ATE89130T1 - Gelierte nahrungsmittel und verfahren zu ihrer herstellung. - Google Patents

Gelierte nahrungsmittel und verfahren zu ihrer herstellung.

Info

Publication number
ATE89130T1
ATE89130T1 AT89112578T AT89112578T ATE89130T1 AT E89130 T1 ATE89130 T1 AT E89130T1 AT 89112578 T AT89112578 T AT 89112578T AT 89112578 T AT89112578 T AT 89112578T AT E89130 T1 ATE89130 T1 AT E89130T1
Authority
AT
Austria
Prior art keywords
substance
jelly
container
jam
cream
Prior art date
Application number
AT89112578T
Other languages
English (en)
Inventor
Satoshi Saito
Original Assignee
Kikuya Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kikuya Kk filed Critical Kikuya Kk
Application granted granted Critical
Publication of ATE89130T1 publication Critical patent/ATE89130T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/30—Preservation of foods or foodstuffs, in general by heating materials in packages which are not progressively transported through the apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/80—Freezing; Subsequent thawing; Cooling
    • A23B2/805—Materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powders, granules or flakes
    • A23B2/8055—Materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powders, granules or flakes with packages or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Confectionery (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
AT89112578T 1989-02-08 1989-07-10 Gelierte nahrungsmittel und verfahren zu ihrer herstellung. ATE89130T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP1029195A JP2545457B2 (ja) 1989-02-08 1989-02-08 ゼリ―状食品とその製造方法
EP89112578A EP0381806B1 (de) 1989-02-08 1989-07-10 Gelierte Nahrungsmittel und Verfahren zu ihrer Herstellung

Publications (1)

Publication Number Publication Date
ATE89130T1 true ATE89130T1 (de) 1993-05-15

Family

ID=12269413

Family Applications (1)

Application Number Title Priority Date Filing Date
AT89112578T ATE89130T1 (de) 1989-02-08 1989-07-10 Gelierte nahrungsmittel und verfahren zu ihrer herstellung.

Country Status (7)

Country Link
EP (1) EP0381806B1 (de)
JP (1) JP2545457B2 (de)
KR (1) KR910010139B1 (de)
CN (1) CN1030428C (de)
AT (1) ATE89130T1 (de)
CA (1) CA1333234C (de)
DE (1) DE68906528T2 (de)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1037230C (zh) * 1990-03-03 1998-02-04 刘丽莉 仙草冻粉与仙草精的制取方法
JPH0777550B2 (ja) * 1992-12-22 1995-08-23 三喜男 臼岩 流動性食品を内部に埋入したゲル化食品の成型方法
FR2736247A1 (fr) * 1995-07-05 1997-01-10 Garnier Patrick Procede pour la realisation de yaourts et desserts aux fruits en pots et produits obtenus
CN1055200C (zh) * 1995-07-14 2000-08-09 史承文 肠式果浆冻
DE29722965U1 (de) * 1997-12-30 1998-02-12 Société des Produits Nestlé S.A., Vevey Nahrungsmittel vom Typ gekühlter Fertigdesserts
US20150342209A1 (en) * 2012-12-19 2015-12-03 Nestec S.A. Composite dairy dessert and its process of preparation
CN103070326B (zh) * 2013-02-19 2014-09-10 福州大学 一种绿茶营养冻糕及其制备方法
JP6320275B2 (ja) * 2014-11-18 2018-05-09 株式会社フンドーダイ五葉 ムース食の製造方法
CN109195459A (zh) * 2016-05-26 2019-01-11 Cj第制糖株式会社 制备加工食品的方法和用同样方法制备的加工食品
CN106666798A (zh) * 2017-01-03 2017-05-17 唐娟 制作果冻类食品的电器的控制方法
CN113679245A (zh) * 2020-05-19 2021-11-23 统一企业股份有限公司 冻饮的制作方法

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63279758A (ja) * 1987-05-12 1988-11-16 Kikuya:Kk クリーム状物又はジャム状物を内蔵させたゼリー状物菓子の製造方法

Also Published As

Publication number Publication date
DE68906528D1 (de) 1993-06-17
CA1333234C (en) 1994-11-29
KR900012562A (ko) 1990-09-01
KR910010139B1 (ko) 1991-12-17
EP0381806A1 (de) 1990-08-16
JPH02207761A (ja) 1990-08-17
DE68906528T2 (de) 1993-12-02
CN1044750A (zh) 1990-08-22
EP0381806B1 (de) 1993-05-12
JP2545457B2 (ja) 1996-10-16
CN1030428C (zh) 1995-12-06

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Legal Events

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