DE68906528D1 - Gelierte nahrungsmittel und verfahren zu ihrer herstellung. - Google Patents

Gelierte nahrungsmittel und verfahren zu ihrer herstellung.

Info

Publication number
DE68906528D1
DE68906528D1 DE8989112578T DE68906528T DE68906528D1 DE 68906528 D1 DE68906528 D1 DE 68906528D1 DE 8989112578 T DE8989112578 T DE 8989112578T DE 68906528 T DE68906528 T DE 68906528T DE 68906528 D1 DE68906528 D1 DE 68906528D1
Authority
DE
Germany
Prior art keywords
substance
jelly
container
jam
cream
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE8989112578T
Other languages
English (en)
Other versions
DE68906528T2 (de
Inventor
Satoshi Saito
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kikuya KK
Original Assignee
Kikuya KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kikuya KK filed Critical Kikuya KK
Application granted granted Critical
Publication of DE68906528D1 publication Critical patent/DE68906528D1/de
Publication of DE68906528T2 publication Critical patent/DE68906528T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Confectionery (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
DE89112578T 1989-02-08 1989-07-10 Gelierte Nahrungsmittel und Verfahren zu ihrer Herstellung. Expired - Fee Related DE68906528T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1029195A JP2545457B2 (ja) 1989-02-08 1989-02-08 ゼリ―状食品とその製造方法

Publications (2)

Publication Number Publication Date
DE68906528D1 true DE68906528D1 (de) 1993-06-17
DE68906528T2 DE68906528T2 (de) 1993-12-02

Family

ID=12269413

Family Applications (1)

Application Number Title Priority Date Filing Date
DE89112578T Expired - Fee Related DE68906528T2 (de) 1989-02-08 1989-07-10 Gelierte Nahrungsmittel und Verfahren zu ihrer Herstellung.

Country Status (7)

Country Link
EP (1) EP0381806B1 (de)
JP (1) JP2545457B2 (de)
KR (1) KR910010139B1 (de)
CN (1) CN1030428C (de)
AT (1) ATE89130T1 (de)
CA (1) CA1333234C (de)
DE (1) DE68906528T2 (de)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1037230C (zh) * 1990-03-03 1998-02-04 刘丽莉 仙草冻粉与仙草精的制取方法
JPH0777550B2 (ja) * 1992-12-22 1995-08-23 三喜男 臼岩 流動性食品を内部に埋入したゲル化食品の成型方法
FR2736247A1 (fr) * 1995-07-05 1997-01-10 Garnier Patrick Procede pour la realisation de yaourts et desserts aux fruits en pots et produits obtenus
CN1055200C (zh) * 1995-07-14 2000-08-09 史承文 肠式果浆冻
DE29722965U1 (de) * 1997-12-30 1998-02-12 Société des Produits Nestlé S.A., Vevey Nahrungsmittel vom Typ gekühlter Fertigdesserts
MY179682A (en) * 2012-12-19 2020-11-11 Nestec Sa Composite dairy dessert and its process of preparation
CN103070326B (zh) * 2013-02-19 2014-09-10 福州大学 一种绿茶营养冻糕及其制备方法
JP6320275B2 (ja) * 2014-11-18 2018-05-09 株式会社フンドーダイ五葉 ムース食の製造方法
EP3466280B1 (de) * 2016-05-26 2022-12-28 Cj Cheiljedang Corporation Verfahren zur herstellung von verarbeiteten lebensmitteln
CN106666798A (zh) * 2017-01-03 2017-05-17 唐娟 制作果冻类食品的电器的控制方法
CN113679245A (zh) * 2020-05-19 2021-11-23 统一企业股份有限公司 冻饮的制作方法

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63279758A (ja) * 1987-05-12 1988-11-16 Kikuya:Kk クリーム状物又はジャム状物を内蔵させたゼリー状物菓子の製造方法

Also Published As

Publication number Publication date
CN1030428C (zh) 1995-12-06
EP0381806A1 (de) 1990-08-16
DE68906528T2 (de) 1993-12-02
ATE89130T1 (de) 1993-05-15
KR910010139B1 (ko) 1991-12-17
KR900012562A (ko) 1990-09-01
CA1333234C (en) 1994-11-29
CN1044750A (zh) 1990-08-22
EP0381806B1 (de) 1993-05-12
JP2545457B2 (ja) 1996-10-16
JPH02207761A (ja) 1990-08-17

Similar Documents

Publication Publication Date Title
DE68906528D1 (de) Gelierte nahrungsmittel und verfahren zu ihrer herstellung.
KR20010033605A (ko) 젤라틴 조성물
RO81626A (ro) Procedeu pentru obtinerea unui sortiment de brinza tartinabila
CN107936311B (zh) 一种基于三赞胶交联改性的可食用膜及其制备方法和应用
US3615591A (en) Method of making a peanut butter - jelly product
DE2365850C3 (de) Verfahren zur Herstellung von Stärkehydrolysenprodukten
CA2189951A1 (en) Gelling agent comprising agar-modified gelatin and food containing said agent
JPS6447345A (en) Cellular chocolate containing liquid food and preparation thereof
JPH051693B2 (de)
CA2011184A1 (en) Method of salting meat
JPS5984128A (ja) 保存温度管理用インデイケ−タ−
US2029617A (en) Sponge rubber and method of making the same
JP2699224B2 (ja) ゼリー製品の製造方法
KR820001863B1 (ko) 각형 젤리의 제조방법
JPS5953012B2 (ja) 表面に模様等を付与したプロセスチ−ズの製造法
JPS62205758A (ja) カツプ状ゼリ−菓子の製造方法
JPH0515347A (ja) 料理用固形ソース
JPH06227901A (ja) 相転移イオン性化合物組成物を使用した標本作成法
JPS63169988A (ja) 固定化生体触媒の製法
JPH06199601A (ja) ２種の相転移イオン性化合物組成物を用いる標本作製法
JPS62163677A (ja) おでんの製造法
JPS62111649A (ja) 球状ゲルの製造法
JPS59156258A (ja) ゼリ−の小片を点在させてなるゲル状デザ−トの製造法
JPS6261554A (ja) ウ−ロン茶入りこんにやくの製造方法
JPS57198056A (en) Preparation of gel composition

Legal Events

Date Code Title Description
8339 Ceased/non-payment of the annual fee