AU2011325875B2 - High amylose wheat - Google Patents

High amylose wheat Download PDF

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Publication number
AU2011325875B2
AU2011325875B2 AU2011325875A AU2011325875A AU2011325875B2 AU 2011325875 B2 AU2011325875 B2 AU 2011325875B2 AU 2011325875 A AU2011325875 A AU 2011325875A AU 2011325875 A AU2011325875 A AU 2011325875A AU 2011325875 B2 AU2011325875 B2 AU 2011325875B2
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AU
Australia
Prior art keywords
sbeiia
grain
starch
wheat
gene
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Active
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AU2011325875A
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English (en)
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AU2011325875A1 (en
Inventor
Pierre Georges Louis Berbezy
Elisabeth Marie-Anne Ida Chanliaud
Bernard Duperrier
Matthew Kennedy Morell
Ahmed Regina
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Arista Cereal Technologies Pty Ltd
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Arista Cereal Technologies Pty Ltd
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Application filed by Arista Cereal Technologies Pty Ltd filed Critical Arista Cereal Technologies Pty Ltd
Publication of AU2011325875A1 publication Critical patent/AU2011325875A1/en
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
    • A01H5/00—Angiosperms, i.e. flowering plants, characterised by their plant parts; Angiosperms characterised otherwise than by their botanic taxonomy
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/152—Cereal germ products
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P9/00—Drugs for disorders of the cardiovascular system
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/04—Extraction or purification
    • C08B30/042—Extraction or purification from cereals or grains
    • C08B30/046—Extraction or purification from cereals or grains from wheat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/197—Treatment of whole grains not provided for in groups A23L7/117 - A23L7/196
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09—Recombinant DNA-technology
    • C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
    • C12N15/79—Vectors or expression systems specially adapted for eukaryotic hosts
    • C12N15/82—Vectors or expression systems specially adapted for eukaryotic hosts for plant cells, e.g. plant artificial chromosomes (PACs)
    • C12N15/8241—Phenotypically and genetically modified plants via recombinant DNA technology
    • C12N15/8242—Phenotypically and genetically modified plants via recombinant DNA technology with non-agronomic quality (output) traits, e.g. for industrial processing; Value added, non-agronomic traits
    • C12N15/8243—Phenotypically and genetically modified plants via recombinant DNA technology with non-agronomic quality (output) traits, e.g. for industrial processing; Value added, non-agronomic traits involving biosynthetic or metabolic pathways, i.e. metabolic engineering, e.g. nicotine, caffeine
    • C12N15/8245—Phenotypically and genetically modified plants via recombinant DNA technology with non-agronomic quality (output) traits, e.g. for industrial processing; Value added, non-agronomic traits involving biosynthetic or metabolic pathways, i.e. metabolic engineering, e.g. nicotine, caffeine involving modified carbohydrate or sugar alcohol metabolism, e.g. starch biosynthesis
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/10—Transferases (2.)
    • C12N9/1048—Glycosyltransferases (2.4)
    • C12N9/1051—Hexosyltransferases (2.4.1)
    • C12N9/107—1,4-Alpha-glucan branching enzyme (2.4.1.18)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
    • C12Q1/00—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions
    • C12Q1/48—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions involving transferase
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N2333/00—Assays involving biological materials from specific organisms or of a specific nature
    • G01N2333/90—Enzymes; Proenzymes
    • G01N2333/91—Transferases (2.)
    • G01N2333/91091—Glycosyltransferases (2.4)
    • G01N2333/91097—Hexosyltransferases (general) (2.4.1)
    • G01N2333/91102—Hexosyltransferases (general) (2.4.1) with definite EC number (2.4.1.-)
    • G01N2333/91131—Glucan branching enzymes (2.4.1.18)

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • Medicinal Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Biomedical Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • Materials Engineering (AREA)
  • Physics & Mathematics (AREA)
  • Biophysics (AREA)
  • Public Health (AREA)
  • General Chemical & Material Sciences (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Veterinary Medicine (AREA)
  • Animal Behavior & Ethology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Plant Pathology (AREA)
  • Cell Biology (AREA)
  • Analytical Chemistry (AREA)
  • Immunology (AREA)
  • Botany (AREA)
  • Obesity (AREA)
  • Hematology (AREA)
  • Cardiology (AREA)
  • Physiology (AREA)
AU2011325875A 2010-11-04 2011-11-04 High amylose wheat Active AU2011325875B2 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US41028810P 2010-11-04 2010-11-04
US61/410,288 2010-11-04
PCT/AU2011/001426 WO2012058730A1 (en) 2010-11-04 2011-11-04 High amylose wheat

Publications (2)

Publication Number Publication Date
AU2011325875A1 AU2011325875A1 (en) 2013-05-02
AU2011325875B2 true AU2011325875B2 (en) 2016-03-17

Family

ID=46019851

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2011325875A Active AU2011325875B2 (en) 2010-11-04 2011-11-04 High amylose wheat

Country Status (14)

Country Link
US (6) US9585413B2 (enExample)
EP (1) EP2635683B1 (enExample)
JP (1) JP6063869B2 (enExample)
CN (1) CN103298940B (enExample)
AR (1) AR083767A1 (enExample)
AU (1) AU2011325875B2 (enExample)
BR (1) BR112013011025B1 (enExample)
CA (1) CA2816916C (enExample)
ES (1) ES2950027T3 (enExample)
MX (1) MX345402B (enExample)
NZ (1) NZ610181A (enExample)
RU (1) RU2619636C2 (enExample)
WO (1) WO2012058730A1 (enExample)
ZA (1) ZA201304075B (enExample)

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CN106706527B (zh) * 2016-11-17 2019-04-05 扬州大学 一种高直链淀粉各组分含量的分析方法
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CN110218694A (zh) * 2019-05-30 2019-09-10 华中农业大学 一种猕猴桃果实淀粉体提取方法
CN110819654B (zh) * 2019-11-01 2021-08-20 中国农业科学院作物科学研究所 一种通过基因组编辑提高小麦抗性淀粉含量的方法及其技术体系
CN110760532B (zh) * 2019-11-18 2022-08-12 南京农业大学 一种淀粉分支酶及其基因、含有该基因的工程菌及其应用
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FR3120318B1 (fr) 2021-03-02 2023-03-03 Arista Cereal Tech Pty Ltd Procédé de meunerie industrielle à rendement augmenté, farines obtenues par ce procédé, produits notamment de panification fabriqués à partir de ces farines
CN114921585B (zh) * 2022-06-02 2025-09-30 石家庄市农林科学研究院 一种基于snp标记的高直链淀粉硬粒小麦快速辅助育种方法
WO2024246182A1 (en) * 2023-06-02 2024-12-05 Plantcarb Aps Barley plant having increased amylose content
CN117867163B (zh) * 2024-01-22 2025-03-04 中国农业大学 小麦湿面筋含量主效QTL QWgc.cau-2D的KASP分子标记及其应用
CN119162368A (zh) * 2024-03-25 2024-12-20 山东农业大学 小麦面粉湿面筋含量主效位点和snp标记及应用
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CN118696817B (zh) * 2024-07-17 2025-12-02 三亚杰农康瑞农业科技有限公司 一种双高抗性淀粉水稻的选育方法
CN118702831B (zh) * 2024-08-27 2025-01-21 中国科学院海洋研究所 一种从微藻中提取高纯度淀粉的方法及微藻淀粉
CN118879922A (zh) * 2024-09-10 2024-11-01 山东农业大学 与小麦直链淀粉含量显著关联的分子标记kasp-2a-504355790及其应用
CN121294709A (zh) * 2025-10-15 2026-01-09 河北省农林科学院粮油作物研究所 一种kasp分子标记及其在鉴定小麦淀粉糊化特性中的应用

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