KR20230008094A - 발효유 및 그 제조 방법 - Google Patents

발효유 및 그 제조 방법 Download PDF

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Publication number
KR20230008094A
KR20230008094A KR1020227039647A KR20227039647A KR20230008094A KR 20230008094 A KR20230008094 A KR 20230008094A KR 1020227039647 A KR1020227039647 A KR 1020227039647A KR 20227039647 A KR20227039647 A KR 20227039647A KR 20230008094 A KR20230008094 A KR 20230008094A
Authority
KR
South Korea
Prior art keywords
fermented milk
food
fatty acid
emulsifier
content
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
KR1020227039647A
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English (en)
Korean (ko)
Inventor
노부유키 사쿠라다
히데유키 하라
Original Assignee
미쯔비시 케미컬 주식회사
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 미쯔비시 케미컬 주식회사 filed Critical 미쯔비시 케미컬 주식회사
Publication of KR20230008094A publication Critical patent/KR20230008094A/ko
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biophysics (AREA)
  • Dairy Products (AREA)
KR1020227039647A 2020-04-23 2021-04-23 발효유 및 그 제조 방법 Pending KR20230008094A (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JPJP-P-2020-076404 2020-04-23
JP2020076404 2020-04-23
PCT/JP2021/016467 WO2021215530A1 (ja) 2020-04-23 2021-04-23 発酵乳およびその製造方法

Publications (1)

Publication Number Publication Date
KR20230008094A true KR20230008094A (ko) 2023-01-13

Family

ID=78269341

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020227039647A Pending KR20230008094A (ko) 2020-04-23 2021-04-23 발효유 및 그 제조 방법

Country Status (8)

Country Link
US (1) US20230107719A1 (https=)
EP (1) EP4140312A4 (https=)
JP (1) JPWO2021215530A1 (https=)
KR (1) KR20230008094A (https=)
CN (1) CN115426889A (https=)
AU (1) AU2021260363A1 (https=)
PH (1) PH12022552819A1 (https=)
WO (1) WO2021215530A1 (https=)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114287605B (zh) * 2021-12-31 2022-08-05 杭州威欧生物科技有限公司 酸奶香精及其发酵生产方法
WO2024204667A1 (ja) 2023-03-31 2024-10-03 三菱ケミカル株式会社 乳酸菌の生菌を含有する食品、及びその製造方法、並びに酸度上昇及び／又は生菌数減少の抑制方法

Citations (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5881768A (ja) 1981-11-09 1983-05-17 Ton:Kk 飲料用又はデザ−ト用アーモンドペ−ストの製造法
JPS58175482A (ja) 1983-03-11 1983-10-14 Meiji Milk Prod Co Ltd 加温販売用低酸度液状高温加熱滅菌食品用静菌剤
JPS6437248A (en) 1987-08-04 1989-02-07 Meiji Milk Prod Co Ltd Preparation of whipped yoghurt
JPH0889167A (ja) 1994-09-27 1996-04-09 Nippon Oil & Fats Co Ltd 多価不飽和脂肪酸含有醗酵乳の製造方法
WO1996013176A1 (en) 1994-11-01 1996-05-09 Maruo Calcium Company Limited Highly dispersible food additive and food composition containing the same
JPH08228676A (ja) 1994-12-28 1996-09-10 Riken Vitamin Co Ltd 乳成分含有飲料
JP2001224306A (ja) 2000-02-14 2001-08-21 Yakult Honsha Co Ltd カルシウム強化乳発酵食品
JP2005520507A (ja) 2002-03-20 2005-07-14 ユージーン サイエンス インコーポレイテッド 植物ステロール含有食品、及びその調製方法
WO2013141139A1 (ja) 2012-03-21 2013-09-26 株式会社ヤクルト本社 ピロリン酸鉄組成物
WO2014148633A1 (ja) 2013-03-21 2014-09-25 三菱化学フーズ株式会社 飲食品用乳化組成物、飲食品用乳化組成物の製造方法、飲食品及び乳飲料
JP2019136025A (ja) 2018-02-07 2019-08-22 太陽化学株式会社 ヨーグルト用離水抑制剤

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0137248Y2 (https=) 1986-10-03 1989-11-10
JP3240917B2 (ja) * 1995-05-10 2001-12-25 不二製油株式会社 ヨーグルト類の製造法及びヨーグルト類加工品
JP3060965B2 (ja) * 1996-10-03 2000-07-10 不二製油株式会社 ヨーグルト類の製造法
TWI468513B (zh) * 2005-05-27 2015-01-11 Yakult Honsha Kk 乳酸菌發酵物及含其之發酵乳食品
WO2014038351A1 (ja) * 2012-09-06 2014-03-13 株式会社ヤクルト本社 鉄分およびトコフェロールを強化した発酵乳製品
CN104273219A (zh) * 2013-07-08 2015-01-14 内蒙古蒙牛乳业（集团）股份有限公司 一种冷冻酸奶及其制备方法
CN104206528A (zh) * 2014-09-25 2014-12-17 汾州裕源土特产品有限公司 一种核桃风味发酵乳的生产工艺
CN105230784A (zh) * 2015-10-29 2016-01-13 光明乳业股份有限公司 一种活菌型常温发酵乳饮品及其制备方法

Patent Citations (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5881768A (ja) 1981-11-09 1983-05-17 Ton:Kk 飲料用又はデザ−ト用アーモンドペ−ストの製造法
JPS58175482A (ja) 1983-03-11 1983-10-14 Meiji Milk Prod Co Ltd 加温販売用低酸度液状高温加熱滅菌食品用静菌剤
JPS6437248A (en) 1987-08-04 1989-02-07 Meiji Milk Prod Co Ltd Preparation of whipped yoghurt
JPH0889167A (ja) 1994-09-27 1996-04-09 Nippon Oil & Fats Co Ltd 多価不飽和脂肪酸含有醗酵乳の製造方法
WO1996013176A1 (en) 1994-11-01 1996-05-09 Maruo Calcium Company Limited Highly dispersible food additive and food composition containing the same
JPH08228676A (ja) 1994-12-28 1996-09-10 Riken Vitamin Co Ltd 乳成分含有飲料
JP2001224306A (ja) 2000-02-14 2001-08-21 Yakult Honsha Co Ltd カルシウム強化乳発酵食品
JP2005520507A (ja) 2002-03-20 2005-07-14 ユージーン サイエンス インコーポレイテッド 植物ステロール含有食品、及びその調製方法
WO2013141139A1 (ja) 2012-03-21 2013-09-26 株式会社ヤクルト本社 ピロリン酸鉄組成物
WO2014148633A1 (ja) 2013-03-21 2014-09-25 三菱化学フーズ株式会社 飲食品用乳化組成物、飲食品用乳化組成物の製造方法、飲食品及び乳飲料
JP2019136025A (ja) 2018-02-07 2019-08-22 太陽化学株式会社 ヨーグルト用離水抑制剤

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
K. Farooq and Z. U. Haque (1992) : Effect of Sugar Ester on the Textural Properties of Nonfat Low Calorie Yogurt, J Dairy Sci 75 : 2676-2680

Also Published As

Publication number Publication date
CN115426889A (zh) 2022-12-02
US20230107719A1 (en) 2023-04-06
WO2021215530A1 (ja) 2021-10-28
AU2021260363A1 (en) 2022-12-01
PH12022552819A1 (en) 2024-02-12
JPWO2021215530A1 (https=) 2021-10-28
EP4140312A4 (en) 2023-10-18
EP4140312A1 (en) 2023-03-01

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