AU641948B2 - Process for producing wine without sulphur dioxide - Google Patents

Process for producing wine without sulphur dioxide Download PDF

Info

Publication number
AU641948B2
AU641948B2 AU65049/90A AU6504990A AU641948B2 AU 641948 B2 AU641948 B2 AU 641948B2 AU 65049/90 A AU65049/90 A AU 65049/90A AU 6504990 A AU6504990 A AU 6504990A AU 641948 B2 AU641948 B2 AU 641948B2
Authority
AU
Australia
Prior art keywords
die
document
der
grape
international
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
AU65049/90A
Other languages
English (en)
Other versions
AU6504990A (en
Inventor
Edwin Hiesinger
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of AU6504990A publication Critical patent/AU6504990A/en
Application granted granted Critical
Publication of AU641948B2 publication Critical patent/AU641948B2/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B82—NANOTECHNOLOGY
    • B82Y—SPECIFIC USES OR APPLICATIONS OF NANOSTRUCTURES; MEASUREMENT OR ANALYSIS OF NANOSTRUCTURES; MANUFACTURE OR TREATMENT OF NANOSTRUCTURES
    • B82Y15/00—Nanotechnology for interacting, sensing or actuating, e.g. quantum dots as markers in protein assays or molecular motors
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12F—RECOVERY OF BY-PRODUCTS OF FERMENTED SOLUTIONS; DENATURED ALCOHOL; PREPARATION THEREOF
    • C12F3/00—Recovery of by-products
    • C12F3/06—Recovery of by-products from beer and wine
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nanotechnology (AREA)
  • Molecular Biology (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Medicines Containing Plant Substances (AREA)
AU65049/90A 1989-10-18 1990-10-15 Process for producing wine without sulphur dioxide Ceased AU641948B2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
AT2392/89 1989-10-18
AT239289A AT393133B (de) 1989-10-18 1989-10-18 Verfahren zur weinherstellung

Publications (2)

Publication Number Publication Date
AU6504990A AU6504990A (en) 1991-05-16
AU641948B2 true AU641948B2 (en) 1993-10-07

Family

ID=3533510

Family Applications (1)

Application Number Title Priority Date Filing Date
AU65049/90A Ceased AU641948B2 (en) 1989-10-18 1990-10-15 Process for producing wine without sulphur dioxide

Country Status (7)

Country Link
EP (1) EP0448674A1 (de)
AT (1) AT393133B (de)
AU (1) AU641948B2 (de)
BR (1) BR9006969A (de)
CA (1) CA2044138A1 (de)
HU (1) HUT59444A (de)
WO (1) WO1991005846A1 (de)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2865215B1 (fr) 2004-01-20 2006-04-28 Lallemand Sas Procede de prevention du vieillissement defectueux des vins blancs
PT105981A (pt) 2011-11-02 2013-05-02 Univ Aveiro Processo de produção de vinhos sem adição de anidrido sulfuroso por utilização de filmes com base em quitosana
RU2523585C1 (ru) * 2013-04-10 2014-07-20 Государственное научное учреждение Северо-Кавказский зональный научно-исследовательский институт садоводства и виноградарства Россельхозакадемии Способ получения виноматериала для производства малоокисленного столового красного вина
ITUB20153386A1 (it) * 2015-09-03 2017-03-03 Univ Pisa Un processo per la vinificazione dell?uva senza aggiunta di additivi chimici

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3826849A (en) * 1972-05-08 1974-07-30 Tobacco Res & Dev Preparation of wine
CH606435A5 (de) * 1975-09-09 1978-10-31 Werner Walter

Also Published As

Publication number Publication date
HU907807D0 (en) 1991-08-28
HUT59444A (en) 1992-05-28
ATA239289A (de) 1991-01-15
CA2044138A1 (en) 1991-04-19
BR9006969A (pt) 1991-10-01
EP0448674A1 (de) 1991-10-02
AT393133B (de) 1991-08-26
AU6504990A (en) 1991-05-16
WO1991005846A1 (de) 1991-05-02

Similar Documents

Publication Publication Date Title
DE3213056C2 (de)
JPH01502474A (ja) 植物のジュースからアルコール性飲料を得るための、改良された方法
Kunkee Control of malo-lactic fermentation induced by Leuconostoc citrovorum
AU641948B2 (en) Process for producing wine without sulphur dioxide
CH671775A5 (de)
CN1093402A (zh) 桃金娘果酒的制备方法
KR101218942B1 (ko) 버섯 와인
JPS562915A (en) Preparation of healthful drink
CN1066466A (zh) 黑加仑子果醋的制法
CN1309172A (zh) 刺梨红果酒
CN1309173A (zh) 松针酒
CH659255A5 (de) Verfahren zur verbesserung der filtrierfaehigkeit von presssaft und wein aus mit botrytis infizierten trauben.
DE1015764B (de) Verfahren zum Klaeren pflanzlicher Presssaefte oder Extrakte
DE3678392D1 (de) Aromatische getraenke mit niedrigem alkohol- und zuckergehalt, erhalten durch fermentation von maische oder traubensaft sowie mikrobiologischer prozess zur herstellung derselben.
CN1618944A (zh) 一种枸杞葡萄酒的酿制方法
Edwards et al. Interactions between Leuconostoc oenos and Pediococcus spp. during vinification of red wines
CN113293076A (zh) 利口酒及其制备方法
Hassler Active Carbon: The Modern Purifier
DE3114648A1 (de) Verfahren zur herstellung eines alkoholfreien weines
DE3043282A1 (de) Verfahren zur herstellung eines alkoholhaltigen getraenks
DE2617920A1 (de) Verfahren zur herstellung von wenigsauren konzentraten von fruchtmosten, insbesondere von weinmosten, und die nach diesem verfahren hergestellten erzeugnisse
DE2231748A1 (de) Verfahren zur konservierung von alkoholischen getraenken
DE3237245C2 (de) Teegetränk
DE3939064C2 (de) Verfahren zur Herstellung alkoholarmer bis alkoholfreier Getränke
DE2424954A1 (de) Verfahren zum herstellen eines weines mit niedrigem alkoholgehalt