BG102134A - Glazing for confectioneries - Google Patents

Glazing for confectioneries

Info

Publication number
BG102134A
BG102134A BG102134A BG10213497A BG102134A BG 102134 A BG102134 A BG 102134A BG 102134 A BG102134 A BG 102134A BG 10213497 A BG10213497 A BG 10213497A BG 102134 A BG102134 A BG 102134A
Authority
BG
Bulgaria
Prior art keywords
glazing
confectioneries
thepreparation
oron
confectionery
Prior art date
Application number
BG102134A
Other languages
Bulgarian (bg)
English (en)
Inventor
Kurt Busse
Michael Gray
Edward Kuehl
William French
Original Assignee
Societe Des Produits Nestle S.A.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=25092974&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BG102134(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Societe Des Produits Nestle S.A. filed Critical Societe Des Produits Nestle S.A.
Publication of BG102134A publication Critical patent/BG102134A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/24—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products
    • A23G9/245—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products for coating the products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/322—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/20—Products with special structure with a composite structure, e.g. laminated products, coated products, microstructures, e.g. with encapsulated ingredients

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
BG102134A 1996-12-20 1997-12-18 Glazing for confectioneries BG102134A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US77178896A 1996-12-20 1996-12-20

Publications (1)

Publication Number Publication Date
BG102134A true BG102134A (en) 1998-08-31

Family

ID=25092974

Family Applications (1)

Application Number Title Priority Date Filing Date
BG102134A BG102134A (en) 1996-12-20 1997-12-18 Glazing for confectioneries

Country Status (24)

Country Link
EP (1) EP0848910B1 (es)
JP (1) JP4152009B2 (es)
CN (1) CN1084597C (es)
AT (1) ATE217760T1 (es)
AU (1) AU742222C (es)
BG (1) BG102134A (es)
BR (1) BR9705649A (es)
CA (1) CA2221204C (es)
CZ (1) CZ412497A3 (es)
DE (1) DE69712718T2 (es)
EG (1) EG21584A (es)
ES (1) ES2175247T3 (es)
HU (1) HUP9702497A3 (es)
IL (1) IL122410A (es)
MY (1) MY120965A (es)
NO (1) NO315402B1 (es)
NZ (1) NZ329396A (es)
PL (1) PL188527B1 (es)
RU (1) RU2206229C2 (es)
SG (1) SG68006A1 (es)
SK (1) SK173497A3 (es)
TN (1) TNSN97209A1 (es)
TW (1) TW513288B (es)
ZA (1) ZA9711402B (es)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6267073B1 (en) * 1997-07-28 2001-07-31 Nestec, S.A. Apparatus for preparing patterned confections
US6616963B1 (en) 2000-11-15 2003-09-09 Nestec S.A. Laminated candy products made by an extrusion process
US6592928B2 (en) 2000-11-15 2003-07-15 Nestec S.A. Festooned laminated candy and methods for making same
US6893671B2 (en) * 2000-12-15 2005-05-17 Mars, Incorporated Chocolate confectionery having high resolution printed images on an edible image-substrate coating
US20040180120A1 (en) * 2003-03-10 2004-09-16 Alain Leas Packaged decorated frozen confection and method of manufacture
CA2526864C (en) 2004-01-15 2011-10-18 Kellogg Company Nozzle assembly for imprinting patterns on an extruded product
WO2007031148A1 (en) * 2005-09-13 2007-03-22 Nestec S.A. Lava lamp-like coatings, methods and kits for making coated stick bars
EA200600142A1 (ru) * 2005-12-09 2006-10-27 Общество С Ограниченной Ответственностью "Марс" Способ производства конфеты, штамп для изготовления оболочек конфет и конфета, полученная данным способом
JP2009000068A (ja) * 2007-06-22 2009-01-08 Ezaki Glico Co Ltd チョコレート被覆ソフトクリーム
IL208051A (en) * 2009-10-09 2015-03-31 Unilever Plc Process and device for coating frozen products
WO2012080360A1 (en) 2010-12-17 2012-06-21 Unilever Plc Process for the manufacture of a coated frozen confection
PL2491788T3 (pl) 2011-02-25 2016-07-29 Kraft Foods R & D Inc Wyrób spożywczy z formowanym korpusem
US20150327571A1 (en) * 2011-12-22 2015-11-19 Nestec S.A. Method of coating frozen confections
BE1021276B1 (nl) 2014-06-18 2015-10-14 Chocolaterie Guylian Nv Geautomatiseerde werkwijze voor het maken van een gemarbreerd chocoladen omhulsel
EP2997829A1 (de) * 2014-09-19 2016-03-23 Johannes Herrmann Süßwarenprodukt mit einem inneren Körper und einer äußeren Hülle
WO2016062616A1 (en) * 2014-10-23 2016-04-28 Unilever Plc Coated frozen confection
BR112017007121B1 (pt) 2014-10-23 2021-10-26 Unilever Ip Holdings B.V. Produto

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS49102092U (es) * 1972-12-29 1974-09-03
JPS58121757A (ja) * 1982-01-07 1983-07-20 Meiji Milk Prod Co Ltd 模様付冷菓の製造方法
JPH072088B2 (ja) * 1986-02-28 1995-01-18 カネボウ食品株式会社 斑模様入り菓子およびその製法
ES2029513T3 (es) * 1987-04-22 1992-08-16 Unilever Nv Metodo de producir un producto de confeccion de helado jaspeado.
DE69016026T2 (de) * 1990-11-15 1995-05-11 Frisco Findus Ag Verfahren und Einrichtung zur Herstellung von lufthaltigen Dessertprodukten.
JPH04197139A (ja) * 1990-11-28 1992-07-16 Osaka Kyowa Koryo Kagaku Kk 線状模様入り冷菓の製造法
DE4107740A1 (de) * 1991-03-11 1992-09-17 Lumen Gmbh Vorrichtung zur herstellung von speiseeis
US5362505A (en) * 1992-11-10 1994-11-08 The Procter & Gamble Company Coating unblanched, raw nuts
PT712580E (pt) * 1994-11-16 2000-12-29 Unilever Nv Cremes gelados
FR2731876A1 (fr) * 1995-03-25 1996-09-27 Nury Pierre Bonbon au chocolat et son procede de fabrication
JPH09120051A (ja) * 1995-10-25 1997-05-06 Alpine Electron Inc 調光制御装置
GB2307165A (en) * 1995-11-20 1997-05-21 Nestle Sa Composite confectionery product
JPH1014497A (ja) * 1996-07-03 1998-01-20 Fuji Oil Co Ltd チョコレート被覆菓子の製造法及び被覆菓子

Also Published As

Publication number Publication date
ATE217760T1 (de) 2002-06-15
HU9702497D0 (en) 1998-03-02
HUP9702497A2 (hu) 1998-08-28
NO315402B1 (no) 2003-09-01
PL323894A1 (en) 1998-06-22
NO975914L (no) 1998-06-22
CZ412497A3 (cs) 1998-07-15
ZA9711402B (en) 1999-06-18
CA2221204C (en) 2008-02-12
DE69712718T2 (de) 2003-01-02
TW513288B (en) 2002-12-11
CA2221204A1 (en) 1998-06-20
PL188527B1 (pl) 2005-02-28
AU742222B2 (en) 2001-12-20
HUP9702497A3 (en) 2000-11-28
NZ329396A (en) 1999-03-29
CN1190536A (zh) 1998-08-19
RU2206229C2 (ru) 2003-06-20
MY120965A (en) 2005-12-30
SK173497A3 (en) 1998-07-08
IL122410A0 (en) 1998-06-15
EP0848910A2 (en) 1998-06-24
SG68006A1 (en) 1999-10-19
EP0848910B1 (en) 2002-05-22
NO975914D0 (no) 1997-12-16
EG21584A (en) 2001-12-31
IL122410A (en) 2000-07-26
CN1084597C (zh) 2002-05-15
ES2175247T3 (es) 2002-11-16
DE69712718D1 (de) 2002-06-27
JP4152009B2 (ja) 2008-09-17
TNSN97209A1 (fr) 1999-12-31
EP0848910A3 (en) 2000-03-29
AU742222C (en) 2003-01-23
BR9705649A (pt) 1999-06-29
AU4847097A (en) 1998-06-25
JPH10179037A (ja) 1998-07-07

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