CN115426889A - 发酵乳及其制造方法 - Google Patents

发酵乳及其制造方法 Download PDF

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Publication number
CN115426889A
CN115426889A CN202180030264.XA CN202180030264A CN115426889A CN 115426889 A CN115426889 A CN 115426889A CN 202180030264 A CN202180030264 A CN 202180030264A CN 115426889 A CN115426889 A CN 115426889A
Authority
CN
China
Prior art keywords
fermented milk
fatty acid
emulsifier
food
content
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN202180030264.XA
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English (en)
Chinese (zh)
Inventor
樱田伸之
原英之
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mitsubishi Chemical Corp
Original Assignee
Mitsubishi Chemical Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mitsubishi Chemical Corp filed Critical Mitsubishi Chemical Corp
Publication of CN115426889A publication Critical patent/CN115426889A/zh
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biophysics (AREA)
  • Dairy Products (AREA)
CN202180030264.XA 2020-04-23 2021-04-23 发酵乳及其制造方法 Pending CN115426889A (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2020-076404 2020-04-23
JP2020076404 2020-04-23
PCT/JP2021/016467 WO2021215530A1 (ja) 2020-04-23 2021-04-23 発酵乳およびその製造方法

Publications (1)

Publication Number Publication Date
CN115426889A true CN115426889A (zh) 2022-12-02

Family

ID=78269341

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202180030264.XA Pending CN115426889A (zh) 2020-04-23 2021-04-23 发酵乳及其制造方法

Country Status (8)

Country Link
US (1) US20230107719A1 (https=)
EP (1) EP4140312A4 (https=)
JP (1) JPWO2021215530A1 (https=)
KR (1) KR20230008094A (https=)
CN (1) CN115426889A (https=)
AU (1) AU2021260363A1 (https=)
PH (1) PH12022552819A1 (https=)
WO (1) WO2021215530A1 (https=)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114287605B (zh) * 2021-12-31 2022-08-05 杭州威欧生物科技有限公司 酸奶香精及其发酵生产方法
WO2024204667A1 (ja) 2023-03-31 2024-10-03 三菱ケミカル株式会社 乳酸菌の生菌を含有する食品、及びその製造方法、並びに酸度上昇及び／又は生菌数減少の抑制方法

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH09313101A (ja) * 1995-05-10 1997-12-09 Fuji Oil Co Ltd ヨーグルト類の製造法及びヨーグルト類加工品
CN102206598A (zh) * 2005-05-27 2011-10-05 株式会社益力多本社 乳酸菌发酵物及含有该发酵物的发酵乳食品
CN104206528A (zh) * 2014-09-25 2014-12-17 汾州裕源土特产品有限公司 一种核桃风味发酵乳的生产工艺
CN104273219A (zh) * 2013-07-08 2015-01-14 内蒙古蒙牛乳业（集团）股份有限公司 一种冷冻酸奶及其制备方法
CN104602530A (zh) * 2012-09-06 2015-05-06 株式会社益力多本社 强化了铁成分和生育酚的发酵乳制品
CN105230784A (zh) * 2015-10-29 2016-01-13 光明乳业股份有限公司 一种活菌型常温发酵乳饮品及其制备方法
JP2019136025A (ja) * 2018-02-07 2019-08-22 太陽化学株式会社 ヨーグルト用離水抑制剤

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5881768A (ja) 1981-11-09 1983-05-17 Ton:Kk 飲料用又はデザ−ト用アーモンドペ−ストの製造法
JPS58175482A (ja) 1983-03-11 1983-10-14 Meiji Milk Prod Co Ltd 加温販売用低酸度液状高温加熱滅菌食品用静菌剤
JPH0137248Y2 (https=) 1986-10-03 1989-11-10
JPH0728657B2 (ja) 1987-08-04 1995-04-05 明治乳業株式会社 ホイップヨ−グルトの製造法
JPH0889167A (ja) 1994-09-27 1996-04-09 Nippon Oil & Fats Co Ltd 多価不飽和脂肪酸含有醗酵乳の製造方法
JP3189901B2 (ja) 1994-11-01 2001-07-16 丸尾カルシウム株式会社 高分散性を有する食品添加剤及びこれを含有する食品組成物
JP2965484B2 (ja) 1994-12-28 1999-10-18 理研ビタミン株式会社 乳成分含有飲料
JP3060965B2 (ja) * 1996-10-03 2000-07-10 不二製油株式会社 ヨーグルト類の製造法
JP3649636B2 (ja) 2000-02-14 2005-05-18 株式会社ヤクルト本社 カルシウム強化乳発酵食品
JP2005520507A (ja) 2002-03-20 2005-07-14 ユージーン サイエンス インコーポレイテッド 植物ステロール含有食品、及びその調製方法
CN104220368B (zh) 2012-03-21 2016-10-12 株式会社益力多本社 焦磷酸铁组合物
JP6438388B2 (ja) 2013-03-21 2018-12-12 三菱ケミカルフーズ株式会社 飲食品用乳化組成物、飲食品用乳化組成物の製造方法、飲食品及び乳飲料

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH09313101A (ja) * 1995-05-10 1997-12-09 Fuji Oil Co Ltd ヨーグルト類の製造法及びヨーグルト類加工品
CN102206598A (zh) * 2005-05-27 2011-10-05 株式会社益力多本社 乳酸菌发酵物及含有该发酵物的发酵乳食品
CN104602530A (zh) * 2012-09-06 2015-05-06 株式会社益力多本社 强化了铁成分和生育酚的发酵乳制品
CN104273219A (zh) * 2013-07-08 2015-01-14 内蒙古蒙牛乳业（集团）股份有限公司 一种冷冻酸奶及其制备方法
CN104206528A (zh) * 2014-09-25 2014-12-17 汾州裕源土特产品有限公司 一种核桃风味发酵乳的生产工艺
CN105230784A (zh) * 2015-10-29 2016-01-13 光明乳业股份有限公司 一种活菌型常温发酵乳饮品及其制备方法
JP2019136025A (ja) * 2018-02-07 2019-08-22 太陽化学株式会社 ヨーグルト用離水抑制剤

Also Published As

Publication number Publication date
US20230107719A1 (en) 2023-04-06
WO2021215530A1 (ja) 2021-10-28
AU2021260363A1 (en) 2022-12-01
PH12022552819A1 (en) 2024-02-12
JPWO2021215530A1 (https=) 2021-10-28
KR20230008094A (ko) 2023-01-13
EP4140312A4 (en) 2023-10-18
EP4140312A1 (en) 2023-03-01

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