AU2021260363A1 - Fermented milk and method for producing same - Google Patents

Fermented milk and method for producing same Download PDF

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Publication number
AU2021260363A1
AU2021260363A1 AU2021260363A AU2021260363A AU2021260363A1 AU 2021260363 A1 AU2021260363 A1 AU 2021260363A1 AU 2021260363 A AU2021260363 A AU 2021260363A AU 2021260363 A AU2021260363 A AU 2021260363A AU 2021260363 A1 AU2021260363 A1 AU 2021260363A1
Authority
AU
Australia
Prior art keywords
fermented milk
fatty acid
food emulsifier
content
production method
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
AU2021260363A
Other languages
English (en)
Inventor
Hideyuki Hara
Nobuyuki Sakurada
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mitsubishi Chemical Corp
Original Assignee
Mitsubishi Chemical Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mitsubishi Chemical Corp filed Critical Mitsubishi Chemical Corp
Publication of AU2021260363A1 publication Critical patent/AU2021260363A1/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biophysics (AREA)
  • Dairy Products (AREA)
AU2021260363A 2020-04-23 2021-04-23 Fermented milk and method for producing same Pending AU2021260363A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2020-076404 2020-04-23
JP2020076404 2020-04-23
PCT/JP2021/016467 WO2021215530A1 (ja) 2020-04-23 2021-04-23 発酵乳およびその製造方法

Publications (1)

Publication Number Publication Date
AU2021260363A1 true AU2021260363A1 (en) 2022-12-01

Family

ID=78269341

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2021260363A Pending AU2021260363A1 (en) 2020-04-23 2021-04-23 Fermented milk and method for producing same

Country Status (8)

Country Link
US (1) US20230107719A1 (https=)
EP (1) EP4140312A4 (https=)
JP (1) JPWO2021215530A1 (https=)
KR (1) KR20230008094A (https=)
CN (1) CN115426889A (https=)
AU (1) AU2021260363A1 (https=)
PH (1) PH12022552819A1 (https=)
WO (1) WO2021215530A1 (https=)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114287605B (zh) * 2021-12-31 2022-08-05 杭州威欧生物科技有限公司 酸奶香精及其发酵生产方法
WO2024204667A1 (ja) 2023-03-31 2024-10-03 三菱ケミカル株式会社 乳酸菌の生菌を含有する食品、及びその製造方法、並びに酸度上昇及び／又は生菌数減少の抑制方法

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5881768A (ja) 1981-11-09 1983-05-17 Ton:Kk 飲料用又はデザ−ト用アーモンドペ−ストの製造法
JPS58175482A (ja) 1983-03-11 1983-10-14 Meiji Milk Prod Co Ltd 加温販売用低酸度液状高温加熱滅菌食品用静菌剤
JPH0137248Y2 (https=) 1986-10-03 1989-11-10
JPH0728657B2 (ja) 1987-08-04 1995-04-05 明治乳業株式会社 ホイップヨ−グルトの製造法
JPH0889167A (ja) 1994-09-27 1996-04-09 Nippon Oil & Fats Co Ltd 多価不飽和脂肪酸含有醗酵乳の製造方法
JP3189901B2 (ja) 1994-11-01 2001-07-16 丸尾カルシウム株式会社 高分散性を有する食品添加剤及びこれを含有する食品組成物
JP2965484B2 (ja) 1994-12-28 1999-10-18 理研ビタミン株式会社 乳成分含有飲料
JP3240917B2 (ja) * 1995-05-10 2001-12-25 不二製油株式会社 ヨーグルト類の製造法及びヨーグルト類加工品
JP3060965B2 (ja) * 1996-10-03 2000-07-10 不二製油株式会社 ヨーグルト類の製造法
JP3649636B2 (ja) 2000-02-14 2005-05-18 株式会社ヤクルト本社 カルシウム強化乳発酵食品
JP2005520507A (ja) 2002-03-20 2005-07-14 ユージーン サイエンス インコーポレイテッド 植物ステロール含有食品、及びその調製方法
TWI468513B (zh) * 2005-05-27 2015-01-11 Yakult Honsha Kk 乳酸菌發酵物及含其之發酵乳食品
CN104220368B (zh) 2012-03-21 2016-10-12 株式会社益力多本社 焦磷酸铁组合物
WO2014038351A1 (ja) * 2012-09-06 2014-03-13 株式会社ヤクルト本社 鉄分およびトコフェロールを強化した発酵乳製品
JP6438388B2 (ja) 2013-03-21 2018-12-12 三菱ケミカルフーズ株式会社 飲食品用乳化組成物、飲食品用乳化組成物の製造方法、飲食品及び乳飲料
CN104273219A (zh) * 2013-07-08 2015-01-14 内蒙古蒙牛乳业（集团）股份有限公司 一种冷冻酸奶及其制备方法
CN104206528A (zh) * 2014-09-25 2014-12-17 汾州裕源土特产品有限公司 一种核桃风味发酵乳的生产工艺
CN105230784A (zh) * 2015-10-29 2016-01-13 光明乳业股份有限公司 一种活菌型常温发酵乳饮品及其制备方法
JP2019136025A (ja) * 2018-02-07 2019-08-22 太陽化学株式会社 ヨーグルト用離水抑制剤

Also Published As

Publication number Publication date
CN115426889A (zh) 2022-12-02
US20230107719A1 (en) 2023-04-06
WO2021215530A1 (ja) 2021-10-28
PH12022552819A1 (en) 2024-02-12
JPWO2021215530A1 (https=) 2021-10-28
KR20230008094A (ko) 2023-01-13
EP4140312A4 (en) 2023-10-18
EP4140312A1 (en) 2023-03-01

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