parzialmente idrolizzata e loro uso. - Google Patents

Composizione comprendente gelatina di pesce parzialmente idrolizzata e loro uso.

Info

Publication number
ITRM20010380A1
ITRM20010380A1 IT2001RM000380A ITRM20010380A ITRM20010380A1 IT RM20010380 A1 ITRM20010380 A1 IT RM20010380A1 IT 2001RM000380 A IT2001RM000380 A IT 2001RM000380A IT RM20010380 A ITRM20010380 A IT RM20010380A IT RM20010380 A1 ITRM20010380 A1 IT RM20010380A1
Authority
IT
Italy
Prior art keywords
composition including
partially hydrolyzed
partly
amino acids
including partially
Prior art date
Application number
IT2001RM000380A
Other languages
English (en)
Inventor
Michele Bonanomi
Gregorio Mauro De
Original Assignee
Bioprogress Spa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bioprogress Spa filed Critical Bioprogress Spa
Priority to IT2001RM000380A priority Critical patent/ITRM20010380A1/it
Publication of ITRM20010380A0 publication Critical patent/ITRM20010380A0/it
Priority to AT03027512T priority patent/ATE303075T1/de
Priority to EP02425280A priority patent/EP1273239B1/en
Priority to DE60200861T priority patent/DE60200861T2/de
Priority to DE60205911T priority patent/DE60205911T2/de
Priority to AT02425280T priority patent/ATE272328T1/de
Priority to EP03027512A priority patent/EP1407677B1/en
Priority to US10/324,857 priority patent/US20040121949A1/en
Publication of ITRM20010380A1 publication Critical patent/ITRM20010380A1/it

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P21/00—Preparation of peptides or proteins
    • C12P21/06—Preparation of peptides or proteins produced by the hydrolysis of a peptide bond, e.g. hydrolysate products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/06—Gelatine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/342—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of collagen; of gelatin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen
    • A23L29/284—Gelatin; Collagen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A23L33/12—Fatty acids or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A23L33/155—Vitamins A or D
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K38/00—Medicinal preparations containing peptides
    • A61K38/01—Hydrolysed proteins; Derivatives thereof
    • A61K38/012—Hydrolysed proteins; Derivatives thereof from animals
    • A61K38/014—Hydrolysed proteins; Derivatives thereof from animals from connective tissue peptides, e.g. gelatin, collagen
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K38/00—Medicinal preparations containing peptides
    • A61K38/16—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • A61K38/17—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans
    • A61K38/39—Connective tissue peptides, e.g. collagen, elastin, laminin, fibronectin, vitronectin, cold insoluble globulin [CIG]
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/435—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans
    • C07K14/46—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans from vertebrates
    • C07K14/461—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans from vertebrates from fish
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Mycology (AREA)
  • Organic Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Medicinal Chemistry (AREA)
  • Epidemiology (AREA)
  • Veterinary Medicine (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Public Health (AREA)
  • Animal Behavior & Ethology (AREA)
  • Genetics & Genomics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Immunology (AREA)
  • Biomedical Technology (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biophysics (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dispersion Chemistry (AREA)
  • Inorganic Chemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Toxicology (AREA)
  • Medicinal Preparation (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
IT2001RM000380A 2001-07-02 2001-07-02 Composizione comprendente gelatina di pesce parzialmente idrolizzata e loro uso. ITRM20010380A1 (it)

Priority Applications (8)

Application Number Priority Date Filing Date Title
IT2001RM000380A ITRM20010380A1 (it) 2001-07-02 2001-07-02 Composizione comprendente gelatina di pesce parzialmente idrolizzata e loro uso.
AT03027512T ATE303075T1 (de) 2001-07-02 2002-05-03 Teilhydrolysierte fischgelatine enthaltende zubereitungen und deren verwendung
EP02425280A EP1273239B1 (en) 2001-07-02 2002-05-03 Uses of a composition comprising partly-hydrolyzed fish gelatin
DE60200861T DE60200861T2 (de) 2001-07-02 2002-05-03 Verwendungen einer Zusammensetzung enthaltend teilweise hydrolysiertes Fischgelatin
DE60205911T DE60205911T2 (de) 2001-07-02 2002-05-03 Teilhydrolysierte Fischgelatine enthaltende Zubereitungen und deren Verwendung
AT02425280T ATE272328T1 (de) 2001-07-02 2002-05-03 Verwendungen einer zusammensetzung enthaltend teilweise hydrolysiertes fischgelatin
EP03027512A EP1407677B1 (en) 2001-07-02 2002-05-03 Compositions comprising partly-hydrolized fish gelatin and use thereof
US10/324,857 US20040121949A1 (en) 2001-07-02 2002-12-20 Composition comprising partly-hydrolysed fish gelatin and a method for treatment of a patient suffering from arthrosis, osteoporosis and other diseases

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IT2001RM000380A ITRM20010380A1 (it) 2001-07-02 2001-07-02 Composizione comprendente gelatina di pesce parzialmente idrolizzata e loro uso.
US10/324,857 US20040121949A1 (en) 2001-07-02 2002-12-20 Composition comprising partly-hydrolysed fish gelatin and a method for treatment of a patient suffering from arthrosis, osteoporosis and other diseases

Publications (2)

Publication Number Publication Date
ITRM20010380A0 ITRM20010380A0 (it) 2001-07-02
ITRM20010380A1 true ITRM20010380A1 (it) 2003-01-02

Family

ID=33301288

Family Applications (1)

Application Number Title Priority Date Filing Date
IT2001RM000380A ITRM20010380A1 (it) 2001-07-02 2001-07-02 Composizione comprendente gelatina di pesce parzialmente idrolizzata e loro uso.

Country Status (4)

Country Link
US (1) US20040121949A1 (it)
EP (1) EP1273239B1 (it)
AT (1) ATE272328T1 (it)
IT (1) ITRM20010380A1 (it)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4226299B2 (ja) * 2002-10-22 2009-02-18 日本水産株式会社 魚由来ゼラチンペプチドの製造方法
WO2008003064A2 (en) * 2006-06-29 2008-01-03 Martek Biosciences Corporation Sweetened oil compositions and methods of making
WO2008075333A2 (en) * 2006-12-18 2008-06-26 Zeev Pam Edible compositions for preventing hair loss
ITRM20070680A1 (it) * 2007-12-28 2009-06-29 Michele Bonanomi Uso della gelatina di pesce parzialmente idrolizzata per la preparazione di composizioni farmaceutiche da applicarsi per via topica
FR2927336B1 (fr) 2008-02-12 2010-05-21 Cie Des Peches Saint Malo Sant Hydrolysat de proteines de poissons presentant une activite de stimulation et de maintien du capital osseux, compositions nutraceutiques et pharmacologiques comprenant un tel hydrolysat et procede d'obtention
PL2464241T3 (pl) * 2009-08-13 2014-12-31 Bioenol S R L Sposób wytwarzania szybko rozpuszczalnej na zimno żelatyny i jego produkt
AU2011258600B2 (en) * 2010-05-24 2014-11-13 Amerilab Technologies, Inc. Effervescent composition for forming a gelled composition, tablet for forming a gelled composition, and method of making a gelled composition
ITRM20100324A1 (it) * 2010-06-14 2011-12-14 Michele Bonanomi A method for preparing a mixture of gelatin with yogurt suitable for treating specific hair and bone conditions.
WO2014043064A1 (en) * 2012-09-11 2014-03-20 Jj Robin, Llc Nutritional formulation for weight control
CA2937613C (en) 2013-01-23 2021-03-02 Bottled Science Limited Skin enhancing beverage composition
RU2609813C1 (ru) * 2015-12-01 2017-02-06 Сергей Валерьевич Штерман Функциональный пищевой продукт "Амино Джем"
WO2018114382A1 (en) * 2016-12-20 2018-06-28 Unilever N.V. Food concentrate
WO2018114383A1 (en) * 2016-12-20 2018-06-28 Unilever N.V. Food concentrate
DE102020104279A1 (de) 2020-02-18 2021-08-19 Gelita Ag Kollagenhydrolysat als Wirkstoff gegen Parodontitis oder Gingivitis

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE59510968D1 (de) * 1994-08-23 2004-12-23 Stoess & Co Gelatine Verwendung von geschmacksneutralem, hydrolysiertem kollagen und mittel enthaltend dasselbe
GB9623205D0 (en) * 1996-11-07 1997-01-08 Eurand Int Novel pharmaceutical compositions
JPH11266803A (ja) * 1998-03-20 1999-10-05 Yozo Ishizuka 魚のウロコから得られる硬質コラーゲン軟化体の製造方法およびその食品への利用方法
US6211143B1 (en) * 1998-03-25 2001-04-03 Masterfarm S.L. Preparation and method for increasing cartilaginous mass of joints in a mammal
ES2192064T3 (es) * 1998-08-25 2003-09-16 Basf Health & Nutrition As Composicion gelatinosa de pescado para usar como ingrediente en comprimidos.
GB9908014D0 (en) * 1999-04-08 1999-06-02 Scherer Corp R P Pharmaceutical compositions
US6992172B1 (en) * 1999-11-12 2006-01-31 Fibrogen, Inc. Recombinant gelatins
JP2002119221A (ja) * 2000-10-12 2002-04-23 Kikkoman Corp 馬用体質改善剤及び馬の体質改善方法

Also Published As

Publication number Publication date
US20040121949A1 (en) 2004-06-24
EP1273239B1 (en) 2004-08-04
ITRM20010380A0 (it) 2001-07-02
EP1273239A1 (en) 2003-01-08
ATE272328T1 (de) 2004-08-15

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