JPWO2021215530A1 - - Google Patents
Info
- Publication number
- JPWO2021215530A1 JPWO2021215530A1 JP2022517111A JP2022517111A JPWO2021215530A1 JP WO2021215530 A1 JPWO2021215530 A1 JP WO2021215530A1 JP 2022517111 A JP2022517111 A JP 2022517111A JP 2022517111 A JP2022517111 A JP 2022517111A JP WO2021215530 A1 JPWO2021215530 A1 JP WO2021215530A1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biophysics (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2020076404 | 2020-04-23 | ||
| PCT/JP2021/016467 WO2021215530A1 (ja) | 2020-04-23 | 2021-04-23 | 発酵乳およびその製造方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPWO2021215530A1 true JPWO2021215530A1 (https=) | 2021-10-28 |
Family
ID=78269341
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2022517111A Pending JPWO2021215530A1 (https=) | 2020-04-23 | 2021-04-23 |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US20230107719A1 (https=) |
| EP (1) | EP4140312A4 (https=) |
| JP (1) | JPWO2021215530A1 (https=) |
| KR (1) | KR20230008094A (https=) |
| CN (1) | CN115426889A (https=) |
| AU (1) | AU2021260363A1 (https=) |
| PH (1) | PH12022552819A1 (https=) |
| WO (1) | WO2021215530A1 (https=) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114287605B (zh) * | 2021-12-31 | 2022-08-05 | 杭州威欧生物科技有限公司 | 酸奶香精及其发酵生产方法 |
| WO2024204667A1 (ja) | 2023-03-31 | 2024-10-03 | 三菱ケミカル株式会社 | 乳酸菌の生菌を含有する食品、及びその製造方法、並びに酸度上昇及び／又は生菌数減少の抑制方法 |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH09313101A (ja) * | 1995-05-10 | 1997-12-09 | Fuji Oil Co Ltd | ヨーグルト類の製造法及びヨーグルト類加工品 |
| JPH10155420A (ja) * | 1996-10-03 | 1998-06-16 | Fuji Oil Co Ltd | ヨーグルト類の製造法 |
| CN104206528A (zh) * | 2014-09-25 | 2014-12-17 | 汾州裕源土特产品有限公司 | 一种核桃风味发酵乳的生产工艺 |
| CN104273219A (zh) * | 2013-07-08 | 2015-01-14 | 内蒙古蒙牛乳业（集团）股份有限公司 | 一种冷冻酸奶及其制备方法 |
| CN105230784A (zh) * | 2015-10-29 | 2016-01-13 | 光明乳业股份有限公司 | 一种活菌型常温发酵乳饮品及其制备方法 |
| JP2019136025A (ja) * | 2018-02-07 | 2019-08-22 | 太陽化学株式会社 | ヨーグルト用離水抑制剤 |
Family Cites Families (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5881768A (ja) | 1981-11-09 | 1983-05-17 | Ton:Kk | 飲料用又はデザ−ト用アーモンドペ−ストの製造法 |
| JPS58175482A (ja) | 1983-03-11 | 1983-10-14 | Meiji Milk Prod Co Ltd | 加温販売用低酸度液状高温加熱滅菌食品用静菌剤 |
| JPH0137248Y2 (https=) | 1986-10-03 | 1989-11-10 | ||
| JPH0728657B2 (ja) | 1987-08-04 | 1995-04-05 | 明治乳業株式会社 | ホイップヨ−グルトの製造法 |
| JPH0889167A (ja) | 1994-09-27 | 1996-04-09 | Nippon Oil & Fats Co Ltd | 多価不飽和脂肪酸含有醗酵乳の製造方法 |
| JP3189901B2 (ja) | 1994-11-01 | 2001-07-16 | 丸尾カルシウム株式会社 | 高分散性を有する食品添加剤及びこれを含有する食品組成物 |
| JP2965484B2 (ja) | 1994-12-28 | 1999-10-18 | 理研ビタミン株式会社 | 乳成分含有飲料 |
| JP3649636B2 (ja) | 2000-02-14 | 2005-05-18 | 株式会社ヤクルト本社 | カルシウム強化乳発酵食品 |
| JP2005520507A (ja) | 2002-03-20 | 2005-07-14 | ユージーン サイエンス インコーポレイテッド | 植物ステロール含有食品、及びその調製方法 |
| TWI468513B (zh) * | 2005-05-27 | 2015-01-11 | Yakult Honsha Kk | 乳酸菌發酵物及含其之發酵乳食品 |
| CN104220368B (zh) | 2012-03-21 | 2016-10-12 | 株式会社益力多本社 | 焦磷酸铁组合物 |
| WO2014038351A1 (ja) * | 2012-09-06 | 2014-03-13 | 株式会社ヤクルト本社 | 鉄分およびトコフェロールを強化した発酵乳製品 |
| JP6438388B2 (ja) | 2013-03-21 | 2018-12-12 | 三菱ケミカルフーズ株式会社 | 飲食品用乳化組成物、飲食品用乳化組成物の製造方法、飲食品及び乳飲料 |
-
2021
- 2021-04-23 WO PCT/JP2021/016467 patent/WO2021215530A1/ja not_active Ceased
- 2021-04-23 JP JP2022517111A patent/JPWO2021215530A1/ja active Pending
- 2021-04-23 EP EP21792880.3A patent/EP4140312A4/en active Pending
- 2021-04-23 CN CN202180030264.XA patent/CN115426889A/zh active Pending
- 2021-04-23 KR KR1020227039647A patent/KR20230008094A/ko active Pending
- 2021-04-23 AU AU2021260363A patent/AU2021260363A1/en active Pending
- 2021-04-23 PH PH1/2022/552819A patent/PH12022552819A1/en unknown
-
2022
- 2022-10-21 US US18/048,653 patent/US20230107719A1/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH09313101A (ja) * | 1995-05-10 | 1997-12-09 | Fuji Oil Co Ltd | ヨーグルト類の製造法及びヨーグルト類加工品 |
| JPH10155420A (ja) * | 1996-10-03 | 1998-06-16 | Fuji Oil Co Ltd | ヨーグルト類の製造法 |
| CN104273219A (zh) * | 2013-07-08 | 2015-01-14 | 内蒙古蒙牛乳业（集团）股份有限公司 | 一种冷冻酸奶及其制备方法 |
| CN104206528A (zh) * | 2014-09-25 | 2014-12-17 | 汾州裕源土特产品有限公司 | 一种核桃风味发酵乳的生产工艺 |
| CN105230784A (zh) * | 2015-10-29 | 2016-01-13 | 光明乳业股份有限公司 | 一种活菌型常温发酵乳饮品及其制备方法 |
| JP2019136025A (ja) * | 2018-02-07 | 2019-08-22 | 太陽化学株式会社 | ヨーグルト用離水抑制剤 |
Non-Patent Citations (4)
| Title |
|---|
| "Active Lactobacillus Drink, ID 1829342", MINTEL GNPD[ONLINE],2012年6月, JPN6025026844, 24 June 2025 (2025-06-24), ISSN: 0005630725 * |
| "Active Lactobacillus Drink, ID 6141197", MINTEL GNPD[ONLINE],2018年11月, JPN6025026845, 24 June 2025 (2025-06-24), ISSN: 0005630726 * |
| "Coconut Macaroon Flavored Yogurt Mousse, ID 3827241", MINTEL GNPD[ONLINE],2016年3月, JPN6025026846, 25 June 2025 (2025-06-25), ISSN: 0005630727 * |
| "Yogurt Drink, ID 1844357", MINTEL GNPD[ONLINE],2012年7月, JPN6025026847, 25 June 2025 (2025-06-25), ISSN: 0005630728 * |
Also Published As
| Publication number | Publication date |
|---|---|
| CN115426889A (zh) | 2022-12-02 |
| US20230107719A1 (en) | 2023-04-06 |
| WO2021215530A1 (ja) | 2021-10-28 |
| AU2021260363A1 (en) | 2022-12-01 |
| PH12022552819A1 (en) | 2024-02-12 |
| KR20230008094A (ko) | 2023-01-13 |
| EP4140312A4 (en) | 2023-10-18 |
| EP4140312A1 (en) | 2023-03-01 |
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