AU2004224492B2 - Method of powdering nonsugar component and powdering base - Google Patents

Method of powdering nonsugar component and powdering base Download PDF

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Publication number
AU2004224492B2
AU2004224492B2 AU2004224492A AU2004224492A AU2004224492B2 AU 2004224492 B2 AU2004224492 B2 AU 2004224492B2 AU 2004224492 A AU2004224492 A AU 2004224492A AU 2004224492 A AU2004224492 A AU 2004224492A AU 2004224492 B2 AU2004224492 B2 AU 2004224492B2
Authority
AU
Australia
Prior art keywords
saccharide
trehalose
powdery
weight
base
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
AU2004224492A
Other languages
English (en)
Other versions
AU2004224492A1 (en
Inventor
Shigeharu Fukuda
Michio Kubota
Toshio Miyake
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hayashibara Seibutsu Kagaku Kenkyujo KK
Original Assignee
Hayashibara Seibutsu Kagaku Kenkyujo KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hayashibara Seibutsu Kagaku Kenkyujo KK filed Critical Hayashibara Seibutsu Kagaku Kenkyujo KK
Publication of AU2004224492A1 publication Critical patent/AU2004224492A1/en
Application granted granted Critical
Publication of AU2004224492B2 publication Critical patent/AU2004224492B2/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/38—L-sugars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Cosmetics (AREA)
  • Medicinal Preparation (AREA)
  • Dairy Products (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Saccharide Compounds (AREA)
AU2004224492A 2003-03-26 2004-03-23 Method of powdering nonsugar component and powdering base Ceased AU2004224492B2 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2003-86424 2003-03-26
JP2003086424 2003-03-26
PCT/JP2004/003953 WO2004084650A1 (ja) 2003-03-26 2004-03-23 非糖質成分の粉末化方法及び粉末化基剤

Publications (2)

Publication Number Publication Date
AU2004224492A1 AU2004224492A1 (en) 2004-10-07
AU2004224492B2 true AU2004224492B2 (en) 2008-10-09

Family

ID=33095061

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2004224492A Ceased AU2004224492B2 (en) 2003-03-26 2004-03-23 Method of powdering nonsugar component and powdering base

Country Status (8)

Country Link
US (1) US20060177553A1 (enExample)
EP (1) EP1614356B1 (enExample)
JP (1) JP4634930B2 (enExample)
CN (1) CN1764388B (enExample)
AU (1) AU2004224492B2 (enExample)
CA (1) CA2520432C (enExample)
TW (1) TW200505356A (enExample)
WO (1) WO2004084650A1 (enExample)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20060033723A (ko) * 2003-06-05 2006-04-19 카아길, 인코포레이팃드 트레할로스와 단백질의 음료 첨가제 혼합물
US8231925B2 (en) 2004-08-20 2012-07-31 Cargill, Incorporated Ingredient systems comprising trehalose, food products containing trehalose, and methods of making same
WO2006023812A1 (en) * 2004-08-20 2006-03-02 Cargill Incorporated Ingredient systems comprising trehalose, food products containing trehalose, and methods of making same
WO2007114091A1 (ja) * 2006-03-31 2007-10-11 Fuji Oil Company, Limited 麺用澱粉老化抑制剤，それを用いた麺類およびその製造方法
JP5189808B2 (ja) * 2007-09-11 2013-04-24 ミドリホクヨー株式会社 可溶化コラーゲン粉末及びその製造方法
JP5066742B2 (ja) * 2007-09-28 2012-11-07 株式会社林原 飲食物の塩から味及び／又は旨味増強方法
AU2009244077B2 (en) * 2008-05-09 2014-10-02 Cargill, Incorporated Sweetener, methods of preparing sweetener and applications thereof
MX362815B (es) * 2009-02-11 2019-02-15 Dsm Ip Assets B V Star Emulsiones pufa altamente concentradas.
IT1401086B1 (it) * 2010-07-19 2013-07-12 Farmalip S R L Dolcificante.
WO2012093709A1 (ja) * 2011-01-06 2012-07-12 キユーピー 株式会社 気泡入り加工食品及びその製造方法、並びに気泡入り加工食品を用いた食品。
AU2016264732A1 (en) 2015-05-20 2017-11-30 Cargill, Incorporated Glycoside compositions
US20190328000A1 (en) * 2015-07-06 2019-10-31 Nestec S.A. Beverage composition comprising solids of green coffee and hops
JP7248377B2 (ja) * 2017-05-12 2023-03-29 カゴメ株式会社 アブラナ科野菜調味料及びその製造方法
WO2020005021A1 (ko) * 2018-06-28 2020-01-02 주식회사 삼양사 감미료 분말 조성물 및 이의 제조 방법
CN111248273A (zh) * 2018-11-30 2020-06-09 内蒙古伊利实业集团股份有限公司 一种高蛋白巴氏杀菌饮用型酸奶的制备
CN110037260A (zh) * 2019-04-19 2019-07-23 广东石油化工学院 一种胭脂子果粉喷雾的制备方法
JP7486288B2 (ja) * 2019-05-16 2024-05-17 昭和産業株式会社 澱粉分解物、並びに該澱粉分解物を用いた飲食品用組成物、飲食品、コク付与剤、飲食品の製造方法、及びコク付与方法
CN112385779A (zh) * 2019-11-19 2021-02-23 张海龙 一种鸡蛋豆腐及其制备方法
US20230293416A1 (en) * 2020-02-17 2023-09-21 Hayashibara Co., Ltd. A stabilizer for an emulsion composition
EP4204322A1 (en) * 2020-08-28 2023-07-05 Société des Produits Nestlé S.A. Packaged food concentrate with barrier properties provided by an edible packaging
CN114052242A (zh) * 2021-10-27 2022-02-18 四川农业大学 食用菌“三元复合酶解”的构建及其体外模拟消化方法
JP2024011479A (ja) * 2022-07-14 2024-01-25 株式会社岐阜セラツク製造所 油脂成分を含有する組成物及びその利用並びに組成物の製造方法

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH07143876A (ja) * 1992-12-28 1995-06-06 Hayashibara Biochem Lab Inc 非還元性糖質生成酵素とその製造方法並びに用途
JP2003088308A (ja) * 2001-09-14 2003-03-25 Hayashibara Biochem Lab Inc ダマ発生抑制剤とその用途

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0770165A (ja) * 1993-06-28 1995-03-14 Hayashibara Biochem Lab Inc 非還元性オリゴ糖とその製造方法並びに用途
CN101186939B (zh) * 1993-09-30 2013-05-29 株式会社林原生物化学研究所 非还原性糖类生成酶及其制备和应用
JP3963491B2 (ja) * 1994-03-01 2007-08-22 株式会社林原生物化学研究所 結晶マルトシルグルコシドとその製造方法並びに用途
US6290991B1 (en) * 1994-12-02 2001-09-18 Quandrant Holdings Cambridge Limited Solid dose delivery vehicle and methods of making same
US5922324A (en) * 1995-01-31 1999-07-13 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Propolis extract with improved water-solubility
JP3469694B2 (ja) * 1995-10-13 2003-11-25 長谷川香料株式会社 粉末香料の製造方法
JP3452713B2 (ja) * 1996-01-12 2003-09-29 長谷川香料株式会社 乳化又は粉末機能性物質の製造方法
JP4748627B2 (ja) * 1998-07-15 2011-08-17 旭化成ケミカルズ株式会社 賦形剤
KR101095258B1 (ko) * 2002-12-19 2011-12-20 가부시끼가이샤 하야시바라 세이부쓰 가가꾸 겐꾸조 조성물에 있어서의 수분의 변동을 억제하는 방법과 그 용도
US20060134197A1 (en) * 2002-12-27 2006-06-22 Yukio Uchida Method of reducing unpleasant taste and/or unpleasant odor

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH07143876A (ja) * 1992-12-28 1995-06-06 Hayashibara Biochem Lab Inc 非還元性糖質生成酵素とその製造方法並びに用途
EP0606753B1 (en) * 1992-12-28 1999-07-21 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Non-reducing saccharide-forming enzyme, and its preparation and uses
JP2003088308A (ja) * 2001-09-14 2003-03-25 Hayashibara Biochem Lab Inc ダマ発生抑制剤とその用途

Also Published As

Publication number Publication date
JP4634930B2 (ja) 2011-02-16
JPWO2004084650A1 (ja) 2006-06-29
WO2004084650A1 (ja) 2004-10-07
TW200505356A (en) 2005-02-16
CA2520432A1 (en) 2004-10-07
EP1614356A1 (en) 2006-01-11
US20060177553A1 (en) 2006-08-10
AU2004224492A1 (en) 2004-10-07
EP1614356B1 (en) 2010-12-22
EP1614356A4 (en) 2007-01-24
CN1764388B (zh) 2010-05-05
CA2520432C (en) 2012-03-13
TWI361668B (enExample) 2012-04-11
CN1764388A (zh) 2006-04-26

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Date Code Title Description
FGA Letters patent sealed or granted (standard patent)
MK14 Patent ceased section 143(a) (annual fees not paid) or expired