AU662518B2 - Whippable, non-dairy cream based on liquid oil - Google Patents
Whippable, non-dairy cream based on liquid oil Download PDFInfo
- Publication number
- AU662518B2 AU662518B2 AU14884/92A AU1488492A AU662518B2 AU 662518 B2 AU662518 B2 AU 662518B2 AU 14884/92 A AU14884/92 A AU 14884/92A AU 1488492 A AU1488492 A AU 1488492A AU 662518 B2 AU662518 B2 AU 662518B2
- Authority
- AU
- Australia
- Prior art keywords
- oil
- whippable
- ndc
- fat
- ndc according
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Ceased
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/003—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/20—Cream substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/20—Cream substitutes
- A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Grain Derivatives (AREA)
- Edible Oils And Fats (AREA)
- Dairy Products (AREA)
- Steroid Compounds (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB91303439 | 1991-04-17 | ||
EP91303439 | 1991-04-17 |
Publications (2)
Publication Number | Publication Date |
---|---|
AU1488492A AU1488492A (en) | 1992-10-22 |
AU662518B2 true AU662518B2 (en) | 1995-09-07 |
Family
ID=8208255
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AU14884/92A Ceased AU662518B2 (en) | 1991-04-17 | 1992-04-14 | Whippable, non-dairy cream based on liquid oil |
Country Status (9)
Country | Link |
---|---|
US (1) | US5290581A (de) |
EP (1) | EP0509579B1 (de) |
JP (1) | JPH05146267A (de) |
AT (1) | ATE116109T1 (de) |
AU (1) | AU662518B2 (de) |
CA (1) | CA2066345C (de) |
DE (1) | DE69200997T2 (de) |
FI (1) | FI107509B (de) |
ZA (1) | ZA922768B (de) |
Families Citing this family (22)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE69201853T2 (de) * | 1991-10-31 | 1995-08-31 | Unilever Nv | Mit dem Löffel essbare, nichtmilchhaltige saure Sahne. |
EP0679059B1 (de) * | 1993-01-18 | 1996-09-18 | Unilever Plc | Alternative für kokoskreme |
AU682844B2 (en) * | 1993-02-03 | 1997-10-23 | Unilever Plc | Low-SAFA cream alternatives |
EP0664083A1 (de) * | 1994-01-21 | 1995-07-26 | Unilever N.V. | Kalorienarme Nahrungsmittel, welche eine mesomorphe Phase enthalten |
AU693854B2 (en) | 1994-02-14 | 1998-07-09 | Rich Products Corporation | Improved temperature stability and whipping performance foods |
GB9411555D0 (en) * | 1994-06-09 | 1994-08-03 | Unilever Plc | Spoonable ndc's |
TR199701057T1 (xx) * | 1995-03-29 | 1998-02-21 | Unilever N.V. | F�r�nc�l�k ya� bile�imi. |
US5626903A (en) * | 1995-06-07 | 1997-05-06 | Van Den Bergh Foods Co., Division Of Conopco, Inc. | Fat sparing system, especially for cookie filler cremes |
US5759609A (en) * | 1995-10-02 | 1998-06-02 | Rich Products Corporation | Low-fat whipped topping |
US5869125A (en) * | 1997-06-17 | 1999-02-09 | Rich Products Corporation | Whipped low fat spread |
US6673384B1 (en) | 1998-01-30 | 2004-01-06 | The Procter & Gamble Co. | Creamy mouthfeel agent for foods and beverages |
US6730336B2 (en) | 1998-01-30 | 2004-05-04 | The Procter & Gamble Co. | Fortified beverages with improved texture and flavor impact at lower dosage of solids |
DE60228740D1 (de) * | 2001-07-26 | 2008-10-16 | Unilever Nv | Fettemulsionen auf grundlage von kokosöl und verfahren zu ihrer herstellung |
US7658962B2 (en) * | 2002-09-06 | 2010-02-09 | Rich Products Corporation | Cooking cream |
BR0315718B1 (pt) | 2002-12-10 | 2014-09-09 | Unilever Nv | Emulsão do tipo óleo-em-água |
EP1631156A4 (de) * | 2003-03-20 | 2007-03-07 | Rich Products Corp | Milchproduktfreies aufschlagbares nahrungsmittelprodukt |
CN1787746B (zh) * | 2003-05-14 | 2011-05-18 | 里奇产品有限公司 | 具有改善的稳定性的可搅打食品 |
GB0312147D0 (en) * | 2003-05-27 | 2003-07-02 | Danisco | A composition of lactic acid esters of mono- and diglycerides of fatty acids, an emulsifier containing the same and its use |
SE0302075D0 (sv) * | 2003-07-15 | 2003-07-15 | Raisio Group Plc | Low fat whippable non-dairy cream |
AU2004320494B2 (en) * | 2004-06-14 | 2011-10-06 | Carapelli Firenze S.P.A. | Cereal and fruit oil |
US20130101703A9 (en) * | 2005-03-03 | 2013-04-25 | Green Rabbit, Llc | Non-dairy, non-soy whippable food product and method of making |
US8252358B2 (en) | 2006-10-06 | 2012-08-28 | Rich Products Corporation | Stable Protein-free whippable food product |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3979526A (en) * | 1973-03-10 | 1976-09-07 | The Glico Kyodo Nyugyo Kabushiki Kaisha | Method of manufacturing whipping cream |
GB2080325A (en) * | 1980-07-19 | 1982-02-03 | Asahi Denka Kogyo Kk | A fat composition |
GB2162039A (en) * | 1984-07-25 | 1986-01-29 | Izumoya Sangyo Co Ltd | Preparation of soybean food products |
Family Cites Families (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3764346A (en) * | 1968-04-08 | 1973-10-09 | Beatrice Foods Co | Spray dried essential oil composition |
US3628968A (en) * | 1968-04-08 | 1971-12-21 | Beatrice Foods Co | Spray-dried whippable food composition |
US3702768A (en) * | 1969-11-17 | 1972-11-14 | Gen Foods Corp | Low calorie frozen desserts |
US3840682A (en) * | 1970-01-20 | 1974-10-08 | Fuji Oil Co Ltd | Whippable topping composition and process for producing the same |
US3944680A (en) * | 1973-05-08 | 1976-03-16 | Lever Brothers Company | Preparation of whippable emulsions |
SE381556B (sv) * | 1973-09-04 | 1975-12-15 | Karlshamns Oljefabriker Ab | Sett att framstella en cremebas for konditoriendamal |
DE2353663A1 (de) * | 1973-10-26 | 1975-05-07 | Henkel & Cie Gmbh | Aufschlagbare fettemulsionen |
GB1458568A (en) * | 1973-11-30 | 1976-12-15 | Procter & Gamble | Liquid pumpable shortening composition |
JPS5849228A (ja) * | 1981-09-17 | 1983-03-23 | Kyowa Kogyo Kk | 成形型におけるアンダ−カット処理装置 |
JPS6094069A (ja) * | 1983-10-27 | 1985-05-27 | Meiji Milk Prod Co Ltd | クリ−ム状油脂組成物の製造法 |
JPS61170351A (ja) * | 1985-01-24 | 1986-08-01 | Morinaga Milk Ind Co Ltd | 気泡を含有するデザ−ト類の製造法 |
GB9000701D0 (en) * | 1990-01-12 | 1990-03-14 | Unilever Plc | Non-dairy creams |
ES2046005T3 (es) * | 1990-05-02 | 1994-01-16 | Unilever Nv | Nata no lactea para batir. |
DE69106261T2 (de) * | 1990-07-30 | 1995-05-24 | Unilever Nv | Nichtmilchhaltiger Schlagrahm auf Basis eines flüssigen Öls. |
EP0483896B1 (de) * | 1990-10-29 | 1994-04-06 | Unilever N.V. | Mit dem Löffel essbare nicht-milchhaltige Sahne |
-
1992
- 1992-04-06 AT AT92200969T patent/ATE116109T1/de not_active IP Right Cessation
- 1992-04-06 DE DE69200997T patent/DE69200997T2/de not_active Expired - Fee Related
- 1992-04-06 EP EP92200969A patent/EP0509579B1/de not_active Expired - Lifetime
- 1992-04-13 JP JP4119626A patent/JPH05146267A/ja active Pending
- 1992-04-13 FI FI921638A patent/FI107509B/fi active
- 1992-04-14 AU AU14884/92A patent/AU662518B2/en not_active Ceased
- 1992-04-15 ZA ZA922768A patent/ZA922768B/xx unknown
- 1992-04-16 CA CA002066345A patent/CA2066345C/en not_active Expired - Fee Related
- 1992-04-17 US US07/869,939 patent/US5290581A/en not_active Expired - Lifetime
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3979526A (en) * | 1973-03-10 | 1976-09-07 | The Glico Kyodo Nyugyo Kabushiki Kaisha | Method of manufacturing whipping cream |
GB2080325A (en) * | 1980-07-19 | 1982-02-03 | Asahi Denka Kogyo Kk | A fat composition |
GB2162039A (en) * | 1984-07-25 | 1986-01-29 | Izumoya Sangyo Co Ltd | Preparation of soybean food products |
Also Published As
Publication number | Publication date |
---|---|
EP0509579B1 (de) | 1994-12-28 |
FI921638A0 (fi) | 1992-04-13 |
DE69200997T2 (de) | 1995-05-24 |
JPH05146267A (ja) | 1993-06-15 |
EP0509579A1 (de) | 1992-10-21 |
FI921638A (fi) | 1992-10-18 |
ZA922768B (en) | 1993-10-15 |
AU1488492A (en) | 1992-10-22 |
DE69200997D1 (de) | 1995-02-09 |
FI107509B (fi) | 2001-08-31 |
CA2066345A1 (en) | 1992-10-18 |
US5290581A (en) | 1994-03-01 |
CA2066345C (en) | 2003-12-09 |
ATE116109T1 (de) | 1995-01-15 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
AU662518B2 (en) | Whippable, non-dairy cream based on liquid oil | |
CA2048092C (en) | Whippable non-dairy cream, based on liquid oil | |
EP0402090B1 (de) | Essbare Öl-in-Wasser-Emulsion | |
MX9603377A (es) | Alimentos con desempeño mejorado de batido y estabilidad a la temperatura. | |
JP6474876B2 (ja) | 豆乳含有水中油滴型乳化物及びその製造方法 | |
US4316919A (en) | Sunflower-oil-based edible fat product | |
EP1101409A2 (de) | Essbare fettenthaltende Flocken | |
ZA200208125B (en) | Pourable shortening composition. | |
CA2155094C (en) | Low-safa cream alternatives | |
JP2010220484A (ja) | 起泡性水中油型乳化油脂組成物 | |
JP2848849B2 (ja) | 水中油型乳化組成物 | |
AU2001263840B2 (en) | Pourable frying composition | |
JP6588728B2 (ja) | 起泡性水中油型乳化物及びホイップドクリーム | |
CA3220422A1 (en) | Fat composition and water-in-oil emulsion | |
EP0459562B1 (de) | Sahne zum Kochen | |
EP0691080B1 (de) | Mit dem Löffel essbare nicht-milchhaltige Sahne | |
JP3443049B2 (ja) | クリーム | |
JP7365113B2 (ja) | ホワイトルウ用油脂組成物 | |
JPH069460B2 (ja) | 二重乳化油脂組成物 | |
JPS63279750A (ja) | 低脂肪スプレツドの製造方法 | |
GB2361927A (en) | Non-pourable emulsion | |
JP6770379B2 (ja) | 油中水型乳化物 | |
JPH0471503B2 (de) | ||
JP2013539984A (ja) | ホワイトナー組成物 | |
JPH08126470A (ja) | 水中油型乳化油脂組成物 |